19 Italian Crispy Omelette Wrapped In Prosciutto Recipe Elevate Your Taste Buds!
Published on: Mar 17, 2024
The Italian crispy omelette wrapped in prosciutto is a delicious and elegant dish that is perfect for any occasion. This recipe combines the traditional flavors of Italian cuisine with a unique twist, making it a must-try for any food lover. Not only is it easy to make, but it also looks impressive and is sure to impress your guests. Let's dive into the recipe and see how to make this mouth-watering dish.
Main Ingredients: Asparagus, Prosciutto, Olive Oil, Philadelphia Cooking
This delicious twist on classic Beer Can Chicken combines the smoky, tender flavors of grilled asparagus with the salty crunch of prosciutto. Simply wrap fresh asparagus spears with thin slices of prosciutto and grill until crispy. This dish is perfect for a quick and easy weeknight dinner or a fun and flavorful addition to your next BBQ.
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Penne alla Vodka
Main Ingredients: Olive Oil, Prosciutto, Sweet Onion, Tomato Paste
This Italian classic gets a spicy kick with the addition of crushed red pepper flakes and a splash of vodka. The creamy vodka sauce pairs perfectly with the tender penne pasta and grilled chicken. Top it off with some fresh basil and parmesan cheese for a satisfying and flavorful meal.
This hearty dish is a crowd-pleaser with layers of Italian sausage, mozzarella cheese, and marinara sauce baked into a flaky pie crust. The combination of savory and tangy flavors make this meat pie a standout at any family dinner or potluck.
Start your day off right with this protein-packed Italian twist on the classic breakfast omelette. Filled with fresh spinach, tomatoes, mozzarella cheese, and Italian sausage, this omelette is sure to keep you satisfied and energized throughout the morning.
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Italian Omelette Muffins
Main Ingredients: Prosciutto, Roasted Red Peppers, Goat Cheese, Basil
If you're looking for a convenient and portable breakfast option, these omelette muffins are the perfect solution. Made with eggs, spinach, tomatoes, and sweet Italian sausage, these muffins are easy to make and can be enjoyed on-the-go.
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Prosciutto Wrapped Italian Meatloaf
Main Ingredients: Sun Dried Tomatoes Packed In Oil, Pine Nuts, Grated
Take your traditional meatloaf recipe to the next level with this Italian-inspired version. Ground beef, Italian sausage, and breadcrumbs are combined with fresh herbs and wrapped in prosciutto before baking to perfection. Serve with a side of roasted vegetables for a complete and flavorful meal.
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Low-Carb Prosciutto Wrapped Italian Chicken
Main Ingredients: Cherry Tomatoes, Asparagus, Extra Virgin Olive Oil
If you're watching your carb intake, this low-carb version of Beer Can Chicken is a must-try. Chicken breasts are wrapped in prosciutto and seasoned with Italian herbs before being grilled to juicy perfection. Serve with a side salad or cauliflower rice for a healthy and satisfying meal.
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Italian Beef Braciole
Main Ingredients: Beef Roast, Prosciutto, Garlic Cloves, Fresh Parsley
This traditional Italian dish is perfect for a special occasion or a Sunday family dinner. Thinly sliced beef is rolled with a filling of breadcrumbs, parmesan cheese, and fresh herbs, then simmered in a rich tomato sauce for a flavorful and tender main course.
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Prosciutto-Wrapped Asparagus Puffs with Four Italian...
Main Ingredients: Puff Pastry Sheets, Asparagus Spears, Prosciutto, Sun
Elevate your appetizer game with these delicious and elegant asparagus puffs. Wrapped in prosciutto and stuffed with a mixture of ricotta, mozzarella, parmigiano-reggiano, and fontina cheese, these puffs are baked until golden and oozing with flavor.
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Prosciutto Wrapped Pork Loin With Kale And Italian...
Main Ingredients: Kale, Salt, Unsalted Butter, Olive Oil, Minced Onion
This tender and juicy pork loin is wrapped in prosciutto and seasoned with Italian herbs before being roasted to perfection. Serve with a side of sauteed kale for a nutritious and flavorful meal.
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Italian Long Hots
Main Ingredients: Peppers, Parmesan Cheese, Prosciutto
These spicy and flavorful peppers are a staple in Italian cuisine. They can be served as a side dish or used to add a kick to your favorite pasta dishes or sandwiches. Simply sautee the peppers in olive oil with some garlic and red pepper flakes for a quick and easy addition to any meal.
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Antipasto Salad with Easy Italian Dressing
Main Ingredients: Romaine, Prosciutto, Salami, Artichoke Hearts, Olives
This colorful and savory antipasto salad is the perfect way to start any Italian meal. Salami, prosciutto, fresh mozzarella, artichoke hearts, and marinated vegetables are tossed together with a simple yet flavorful Italian dressing. Serve with some crusty bread for a complete and satisfying meal.
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Arugula, Pear, and Prosciutto Pizza
Main Ingredients: Rapid Rise Yeast, Warm Water, Sugar, All Purpose Flour
This gourmet pizza is a sophisticated and delicious twist on traditional pizza. The pears add a sweet and juicy element to balance out the salty and savory flavors of the prosciutto and arugula. Top it off with some gorgonzola cheese for a creamy and decadent finish.
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Arancini (Italian Rice Balls)
Main Ingredients: Prosciutto, Mozzarella, Chicken Stock, Unsalted Butter
These crispy and flavorful rice balls are a popular Italian street food. Arborio rice is mixed with mozzarella cheese and Italian herbs, then breaded and deep-fried to perfection. Serve with a side of marinara sauce for dipping and enjoy as a savory and satisfying snack.
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Chicken Marsala – A Traditional Italian and Favorite...
Main Ingredients: Chicken Breasts, Fresh Mushrooms, Flour, Olive Oil
This classic Italian dish is a favorite for a reason. Tender chicken breasts are pan-seared and simmered in a rich and savory marsala wine sauce. Serve over a bed of linguine or with a side of roasted potatoes for a hearty and flavorful meal.
This simple yet satisfying pasta dish is a staple in Italian households. Sweet Italian sausage is cooked with garlic, onions, and tomatoes before being tossed with penne pasta and fresh basil. Top it off with some parmesan cheese for a creamy and flavorful finish.
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Pasta Salad With Italian Dressing
Main Ingredients: Dry Pasta, Italian Salad Dressing, Prosciutto, Mini
This versatile and refreshing pasta salad is perfect for a picnic or a potluck. Tossed with rotini pasta, cherry tomatoes, olives, cucumbers, and bell peppers, this salad is dressed with a homemade Italian dressing for a fresh and flavorful side dish.
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Prosciutto Wrapped Scallops with Fettuccine
Main Ingredients: Sea Scallops, Prosciutto, Fettuccine, Olive Oil, Garlic
This luxurious and decadent dish is perfect for a special occasion or a romantic dinner for two. Scallops are wrapped in prosciutto and seared to a golden and crispy perfection, then served over fettuccine with a creamy alfredo sauce. Garnish with some fresh parsley for a beautiful and flavorful presentation.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
This traditional Italian Easter dish is a savory and filling pie filled with Italian meats, cheeses, and eggs. The combination of salty and savory flavors in this pie is a delight for the taste buds. Serve as a main dish or as an appetizer for a festive and flavorful addition to your Easter celebration.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
This simple and delicious Easter pie is a must-try for any Italian holiday celebration. Made with ricotta cheese, eggs, and Italian sausage, this pie is baked until golden and fluffy. Serve with a side of marinara sauce for dipping and enjoy as a savory and satisfying addition to your Easter feast.
Ingredients:
- 6 large eggs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh herbs (such as parsley, basil, and thyme)
- Salt and pepper, to taste
- 6 slices of prosciutto
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons olive oil
To make this Italian crispy omelette, you will need some basic ingredients that you probably already have in your kitchen. The star of this dish is the prosciutto, a thinly sliced and cured Italian ham. It adds a salty and savory flavor to the omelette, making it stand out from the traditional omelette recipes.
Instructions:
1. Beat the eggs:
In a large bowl, beat the eggs with a fork until well combined. Add in the grated Parmesan cheese, chopped herbs, and season with salt and pepper. Mix everything together until well incorporated.
2. Cook the prosciutto:
In a non-stick skillet, heat 1 tablespoon of olive oil over medium heat. Add the prosciutto slices and cook for 1-2 minutes on each side until crispy. Remove from the pan and set aside.
3. Make the omelette:
Using the same skillet, add another tablespoon of olive oil and heat it over medium heat. Pour the egg mixture into the skillet and let it cook for 2-3 minutes until the edges start to set.
4. Add the prosciutto and mozzarella:
Place the cooked prosciutto slices on top of the omelette and sprinkle the shredded mozzarella cheese over them. Using a spatula, carefully fold the omelette in half and let it cook for an additional 2-3 minutes until the cheese is melted and the omelette is golden brown.
5. Serve and enjoy:
Carefully transfer the omelette to a serving plate and cut it into slices. The prosciutto will add a crispy texture to the omelette, and the melted mozzarella cheese will give it a gooey and cheesy finish. Serve hot and enjoy this delicious Italian dish.
This Italian crispy omelette wrapped in prosciutto is a perfect dish for breakfast, brunch, or even a light dinner. It's a great way to add some Italian flavors to your omelette and impress your guests with a unique and tasty dish. Give this recipe a try, and you won't be disappointed!
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