15 Italian Crostada Cream Cheese Recipe They're Simply Irresistible!

Published on: Mar 17, 2024

If you're a fan of Italian desserts, then you have to try this delicious Italian Crostada Cream Cheese recipe. This classic dessert is a perfect combination of flaky crust, creamy filling, and sweet fruit topping. It's a favorite among many and can be easily made at home with just a few simple ingredients. Crostada, also known as Crostata, is an Italian tart or pie that can be filled with a variety of ingredients such as fruit, jam, or cheese. The cream cheese adds a rich and creamy texture to this dessert, making it a must-try for any dessert lover.

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Ingredients and Preparation

Crust

To make the perfect crust for your Italian Crostada Cream Cheese, you will need:
  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 tsp salt
  • 1/2 cup cold butter, cut into small cubes
  • 1 egg yolk
  • 2-3 tbsp cold water
Start by mixing the flour, sugar, and salt in a bowl. Add the cold butter and use a pastry cutter or your fingers to incorporate it into the flour mixture until it resembles coarse crumbs. Add the egg yolk and cold water, and mix until the dough comes together. Roll out the dough and place it into a greased tart pan. Bake the crust for 15-20 minutes until golden brown.

Cream Cheese Filling

For the creamy filling, you will need:
  • 8 oz cream cheese
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
In a separate bowl, beat the cream cheese and sugar until smooth. Add in the egg and vanilla extract and mix until well combined. Pour the filling into the pre-baked crust and spread it evenly.

Fruit Topping

To add a burst of flavor and color to your Italian Crostada Cream Cheese, top it with your choice of fruit. Some popular options include:
  • Sliced peaches
  • Blueberries
  • Strawberries
  • Apricots
Arrange the fruit on top of the cream cheese filling and bake for an additional 15-20 minutes until the filling is set.

Final Thoughts

In just a few simple steps, you can create a delicious Italian Crostada Cream Cheese that will impress your family and friends. This dessert is perfect for any occasion and can be easily customized to suit your taste preferences. So go ahead and give this recipe a try, and indulge in a slice of heavenly Italian dessert.
15 italian crostada cream cheese recipe They're simply irresistible!

Italian Chicken Casserole

yield: 5 total time: 60 minutes
4.9 Stars (22 reviews)
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Ingredients

  • 2 pounds boneless skinless chicken breasts cut into ½-inch cubes
  • 2 tablespoons butter
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1/4 cup red bell peppers diced
  • 10 3/4 ounces cream of chicken soup
  • 1 cup milk or half and half
  • 1/2 cup chicken stock
  • 4 ounces cream cheese cubed
  • 1 envelope italian dressing mix for my EU readers who can't get this, here's a good copycat you can make yourself--Italian Dressing Mi…
  • 3 tablespoons grated Parmesan cheese divided
  • 8 ounces pasta uncooked bowtie, farfalle, OR- your choice of shaped pasta

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 165 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 51 grams
  • SaturatedFat : 11 grams
  • Sodium : 850 milligrams
  • Sugar : 6 grams
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