16 Italian Crispy Pork Belly Recipe Taste The Magic Today!

Published on: Mar 15, 2024

In addition to its rich and indulgent flavor, pork belly is a staple in Italian cuisine. This tender and juicy cut of meat is often used in traditional dishes, such as porchetta or pancetta. However, if you're looking for a unique and crispy twist on this classic ingredient, then this Italian crispy pork belly recipe is a must-try. With just a few simple ingredients and a little bit of patience, you can create a dish that will impress even the most discerning palates.

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1 of 20

Crispy Pork Belly

Main Ingredients: Pork Belly, Salt, Soy Sauce, Shaoxing Rice Wine, Brown

Crispy Roast Pork Belly in Air Fryer - Scruff & Steph

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Crispy Pork Belly (Air Fryer) | Two Plaid Aprons

Crispy pork belly is a delicious and indulgent dish that is loved by many. It's a popular choice for special occasions and gatherings, and for good reason. The combination of crispy, salty skin and juicy, tender meat is simply irresistible. There are many different ways to cook pork belly, but one of the most popular methods is roasting it in the oven. This allows the skin to become perfectly crispy while the meat stays moist and flavorful. If you're looking for a show-stopping dish that will impress your friends and family, look no further than these top 20 crispy pork belly recipes.

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Oven Roasted Crispy Pork Belly

Main Ingredients: Pork Belly, Fine Salt, Sugar, Black Pepper

Slow-Roasted Crispy Pork Belly | RecipeTin Eats

Top down view of a pork belly roast on a wooden tray.

Garlic Herb Oven Roasted Pork Loin

Oven Roasted Crispy Pork Belly | Pork belly recipes, Pork belly, Crispy ...

If you want to achieve the perfect crispy pork belly, the oven is your best friend. By cooking it low and slow, the skin will become crispy and the meat will be tender and juicy. To make it even more delicious, you can add herbs and spices to the skin, such as thyme, rosemary, and garlic. For an added kick, you can also sprinkle some red pepper flakes or cayenne pepper on the skin before roasting. The end result will be a perfectly crispy and flavorful pork belly that everyone will love.

3 of 20

Honey Glazed Crispy Pork Belly

Main Ingredients: Pork Belly, Kosher Salt, Cumin, Smoked Paprika, Garlic

Pork Belly with Honey Garlic Sauce - Julia's Album

Honey Garlic Glazed Pork Chops - Savor the Best

If you have a sweet tooth, then this honey glazed crispy pork belly recipe is for you. The combination of sweet and savory is a match made in heaven. To make this dish, you will need to mix together honey, soy sauce, and hoisin sauce to create a sticky glaze. Brush this glaze over the pork belly before roasting it in the oven. The result will be a deliciously caramelized and crispy pork belly that will have everyone asking for seconds.

4 of 20

How To Cook Pork Belly (Crispy Pork Belly)

Main Ingredients: Pork Belly, Avocado Oil, Sea Salt, Black Pepper

Air Fryer Pork Belly Bites (Only 3 Ingredients) - Momsdish

this super crispy pork belly recipe is easy to make and delicious

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How To Cook Pork Belly (Crispy Pork Belly Recipe) | Wholesome Yum ...

If you're new to cooking pork belly, don't worry. This simple recipe will guide you through the process, and you'll be a pro in no time. Start by scoring the skin of the pork belly and seasoning it with salt and pepper. Then, roast it in the oven at a low temperature until the skin is crispy and the meat is tender. The key to achieving the perfect crispy pork belly is to be patient and let it cook slowly. Serve it with your favorite sides, and you'll have a delicious and impressive meal.

5 of 20

Crispy Asian Glazed Pork Belly

Main Ingredients: Pork Belly, Gochujang, Hoisin Sauce, Ketchup, Honey

Teriyaki Glazed Pork Belly recipe | Chefthisup

Air Fryer Pork Belly Bites - Supergolden Bakes

If you're a fan of Asian flavors, this recipe is a must-try. The combination of soy sauce, ginger, and garlic creates a delicious marinade for the pork belly. Let the pork belly marinate for a few hours or overnight before roasting it in the oven. The result will be a flavorful and crispy pork belly that is perfect for serving with rice or noodles. This dish is sure to be a hit with your family and friends.

6 of 20

Braised Pork Belly

Main Ingredients: Pork Belly, Chinese Rice Wine, Soy Sauce, Dark Soy

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Chinese Braised Pork Belly (Hong Shao Rou) Recipe

Braising is another popular method for cooking pork belly, and for good reason. It involves cooking the pork belly in a flavorful liquid, such as broth or wine, until it becomes tender and juicy. You can add your favorite herbs and spices to the braising liquid to infuse the meat with even more flavor. Once the pork belly is tender, you can then crisp up the skin by roasting it in the oven. The result is a succulent and flavorful dish that will have you going back for more.

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Italian Porchetta

Main Ingredients: Pork Loin, Pork Belly, Garlic, Basil, Fresh Thyme

Italian Porchetta Recipe | Leite's Culinaria

Porchetta Recipe: Italian Pork Roast with Crackling - Striped Spatula

Authentic Porchetta Recipe - Italian Pork Roast

Porchetta is a traditional Italian dish that consists of a whole pig that is stuffed with herbs and spices and roasted until crispy. While it may seem like a daunting task to make a whole pig, you can easily recreate the flavors of this dish with pork belly. Rub the pork belly with a mixture of fennel, sage, and rosemary before roasting it in the oven. The result will be a delicious and aromatic pork belly that will transport you to Italy with every bite.

8 of 20

Oven-Roasted Crispy Pork Belly

Main Ingredients: Pork Belly, Water, Bay Leaves, Salt

This simple and foolproof recipe is perfect for those who want to achieve the perfect crispy pork belly without any fuss. Start by scoring the skin of the pork belly and rubbing it with a mixture of salt, pepper, and your favorite herbs and spices. Then, roast it in the oven at a low temperature until the skin is crispy and the meat is tender. This recipe is versatile and can be easily customized to suit your taste preferences.

9 of 20

Easy Baked Pork Belly

Main Ingredients: Pork Belly, Garlic, Red Chili Flakes, Soy Sauce, Rice

If you're short on time but still want to enjoy a delicious crispy pork belly, this easy baked recipe is for you. The key to achieving a crispy skin is to rub the pork belly with a mixture of salt, pepper, and baking powder. The baking powder helps to draw out the moisture from the skin, resulting in a perfectly crispy texture. Bake the pork belly in a hot oven for about an hour, and you'll have a delicious and fuss-free dish that everyone will love.

10 of 20

Italian Venison Meatballs

Main Ingredients: Venison, Pork Belly, Milk, Bread, Eggs, Kosher Salt

a white plate topped with meatballs next to a slice of bread on top of ...

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If you're looking for a unique and delicious way to enjoy pork belly, try making these Italian venison meatballs. The combination of pork belly and venison creates a flavorful and tender meatball that is perfect for serving with your favorite pasta or polenta. The addition of parmesan cheese and garlic gives these meatballs a delicious and savory taste that will have you craving more.

11 of 20

Classic Italian Meatballs

Main Ingredients: Lean Meat, Pork Belly, Milk, Bread, Eggs, Kosher Salt

Classic Italian Meatballs | Fall and Winter Comfort Foods | POPSUGAR ...

Classic Italian Meatballs | Kitchen Moments

While we're on the subject of meatballs, let's not forget about the classic Italian version. These meatballs are made with a combination of ground pork belly and beef, resulting in a tender and flavorful meatball. The addition of fresh parsley and parmesan cheese gives these meatballs a burst of flavor that will have your taste buds dancing. Serve them with your favorite pasta and sauce for a delicious and satisfying meal.

12 of 20

Fool Proof Roast Pork Belly

Main Ingredients: Pork Belly, Oil, Salt, Freshly Ground Black Pepper

This easy practically fool proof method of cooking pork belly makes the ...

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If you've ever been intimidated by the thought of cooking pork belly, this recipe is for you. It's foolproof and guarantees a delicious and crispy result every time. Start by scoring the skin of the pork belly and rubbing it with a mixture of salt, pepper, and star anise. Then, roast it in the oven until the skin is crispy and the meat is tender. This dish is perfect for serving with rice and your favorite vegetables.

13 of 20

Crispy Pork Belly (Siu Yuk)

Main Ingredients: Pork Belly, Salt, Cooking Wine, Vegetable Oil, Light

Picture of Siu Yuk / Crispy Roast Pork Belly

Instant Pot Crispy Pork Belly (Siu Yuk) | Tested by Amy + Jacky

Siu yuk, or crispy pork belly, is a popular dish in Chinese cuisine. It's made by marinating the pork belly in a mixture of five-spice powder and soy sauce before roasting it in the oven. The end result is a deliciously crispy and flavorful pork belly that is perfect for serving with rice or noodles. You can also add a touch of honey or hoisin sauce to the marinade for added sweetness.

14 of 20

Jamie Oliver's Crispy Skin Pork Belly

Main Ingredients: Pork Belly, Ground Black Pepper, Sea Salt, Red Onions

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This recipe from celebrity chef Jamie Oliver is a crowd-pleaser for sure. It involves roasting the pork belly with a variety of herbs and spices, such as cumin, coriander, and paprika. The result is a deliciously aromatic and crispy pork belly that is perfect for serving with a fresh salad or as part of a platter. This dish is sure to impress your guests and will have them asking for the recipe.

15 of 20

Slow-cooker Italian pork and capsicum ragu

Main Ingredients: Olive Oil, Pork Belly, Pork Sausages, Red Capsicums

This Pork Ragu recipe is slow cooked in Italian herbs, red wine and ...

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If you want to enjoy a delicious and comforting meal without spending hours in the kitchen, this slow-cooker pork and capsicum ragu is the answer. It's made with a combination of pork belly, capsicum, and tomatoes, and cooked in a slow cooker until the meat is tender and the flavors have melded together. Serve this ragu with your favorite pasta for a hearty and satisfying meal.

16 of 20

Crunchy Skin Pork Belly

Main Ingredients: Pork Belly, Boiling Water, Soy Sauce, Shaoxing Rice

Twice Cooked Asian Pork Belly Recipe

Salt and pepper pork belly with perfect crispy crackling - Simply Delicious

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This crunchy skin pork belly recipe is perfect for those who love a little bit of texture in their food. The secret to achieving the perfect crunchy skin is to use a combination of baking soda and rice flour in the marinade. This creates a crispy and bubbly skin that is irresistible. Serve this pork belly with your favorite dipping sauce or as part of a banh mi sandwich for a delicious and satisfying meal.

17 of 20

Smoked Pork Belly Burnt Ends

Main Ingredients: Pork Belly, Olive Oil, Brown Sugar, Kosher Salt

Smoked Pork Belly Burnt Ends • Food Folks and Fun

Smoked pork belly burnt ends – Artofit

Smoked pork belly burnt ends are a delicious and indulgent dish that is perfect for barbecue lovers. They are made by smoking the pork belly until it becomes tender and then caramelizing it in a rich and flavorful barbecue sauce. The end result is a mouthwatering and tender piece of meat that will have you licking your fingers. Serve these burnt ends as an appetizer or as part of a barbecue platter for a show-stopping meal.

18 of 20

Pan Fried Crispy Pork Belly

Main Ingredients: Pork Belly, Salt, Ground Pepper, Five Spice Powder

Pan-fried Pork Belly - China Sichuan Food

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If you don't have access to an oven, don't worry. This pan-fried crispy pork belly recipe is just as delicious and easy to make. Start by scoring the skin of the pork belly and rubbing it with a mixture of five-spice powder and soy sauce. Then, pan-fry the pork belly until the skin is crispy and the meat is tender. This dish is perfect for serving with your favorite stir-fried vegetables or rice noodles.

19 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster

Sticky Chinese Pork Belly | Recipe | Pork belly, Chinese pork, Honey pork

Sticky Chinese Barbecue Pork Belly (Char Siu) - Cafe Delites

This sticky Chinese pork belly recipe is a must-try for fans of Asian cuisine. The pork belly is marinated in a mixture of honey, soy sauce, and rice wine before being roasted until crispy. The result is a deliciously sticky and flavorful dish that is perfect for serving with steamed rice and stir-fried vegetables. This dish is sure to become a family favorite.

20 of 20

Air Fryer Pork Belly Bites

Main Ingredients: Pork Belly, Canola Oil, Brown Sugar, Garlic Powder

Crispy Air Fryer Pork Belly Bites | Air Frying Foodie

If you have an air fryer, you have to try making these delicious pork belly bites. They are made by cooking the pork belly in the air fryer until it becomes crispy and then tossing it in a mixture of honey, soy sauce, and garlic. The result is a deliciously tender and flavorful bite-sized snack that is perfect for serving at parties or as a game-day snack. Your guests will be begging you for the recipe.

The Key to Perfectly Crispy Pork Belly

To achieve the perfect texture for your pork belly, it's important to follow a few key steps. First, you'll want to score the skin of the pork belly in a criss-cross pattern. This will allow the fat to render out and create a crispy exterior. Next, season the meat generously with salt, pepper, and Italian herbs, such as rosemary and thyme. These flavors will infuse into the meat as it cooks, giving it a delicious and fragrant taste.
Patience is Key
One of the most important things to remember when making this Italian crispy pork belly recipe is to be patient. It may take a few hours to achieve the desired level of crispiness, but trust us, it will be well worth the wait. Slow and low cooking is the secret to perfectly crispy pork belly. This allows the fat to render out slowly and evenly, resulting in a crispy and golden exterior. You can also try using a combination of both oven and stovetop cooking to achieve the best results.
Pairing Your Crispy Pork Belly
Once your pork belly is perfectly crispy and tender, it's time to plate it up and enjoy. This dish pairs well with a variety of sides, such as creamy polenta, roasted vegetables, or a fresh arugula salad. For an authentic Italian experience, consider serving your crispy pork belly with a side of cannellini beans and a drizzle of balsamic vinegar. The possibilities are endless, so don't be afraid to get creative with your pairings.
Bringing Italy to Your Kitchen
In just a few simple steps, you can elevate your pork belly to a whole new level with this Italian crispy pork belly recipe. With its crispy and flavorful exterior and tender and juicy interior, this dish is sure to become a favorite in your household. So why wait? Head to your local grocery store and stock up on some pork belly today and get ready to bring a taste of Italy to your kitchen.

Crispy Pork Belly

yield: 4 total time: 90 minutes

4.8 Stars (21 reviews)
View Recipe

Ingredients

2 pounds pork belly

1 cup salt

1/4 cup soy sauce

1/3 cup Shaoxing rice wine

2 tablespoons brown sugar

2 cloves garlic minced

Recipe Direction

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