18 Italian Crespelle Recipe Dessert Get Ready To Indulge!

Published on: Mar 17, 2024

Crespelle is a delicious Italian dessert that is often served during special occasions or as a sweet treat after a meal. This delicate dish is made up of thin crepes that are filled with a creamy ricotta cheese filling and topped with a rich chocolate sauce. While it may seem intimidating to make at first, with the right ingredients and a little bit of practice, you can easily recreate this delectable dessert in your own kitchen. In this article, we will guide you through the steps of making a traditional Italian crespelle recipe, so you can impress your friends and family with your culinary skills.

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Basic Cannoli

Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla

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{The BEST} Homemade Cannoli Recipe - Self Proclaimed Foodie

Cannoli is a classic Italian dessert that is made up of fried pastry dough shells filled with a creamy ricotta filling. It is a beloved dessert in Italy and has become popular in many other parts of the world as well. The basic cannoli recipe is simple, yet delicious, making it a perfect ending to any Italian meal.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

Italian Almond Cookies (Ricciarelli) | RecipeTin Eats

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These cookies are a traditional Italian treat that are made with almond paste, giving them a rich and nutty flavor. The dough is rolled into balls and then coated in powdered sugar before baking, resulting in a sweet and chewy cookie that is perfect for any occasion.

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Italian Almond Cookies

Main Ingredients: Almond Paste, All Purpose Flour, Granulated Sugar

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Similar to Italian almond paste cookies, these cookies are made with almond flour and have a delicate almond flavor. They are crisp on the outside and chewy on the inside, making them a delightful treat to enjoy with a cup of coffee or tea.

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Italian Ricotta Cookies

Main Ingredients: Flour, Baking Soda, Salt, Unsalted Butter, Granulated

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Ricotta cheese is a staple in Italian cuisine, and it also makes for a delicious addition to cookies. These soft and fluffy cookies are flavored with lemon and vanilla, and are topped with a sweet glaze for the perfect finishing touch.

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Authentic Italian Sfogliatelle

Main Ingredients: Flour, Salt, Water, Honey, Whole Milk, White Sugar

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Le deliziose sfogliatelle ricce napoletane | Lisa in cucina

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Sfogliatelle, also known as lobster tails, are a popular Italian pastry that originated in Naples. These flaky and crispy pastries are filled with a sweet and creamy ricotta filling and are often enjoyed for breakfast or as an afternoon treat.

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Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Swerve Sweetener, Vanilla Bean, Lemon

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This light and refreshing cake is made with ricotta cheese and fresh lemon juice and zest. It is moist and tender, with a delicate crumb, and is perfect for any summer gathering or special occasion.

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Italian Plum Tart

Main Ingredients: All Purpose Flour, Ground Cinnamon, Kosher Salt, Baking

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This beautiful tart is made with ripe plums and a sweet pastry crust. It is a simple yet elegant dessert that is perfect for showcasing the delicious flavors of fresh seasonal fruit.

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Italian Ricotta Cheesecake

Main Ingredients: Sour Cream, Cream Cheese, Ricotta, Granulated Sugar

Easy Ricotta Cheesecake - Pretty. Simple. Sweet.

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This creamy and decadent cheesecake is made with ricotta cheese, giving it a light and fluffy texture. It is a twist on the classic New York-style cheesecake and is often flavored with lemon or orange for a hint of citrus.

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Italian Wedding Cookies

Main Ingredients: Butter, Confectioners Sugar, Salt, Ground Almonds

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Also known as Italian butterball cookies or snowball cookies, these treats are a must-have at any Italian wedding. They are small, bite-sized cookies that are coated in powdered sugar, giving them a snowball-like appearance.

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Today’s Cake – Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain

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Today's cake is a delicious lemon ricotta cake that is perfect for any occasion. It is moist and flavorful, with a delicate crumb, and is sure to be a hit with anyone who tries it.

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Italian Love Cake

Main Ingredients: Chocolate Cake Mix, Ricotta Cheese, Large Eggs, Sugar

This Chocolate Italian Love Cake is the perfect make-ahead dessert! It ...

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Also known as cassata cake, this dessert is a classic Italian treat that is typically served around Valentine's Day. It is made with layers of sponge cake, ricotta cheese, and chocolate chips, and is often topped with a sweet glaze.

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Italian Almond-Orange Cookies

Main Ingredients: Egg Whites, Granulated Sugar, Orange, Honey, Almond

Guy’s Favorite Italian Almond Paste Cookies - Ciao Italia | Almond ...

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These cookies are made with almond flour and flavored with fresh orange zest. They are light and delicate, with a subtle almond and orange flavor, making them a perfect accompaniment to a cup of tea or coffee.

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Simple Tiramisu

Main Ingredients: Large Eggs, Sugar, Mascarpone Cheese, Brewed Coffee

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Tiramisu is a classic Italian dessert that is made with layers of ladyfingers, coffee, and a rich and creamy mascarpone filling. It is a simple yet elegant dessert that is perfect for any occasion.

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Italian Almond Cake

Main Ingredients: Flour, Almond Flour, Baking Powder, Salt, Butter

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Recipe For Italian Almond Cake From America's Test Kitchen | Wisconsin ...

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This cake is a classic Italian treat that is made with almond flour and almond extract. It is light and airy, with a delicate almond flavor, and is often served with a dusting of powdered sugar or a dollop of whipped cream.

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Italian Pignoli Cookies

Main Ingredients: Pignoli, Granulated Sugar, Confectioners Sugar

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[Homemade] Italian Pignoli cookies : r/food

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These cookies are made with almond paste and topped with pine nuts, giving them a unique and delicious flavor. They are slightly crispy on the outside and soft and chewy on the inside, making them a perfect addition to any cookie platter.

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Italian Cream Cheese Cake

Main Ingredients: Butter, Crisco, Sugar, Egg Yolks, Plain Flour, Baking

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This delicious cake is made with a combination of cream cheese and ricotta cheese, giving it a rich and creamy texture. It is often flavored with lemon or orange and is a must-try for any cheesecake lover.

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Panna cotta...an Italian dessert

Main Ingredients: Whole Milk, Cream, Unflavored Gelatin, Sugar, Pure

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Panna cotta is a popular Italian dessert that is made with cream, sugar, and gelatin. It is often flavored with vanilla or other extracts and is topped with a variety of fresh fruits or sauces, making it a versatile and delicious dessert.

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Italian Dessert Wines

Main Ingredients: Egg Yolks, Sugar, Marsala Wine, Whipping Heavy Cream

No Italian meal is complete without a glass of dessert wine to accompany it. Some popular Italian dessert wines include Moscato d'Asti, Vin Santo, and Marsala, all of which pair perfectly with a variety of sweet treats.

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Italian Lemon Cookies

Main Ingredients: All Purpose Flour, Cornstarch, Juice, Salt, Butter

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These light and airy cookies are bursting with fresh lemon flavor. They are perfect for any lemon lover and are often topped with a sweet glaze for an extra touch of sweetness.

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European-style Hot Chocolate

Main Ingredients: Milk Chocolate, Bittersweet Chocolate, Granulated

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Hot chocolate may not be traditionally Italian, but the Europeans have perfected it into a rich and indulgent treat. Made with high-quality chocolate and rich milk, this hot chocolate is a must-try for any chocolate lover.

Ingredients

Ricotta Cheese

Ricotta cheese is the star ingredient of this crespelle recipe. It is a soft and creamy cheese that is commonly used in Italian cuisine. Choosing high-quality ricotta cheese is essential to ensure a smooth and delicious filling for your crespelle. You can find ricotta cheese in most grocery stores or you can even make it at home using just milk, lemon juice, and salt.

All-Purpose Flour

To make the crepe batter, you will need all-purpose flour. This type of flour is perfect for making thin and delicate crepes. Make sure to sift the flour before using it to avoid any lumps in the batter.

Eggs

Eggs are an essential ingredient in making crepes. They help to bind the batter together and give the crepes a light and airy texture. Make sure to use room temperature eggs for best results.

Vanilla Extract

To add a touch of sweetness and flavor to the crepe batter, you can add a few drops of vanilla extract. This will enhance the overall taste of the crespelle and make it even more delicious.

Method

Step 1: Make the Crepe Batter

To make the crepe batter, mix together all-purpose flour, eggs, milk, and a pinch of salt in a bowl. Whisk until the batter is smooth and free of lumps. Let the batter rest for at least 30 minutes before using it.

Step 2: Prepare the Filling

In a separate bowl, mix together ricotta cheese, sugar, lemon zest, and vanilla extract until well combined. This will be the creamy filling for your crespelle.

Step 3: Cook the Crepes

Heat a non-stick pan over medium heat and lightly grease it with butter or oil. Pour about ¼ cup of the batter into the pan and swirl it around to evenly coat the bottom. Cook for about 1 minute on each side until the crepe is golden brown.

Step 4: Fill and Roll the Crepes

Place a spoonful of the ricotta filling onto one side of the crepe and roll it up tightly. Repeat this process with the remaining crepes and filling.

Step 5: Make the Chocolate Sauce

To make the chocolate sauce, melt together chocolate chips and heavy cream in a double boiler or in the microwave. Stir until smooth and let it cool for a few minutes.

Step 6: Serve and Enjoy!

Drizzle the warm chocolate sauce over the rolled crespelle and serve immediately. You can also top it with some fresh berries or a sprinkle of powdered sugar for an extra touch of sweetness.

Now that you know the secret to making a delicious Italian crespelle, you can impress your loved ones with this decadent dessert. With its creamy filling and rich chocolate sauce, this dessert is sure to become a favorite in your household. So go ahead and give this recipe a try and let us know how it turned out for you!