18 Italian Crescent Squares Recipe Tasty Deliciousness Awaits You!
Published on: Mar 17, 2024
Italian crescent squares are a delicious and versatile dish that can be served as a savory appetizer or a satisfying main course. This recipe is perfect for any occasion, from a casual family dinner to a fancy dinner party. With its flaky crust, rich filling, and flavorful toppings, these crescent squares are sure to be a hit with everyone. And the best part? They are surprisingly easy to make, so you can impress your guests without spending hours in the kitchen.
Main Ingredients: Pillsburytm Refrigerated Crescent Dinner Rolls, Pork
If you're looking for a delicious and easy meal to make, look no further than these sausage and cheese crescent squares. Made with flaky crescent roll dough and filled with savory sausage and gooey cheese, these squares are sure to become a family favorite.
To make them, simply lay out the crescent dough on a baking sheet and top with cooked and crumbled sausage and your choice of shredded cheese. Roll up the dough and bake until golden brown and bubbly. These squares are perfect for a quick weeknight dinner or as an appetizer for your next party.
This Italian crescent casserole is a delicious twist on a classic lasagna. Made with layers of crescent roll dough, marinara sauce, ground beef, and cheese, it's a hearty and comforting meal that the whole family will love.
To make this casserole, start by lining a baking dish with crescent dough and pressing it into the bottom and up the sides. Next, add a layer of marinara sauce, followed by cooked ground beef and shredded cheese. Repeat these layers until you reach the top, then bake until the dough is golden brown and the cheese is melted and bubbly.
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Sloppy Joe Crescent Squares
Main Ingredients: Ground Beef, Medium Onion, Green Bell Pepper, Tomato
For a fun and flavorful twist on the classic sloppy joe sandwich, try these sloppy joe crescent squares. Made with sloppy joe mix, ground beef, and crescent roll dough, these squares are sure to be a hit with the whole family.
To make them, simply cook the sloppy joe mix according to the package instructions, then top with a layer of cooked ground beef and shredded cheese. Roll up the crescent dough and bake until golden brown and the filling is hot and bubbly. Serve with your favorite toppings, like diced onions and pickles, for a delicious and easy meal.
No Italian meal is complete without a plate of meatballs. This recipe for Italian meatballs is easy to make and full of flavor. Serve them with your favorite pasta and marinara sauce for a classic Italian dinner.
To make these meatballs, mix together ground beef, breadcrumbs, Parmesan cheese, herbs, and spices. Roll into small balls and bake in the oven until cooked through. Serve with your favorite sauce and pasta for a delicious and comforting meal.
This spicy Italian crescent ring is a delicious and impressive dish to serve at your next party or gathering. Made with crescent roll dough, spicy Italian sausage, and cheese, it's a crowd-pleasing appetizer that will disappear in no time.
To make this ring, simply lay out crescent dough in a circle and top with cooked and crumbled spicy Italian sausage and shredded cheese. Fold the dough over the filling, creating a ring shape, and bake until golden brown and the filling is hot and bubbly. Serve with a side of marinara sauce for dipping.
If you're looking for a flavorful and easy meal to make for dinner, try this zesty Italian crescent casserole. Made with crescent roll dough, zesty Italian sausage, and a creamy tomato sauce, it's a hearty and satisfying dish that the whole family will love.
To make this casserole, start by lining a baking dish with crescent dough and pressing it into the bottom and up the sides. Next, add a layer of cooked and crumbled zesty Italian sausage, followed by a layer of creamy tomato sauce. Repeat these layers until you reach the top, then bake until the dough is golden brown and the filling is hot and bubbly.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These great big Italian meatballs are a delicious and filling meal that is perfect for a cold winter night. Made with ground beef, breadcrumbs, herbs, and spices, they are full of flavor and can be served with your favorite pasta or as a sandwich.
To make these meatballs, mix together the ingredients and form into large balls. Bake in the oven until cooked through and serve with your favorite sauce and pasta. Or, make them into a sandwich by placing the meatballs on a toasted bun and topping with marinara sauce and melted cheese.
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Grilled Cheese Bacon Crescent Squares
Main Ingredients: Crescent Rolls, Velveeta Cheese, Bacon, Flour
If you're a fan of grilled cheese sandwiches, you'll love these grilled cheese bacon crescent squares. Made with crescent roll dough, bacon, and gooey melted cheese, they are a fun and delicious twist on a classic sandwich.
To make them, simply roll out the crescent dough and top with cooked bacon and shredded cheese. Roll up the dough and bake until golden brown and the cheese is melted and bubbly. Serve with a side of tomato soup for a comforting and satisfying meal.
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Fancy Bacon & Egg Crescent Squares
Main Ingredients: Eggs, Dough, Parmesan Cheese, Bacon, Salt, Pepper
These fancy bacon and egg crescent squares are perfect for a special brunch or breakfast. Made with crescent roll dough, bacon, eggs, and cheese, they are a delicious and impressive dish that is surprisingly easy to make.
To make them, line a baking dish with crescent dough and top with cooked bacon and cracked eggs. Bake until the eggs are set and the dough is golden brown. Sprinkle with shredded cheese and bake for a few more minutes until the cheese is melted. Serve with a side of fruit for a complete and satisfying meal.
This classic Italian wedding soup is a comforting and flavorful dish that is perfect for a chilly evening. Made with meatballs, vegetables, and pasta, it's a hearty and satisfying meal that will warm you up from the inside out.
To make this soup, start by making the meatballs and cooking them in a pot of simmering broth. Add in your favorite vegetables, like carrots, celery, and spinach, and let them cook until tender. Finally, add in your choice of pasta and cook until al dente. Serve with a sprinkle of grated Parmesan cheese for a delicious and comforting meal.
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Apple and Cream Cheese Crescent Squares
Main Ingredients: Cream Cheese, Granulated Sugar, Vanilla Extract
If you're craving something sweet and indulgent, these apple and cream cheese crescent squares are the perfect treat. Made with crescent roll dough, cream cheese, and cinnamon sugar apples, they are a delicious and easy dessert that will satisfy your sweet tooth.
To make them, roll out the crescent dough and top with a layer of cream cheese and cooked apples. Sprinkle with cinnamon sugar and roll up the dough. Bake until golden brown and the filling is hot and bubbly. Serve warm with a scoop of vanilla ice cream for a decadent and delicious dessert.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For a low-carb and delicious dinner option, try these keto stuffed peppers with an Italian twist. Made with ground beef, cheese, and Italian seasoning, these peppers are a flavorful and satisfying meal that won't derail your diet.
To make them, simply stuff bell peppers with a mixture of cooked ground beef and cheese, seasoned with Italian herbs and spices. Bake until the peppers are tender and the filling is hot and bubbly. Serve with a side salad for a complete keto-friendly meal.
For a taste of traditional Italian cuisine, try making this authentic Italian braciole. Made with thinly sliced beef, breadcrumbs, and herbs, this dish is full of flavor and perfect for a special occasion or holiday meal.
To make this dish, roll up the beef slices with a mixture of breadcrumbs, cheese, and herbs. Secure with toothpicks and cook in a pot of simmering marinara sauce until tender. Serve with your favorite pasta for a delicious and authentic Italian meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
These homemade Italian meatballs are a staple in many Italian households. Made with ground beef, breadcrumbs, and spices, they are easy to make and can be used in a variety of dishes, from spaghetti and meatballs to meatball subs.
To make these meatballs, mix together the ingredients and form into small balls. Bake in the oven until cooked through and use in your favorite recipes. You can also freeze them for later use, making meal prep a breeze.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you have a sweet tooth, you'll love these Italian almond paste cookies. Made with almond paste, sugar, and egg whites, these cookies are chewy, nutty, and full of flavor.
To make them, mix together the ingredients and form into small balls. Bake in the oven until lightly golden and let cool before enjoying. These cookies are perfect for a holiday cookie exchange or as a sweet treat any time of year.
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Sausage Crescent Squares
Main Ingredients: Pork Sausage, Cream Cheese, Dough
These sausage crescent squares are a delicious and easy meal that is perfect for busy weeknights. Made with crescent roll dough, sausage, and cheese, they are a simple yet satisfying dish that the whole family will love.
To make them, simply cook and crumble sausage and top with shredded cheese on a sheet of crescent dough. Roll up and bake until golden brown and the filling is hot and bubbly. Serve with a side of your favorite vegetables for a complete and balanced meal.
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Cubano Crescent Squares
Main Ingredients: Refrigerated Crescent Dough Sheet, Pork, Yellow
If you're a fan of the classic Cuban sandwich, you'll love these Cubano crescent squares. Made with crescent roll dough, ham, Swiss cheese, and pickles, they are a fun and delicious twist on a beloved sandwich.
To make them, simply roll out the crescent dough and top with ham, cheese, and pickles. Roll up and bake until golden brown and the filling is hot and melty. Serve with a side of mustard for dipping for a flavorful and satisfying meal.
For those following a keto diet, these keto Italian meatballs are a delicious and satisfying option. Made with ground beef, almond flour, and Italian seasoning, they are full of flavor and low in carbs.
To make them, mix together the ingredients and form into small balls. Bake in the oven until cooked through and serve with your favorite keto-friendly sauce and vegetables for a complete meal. These meatballs are also great for meal prep and can be frozen for later use.
These Italian sausage-stuffed mushrooms are a delicious and flavorful appetizer that is sure to impress your guests. Made with Italian sausage, cream cheese, and herbs, they are a tasty and easy bite-sized dish.
To make them, simply stuff mushroom caps with a mixture of cooked sausage and cream cheese, seasoned with Italian herbs. Bake until the mushrooms are tender and the filling is hot and bubbly. Serve as an appetizer at your next party or as a side dish for a special meal.
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Turkey-Filled Crescent Squares
Main Ingredients: Chive, Sour Cream, Roasted Garlic, Chopped Green Bell
For a delicious and lighter option, try these turkey-filled crescent squares. Made with crescent roll dough, turkey, and cheese, they are a healthier twist on classic crescent squares.
To make them, simply layer cooked turkey and cheese on crescent dough and roll up. Bake until golden brown and the filling is hot and melty. Serve with a side of vegetables for a complete and balanced meal.
Ingredients
Before we dive into the recipe, let's take a look at the key ingredients that make these Italian crescent squares so delicious. You will need: crescent roll dough, Italian sausage, cream cheese, Parmesan cheese, Italian seasoning, and your choice of toppings. The combination of these ingredients creates a delectable flavor that will have your taste buds dancing.
Step 1: Prepare the Dough
To start, unroll the crescent roll dough onto a baking sheet and press the seams together to form one large sheet. This will be the base for your crescent squares. Make sure to preheat your oven to 375°F while you prepare the filling.
Step 2: Cook the Sausage
Next, cook Italian sausage in a skillet over medium heat until it's browned and crumbled. Drain any excess fat and set the sausage aside to cool.
Step 3: Prepare the Filling
In a separate bowl, mix together cream cheese, Parmesan cheese, and Italian seasoning until well combined. Then, add in the cooked sausage and stir until everything is evenly distributed. This creamy and flavorful filling is the heart of the dish and will give your crescent squares a delicious Italian twist.
Step 4: Assemble and Bake
Spread the filling evenly over the crescent roll dough, leaving a small border around the edges. Now comes the fun part - adding your choice of toppings! You can get creative here and add your favorite Italian ingredients like sliced tomatoes, olives, peppers, or even more cheese. Once your toppings are added, simply fold the edges of the dough over the filling.
Bake the crescent squares for 15-20 minutes or until the crust is golden brown and the filling is hot and bubbly. Once done, remove from the oven and let it cool for a few minutes before slicing into squares.
Final Thoughts
Italian crescent squares are a delicious and easy dish that is perfect for any occasion. With a flaky crust, creamy filling, and endless topping options, these squares will be a hit with your family and friends. So why not give this tasty recipe a try and add it to your dinner rotation? You won't be disappointed.
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