17 Italian Crescent Cookies Recipe Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
Italian crescent cookies, also known as "crescentine" or "crostoli", are a popular and delicious treat that originated in Northern Italy. These cookies are typically made during the holidays and special occasions, but they can be enjoyed year-round. They are easy to make and require only a few simple ingredients, making them a perfect addition to any baking repertoire. In this article, we will walk you through a traditional Italian crescent cookies recipe that will have your taste buds dancing with joy.
If you're a fan of Italian cuisine and love the convenience of using crescent rolls, these Italian crescent cookies are a must-try. They're a perfect combination of sweet and savory, with a hint of almond flavor. These cookies are perfect for any occasion and are sure to be a hit with your family and friends.
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Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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Ingredients for Italian Crescent Cookies
For the dough:
All-purpose flour
Butter
Eggs
Sugar
Vin Santo wine
Zest of an orange
Salt
For the glaze:
Confectioners' sugar
Lemon juice
Almond extract
Instructions for Making Italian Crescent Cookies
To begin, preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
In a large mixing bowl, combine the flour, butter, eggs, sugar, Vin Santo wine, orange zest, and salt. Mix until a soft dough forms.
On a floured surface, roll the dough into a large rectangle and cut it into smaller rectangles. Then, cut each rectangle into two triangles.
Take one triangle at a time and roll it into a crescent shape, starting from the wide end and rolling towards the pointy end. Place the crescents onto the prepared baking sheet.
Bake the cookies for 15-20 minutes, or until they are lightly golden brown.
While the cookies are baking, prepare the glaze by mixing the confectioners' sugar, lemon juice, and almond extract in a small bowl. Once the cookies are done, let them cool for a few minutes before drizzling the glaze over them.
Let the cookies cool completely before serving. Enjoy these delicious Italian crescent cookies with a cup of coffee or tea!
These cookies are a perfect combination of sweet and tangy, with a delicate texture that will have you reaching for seconds. The use of Vin Santo wine in the dough gives them a unique and authentic Italian flavor, while the glaze adds a refreshing touch. These crescent cookies are a must-try for any baking enthusiast or anyone looking to expand their palate with a taste of Italy.
So next time you're in the mood for a sweet treat, skip the store-bought cookies and try your hand at making these Italian crescent cookies. Your friends and family will be impressed, and your taste buds will thank you. Buon appetito!
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