17 Italian Crescent Cookies Recipe Ignite Your Passion For Cooking!

Published on: Mar 16, 2024

Italian crescent cookies, also known as "crescentine" or "crostoli", are a popular and delicious treat that originated in Northern Italy. These cookies are typically made during the holidays and special occasions, but they can be enjoyed year-round. They are easy to make and require only a few simple ingredients, making them a perfect addition to any baking repertoire. In this article, we will walk you through a traditional Italian crescent cookies recipe that will have your taste buds dancing with joy.

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Ingredients for Italian Crescent Cookies

For the dough:

  • All-purpose flour
  • Butter
  • Eggs
  • Sugar
  • Vin Santo wine
  • Zest of an orange
  • Salt

For the glaze:

  • Confectioners' sugar
  • Lemon juice
  • Almond extract

Instructions for Making Italian Crescent Cookies

To begin, preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.

In a large mixing bowl, combine the flour, butter, eggs, sugar, Vin Santo wine, orange zest, and salt. Mix until a soft dough forms.

On a floured surface, roll the dough into a large rectangle and cut it into smaller rectangles. Then, cut each rectangle into two triangles.

Take one triangle at a time and roll it into a crescent shape, starting from the wide end and rolling towards the pointy end. Place the crescents onto the prepared baking sheet.

Bake the cookies for 15-20 minutes, or until they are lightly golden brown.

While the cookies are baking, prepare the glaze by mixing the confectioners' sugar, lemon juice, and almond extract in a small bowl. Once the cookies are done, let them cool for a few minutes before drizzling the glaze over them.

Let the cookies cool completely before serving. Enjoy these delicious Italian crescent cookies with a cup of coffee or tea!

These cookies are a perfect combination of sweet and tangy, with a delicate texture that will have you reaching for seconds. The use of Vin Santo wine in the dough gives them a unique and authentic Italian flavor, while the glaze adds a refreshing touch. These crescent cookies are a must-try for any baking enthusiast or anyone looking to expand their palate with a taste of Italy.

So next time you're in the mood for a sweet treat, skip the store-bought cookies and try your hand at making these Italian crescent cookies. Your friends and family will be impressed, and your taste buds will thank you. Buon appetito!

17 italian crescent cookies recipe Ignite your passion for cooking!

Italian Crescent Cookies

yield: 30 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 cups all purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup vegetable shortening
  • 3/4 cup white sugar
  • 3 eggs room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup icing sugar Powdered

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 20 milligrams
  • Fat : 6 grams
  • Protein : 2 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 100 milligrams
  • Sugar : 9 grams
  • TransFat : 0.5 grams
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