19 Italian Crescent Casserole Recipe With Sour Cream Unlock Flavor Sensations!

Published on: Mar 15, 2024

Looking for a tasty and easy dinner recipe that the whole family will love? Look no further than this Italian Crescent Casserole with Sour Cream. This delicious dish combines the flavors of Italian cuisine with a classic casserole, making it a perfect weeknight meal. With just a few simple ingredients, you can create a restaurant-worthy dish that will have everyone coming back for seconds.

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This zesty Italian crescent casserole is a perfect weeknight meal that will have your family begging for seconds. With layers of savory Italian sausage, tangy marinara sauce, and creamy ricotta cheese, this dish is sure to be a crowd-pleaser.
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How to Make Italian Crescent Casserole with Sour Cream

Gather Your Ingredients

To make this mouth-watering casserole, you will need the following ingredients:
  • 1 tube of crescent roll dough
  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 cup of marinara sauce
  • 1 cup of sour cream
  • 1 cup of mozzarella cheese, shredded
  • 1/2 cup of Parmesan cheese, grated
  • 1 teaspoon of Italian seasoning
  • Salt and pepper, to taste

Prepare Your Casserole

Start by preheating your oven to 375°F. In a large skillet, cook the ground beef over medium heat until browned. Add in the diced onions, minced garlic, Italian seasoning, and salt and pepper, and continue cooking until the onions are translucent. Drain any excess grease from the skillet.

Assemble Your Casserole

On a greased 9x13 inch baking dish, unroll the crescent roll dough and press it onto the bottom of the dish. Spread the cooked ground beef mixture over the dough, followed by the marinara sauce. In a small bowl, mix together the sour cream and Parmesan cheese, and spread it over the top of the casserole. Sprinkle the shredded mozzarella cheese on top.

Bake and Serve

Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before slicing and serving. This Italian Crescent Casserole with Sour Cream pairs well with a simple side salad and garlic bread for a complete and satisfying meal. In conclusion, this Italian Crescent Casserole with Sour Cream is a delicious and easy recipe that will quickly become a family favorite. The combination of Italian flavors and classic casserole ingredients makes for a comforting and hearty meal that can be enjoyed any night of the week. So next time you're in need of a quick and tasty dinner option, give this recipe a try and impress your loved ones with your culinary skills!
19 italian crescent casserole recipe with sour cream Unlock flavor sensations!

Zesty Italian Crescent Casserole

yield: 6 total time: 45 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound lean ground beef
  • 1/4 cup chopped onion
  • 1 cup pasta sauce tomato
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup sour cream
  • 8 ounces refrigerated crescent dinner rolls Pillsbury®
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons butter or margarine, melted

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 95 milligrams
  • Fat : 21 grams
  • Fiber : 1 grams
  • Protein : 26 grams
  • SaturatedFat : 11 grams
  • Sodium : 530 milligrams
  • Sugar : 5 grams
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