17 Italian Crisp Almond Cookies Recipe Unlock Flavor Sensations!

Published on: Mar 17, 2024

In addition to being delicious and versatile, Italian crisp almond cookies, also known as biscotti, are a staple in many Italian households. These cookies have a unique texture and flavor, making them the perfect treat for any occasion. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and will yield a batch of irresistible cookies that will impress your friends and family. So, put on your apron and get ready to indulge in these traditional Italian cookies.

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Italian Almond Cookies II

Main Ingredients: Almond Paste, All Purpose Flour, Egg Whites, White

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Get ready to elevate your chicken game with these delicious and unique beer can chicken recipes. Whether you're a fan of Italian flavors or looking for a twist on a classic recipe, we've got you covered with these top 20 beer can chicken recipes.

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Italian Almond Cookies

Main Ingredients: Almond Paste, All Purpose Flour, Granulated Sugar

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Italian Almond Cookies - David Lebovitz

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Indulge in the rich and nutty flavors of traditional Italian almond cookies with this easy and delicious recipe. Made with almond paste and topped with sliced almonds, these cookies are the perfect balance of sweet and savory.

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Chewy Amaretti (Italian Almond Cookies)

Main Ingredients: Large Egg, Granulated Sugar, Extract, Almond Extract

Amaretti - Italian Chewy Almond Cookies - Italian Recipe Book

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With a crispy exterior and soft and chewy interior, these Italian ...

If you love a chewy cookie, then you'll love these Amaretti cookies. Made with almond flour, egg whites, and sugar, these cookies have a crispy exterior and a soft and chewy center that will have you reaching for more.

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Italian Almond Cookies – (Video)

Main Ingredients: Almond Flour, Sugar, Salt, Lemon, Vanilla Extract

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Watch and learn how to make these delicious Italian almond cookies with this helpful video tutorial. With just a few simple ingredients, you'll have a batch of these tasty cookies in no time.

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Italian Almond Cookies - Pasticcini alle Mandorle

Main Ingredients: Almond Flour, Sugar, Salt, Lemon, Vanilla Extract

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Add a touch of elegance to your dessert table with these delicate and beautiful Italian almond cookies, also known as Pasticcini alle Mandorle. These cookies are perfect for special occasions and will impress your guests with their delicious flavor and stunning presentation.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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If you're a fan of almond paste, then you'll love these Italian almond paste cookies. Made with almond paste, butter, and sugar, these cookies are soft and chewy with a subtle almond flavor that will have you coming back for more.

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Classic Italian Amaretti Cookies

Main Ingredients: Eggs, White Sugar, Vegetable Oil, Almond Extract

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Transport yourself to Italy with these classic Amaretti cookies. Made with just four ingredients, these cookies are simple yet full of flavor. Serve them with a cup of coffee or tea for the perfect afternoon treat.

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Italian Ricotta Christmas Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Eggs, Ricotta

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Make your holiday season a little sweeter with these Italian Ricotta Christmas Cookies. These soft and fluffy cookies are made with ricotta cheese and decorated with colorful sprinkles, making them a festive addition to any holiday dessert table.

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Ricciarelli Italian Almond Cookies

Main Ingredients: Blanched Almonds, Powdered Sugar, Lemon, Pure Almond

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Satisfy your sweet tooth with these Ricciarelli Italian almond cookies. These traditional cookies have a soft and chewy texture with a crunchy exterior, making them the perfect treat to enjoy with a hot cup of tea or coffee.

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Italian Almond Ricotta Cookies | BEST Soft Almond...

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Butter

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These soft almond ricotta cookies are sure to become a family favorite. Made with almond flour and ricotta cheese, these cookies have a delicate texture and a subtle almond flavor that will have you reaching for more.

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Cucciddati | Italian Christmas Cookies

Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange

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Bring a taste of Italy to your Christmas celebrations with these delicious Cucciddati cookies. These fig-filled cookies are a staple in many Italian households during the holiday season and will add a touch of sweetness to your festivities.

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Cuccidati (Italian Fig Cookies)

Main Ingredients: 00 Flour, Unsalted Butter, Granulated Sugar, Eggs

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Looking for a unique and flavorful cookie recipe? Look no further than these Cuccidati, or Italian fig cookies. These cookies are filled with a sweet and tangy fig mixture and topped with a delicious glaze, making them a must-try for any cookie lover.

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Cantuccini – Italian biscotti cookies

Main Ingredients: Flour, Baking Powder, Salt, Anise Seed, Sugar, Oil

Traditional Italian biscotti recipe: cantucci recipe

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Italian Cookies Biscotti Cantucci or Cantuccini with Hazelnuts. Stock ...

Take a trip to Tuscany with these traditional Cantuccini cookies. These crunchy and flavorful biscotti cookies are perfect for dipping in coffee or enjoying on their own as a sweet and satisfying snack.

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Cuccidati (Italian Fig Cookies)

Main Ingredients: Italian 00 Flour, Superfine Sugar, Unsalted Butter

Transport yourself to the streets of Italy with these delicious and festive Italian almond cookies. Made with almond flour, these cookies are naturally gluten-free and dairy-free, making them a great option for those with dietary restrictions.

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Italian Almond Cookies {naturally gluten free}

Main Ingredients: Almond Paste, Sugar, Egg Whites, Sliced Almonds, Semi

Enjoy the flavors of Italy with these gluten-free Italian Pignoli cookies. Made with almond flour and topped with pine nuts, these cookies have a rich and nutty flavor that will have you dreaming of the Italian countryside.

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Italian Pignoli Cookies (Fave dei Morti)

Main Ingredients: Almonds, Pine Nuts, Sugar, Baking Powder, Ap Flour, Egg

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Celebrate the Day of the Dead with these traditional Italian Pignoli cookies. Made with almond paste and pine nuts, these cookies have a unique and delicious flavor that will have you coming back for more.

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Italian Almond Cookies { gluten free, dairy free,...

Main Ingredients: Almond Flour, Maple Sugar, Large Egg Whites, Salt

If you're looking for a delicious and allergy-friendly cookie recipe, look no further than these gluten-free and dairy-free Italian almond cookies. Made with almond flour and almond extract, these cookies are bursting with almond flavor and are perfect for those with dietary restrictions.

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Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Swerve Sweetener, Vanilla Bean, Lemon

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Take a break from cookies and try this delicious Italian lemon ricotta cake. Made with ricotta cheese and fresh lemon juice, this cake is moist and flavorful and is the perfect dessert for any occasion.

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Penne Alla Vodka with Chicken

Main Ingredients: Raw Almonds, Almond, Extra Virgin Olive Oil, Boneless

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Add some Italian flair to your dinner table with this Penne Alla Vodka with Chicken recipe. This creamy and flavorful dish is sure to become a family favorite and is perfect for a weeknight meal or a special occasion.

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Italian Christmas strudel

Main Ingredients: Dried Figs, Marsala, Raisins, Walnuts, Almonds, Lemon

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Add a twist to your holiday dessert table with this Italian Christmas strudel. Filled with a delicious mixture of dried fruit, nuts, and spices, this strudel is a unique and tasty addition to any holiday spread.

Ingredients You Will Need

1. Almonds

Almonds are the star ingredient in this recipe. Not only do they add a delicious nutty flavor, but they also provide a satisfying crunch to the cookies. Sliced or slivered almonds work best in this recipe, but you can also use whole almonds and chop them into smaller pieces.

2. Flour

A good quality all-purpose flour is essential for this recipe. It gives the cookies a light and airy texture while still holding its shape when baked. You can also use a combination of all-purpose flour and almond flour to enhance the almond flavor.

3. Sugar

For a touch of sweetness, you will need granulated sugar. You can also use brown sugar for a richer flavor. Additionally, you will need powdered sugar for dusting the cookies after they are baked.

4. Eggs

Eggs provide structure and moisture to the cookies. This recipe calls for large eggs, but you can also use egg replacer for a vegan option.

5. Butter

To add richness and flavor, you will need butter. Make sure to use unsalted butter to control the amount of salt in the cookies.

Instructions

1. Toast the Almonds

Toasting the almonds brings out their natural oils and enhances their flavor. Preheat your oven to 350 degrees Fahrenheit and spread the almonds on a baking sheet. Bake for 10-12 minutes, or until lightly golden. Let them cool before chopping them into small pieces.

2. Mix the Dry Ingredients

In a medium-sized bowl, combine flour, granulated sugar, and baking powder. Mix well with a whisk or fork.

3. Beat the Wet Ingredients

In a separate large bowl, beat the eggs and butter until well combined. Slowly add the dry ingredients and mix until a dough forms. Fold in the toasted almonds.

4. Shape the Dough

On a lightly floured surface, shape the dough into a log, about 12 inches long and 3-4 inches wide. Place it on a baking sheet lined with parchment paper.

5. Bake and Cool

Bake the dough for 25-30 minutes, or until lightly golden. Let it cool for 10 minutes before slicing it into 1-inch thick slices. Place the slices back on the baking sheet and bake for an additional 15-20 minutes, or until they are crisp and golden. Let them cool completely.

6. Dust with Powdered Sugar

Once the cookies are cooled, dust them with powdered sugar for a beautiful finishing touch.

Final Thoughts

There's nothing quite like the aroma of freshly baked Italian crisp almond cookies filling the kitchen. This recipe is a must-try for anyone who loves a sweet and crunchy treat. So, grab a cup of coffee or tea and enjoy these delicious cookies as a snack or dessert. Buon appetito!