Crescent rolls are a staple in many Italian households, loved for their delicious buttery flavor and flaky texture. While it may seem daunting to make your own crescent rolls from scratch, this Italian crescent roll recipe will have you feeling like a professional baker in no time. With just a few simple ingredients and some easy steps, you can enjoy homemade crescent rolls that will impress your family and friends.
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For this Italian crescent roll recipe, you will need to start by making the dough. In a large mixing bowl, combine the flour, sugar, and salt. Add in the cold, cubed butter and use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse crumbs. Gradually add in the cold water and mix until the dough comes together.
Next, turn the dough out onto a floured surface and knead for a few minutes until it is smooth and elastic. Roll the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
While the dough is chilling, you can make the filling. In a separate bowl, mix together the ricotta cheese, parmesan cheese, minced garlic, chopped parsley, and salt and pepper to taste. Set aside until ready to use.
Once the dough has chilled, preheat your oven to 375 degrees F (190 degrees C). Roll out the dough into a large circle, about ¼ inch thick. Using a pizza cutter or knife, cut the dough into 8 equal triangles.
Take one triangle of dough and place a spoonful of the filling onto the wide end of the triangle. Roll the dough up, starting from the wide end and tucking in the sides as you go. Place the rolled crescent on a baking sheet lined with parchment paper. Repeat with the remaining dough and filling.
Brush the tops of the crescent rolls with the beaten egg wash and bake for 20-25 minutes, or until golden brown. Let cool for a few minutes before serving.
This Italian crescent roll recipe is perfect for a special occasion or even just a cozy night in. Serve them as a side dish to your favorite Italian meal or enjoy them as a delicious snack. Either way, these homemade crescent rolls will be a hit with anyone who tries them. Buon appetito!
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