18 Italian Crescent Casserole Recipe You Won't Believe The Taste!
Published on: Mar 14, 2024
If you're craving a hearty and flavorful Italian-inspired meal, look no further than this delicious Italian Crescent Casserole Recipe. This dish is perfect for busy weeknights, as it is quick and easy to prepare, and will satisfy the whole family. Packed with bold Italian flavors, this casserole is a crowd-pleaser that will leave everyone wanting more. Let's dive into the recipe and see how to make this mouthwatering dish.
Looking for a delicious and easy weeknight dinner? Look no further than this Zesty Italian Crescent Casserole! Flaky crescent rolls, savory Italian sausage, and tangy marinara sauce all come together to create a mouthwatering dish that the whole family will love. Plus, it's ready in just 30 minutes! Serve with a side salad for a complete meal.
This hearty Italian Chicken and Rice Casserole is a perfect comfort food for chilly nights. Tender chicken, creamy rice, and flavorful Italian seasonings make for a winning combination. Plus, this dish is easily customizable – you can add your favorite veggies or switch up the protein to make it your own. A sprinkle of parmesan cheese on top adds the perfect finishing touch.
Put a twist on the classic Italian flavors with this Italian Crescent Casserole. Layers of ground beef, marinara sauce, and mozzarella cheese are sandwiched between flaky crescent rolls for a delicious and easy dinner. This dish is perfect for potlucks or parties – it's sure to be a crowd-pleaser!
For a healthier option, try this Italian Chicken Casserole. Lean chicken breasts are seasoned with Italian herbs and baked with zucchini, tomatoes, and bell peppers. The result is a colorful and flavorful dish that is low in calories but high in taste. Serve with a side of whole grain pasta for a well-rounded meal.
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Italian Sausage Casserole
Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
This Italian Sausage Casserole is the ultimate comfort food. Rich, savory Italian sausage is combined with potatoes, onions, and bell peppers for a hearty and flavorful dish. The addition of Italian seasoning and garlic takes this casserole to the next level. Serve with a side of crusty bread for a complete meal.
No Italian meal is complete without a plate of meatballs. These homemade Italian meatballs are tender, juicy, and packed with flavor. The secret ingredient? Italian breadcrumbs! Serve with your favorite pasta and marinara sauce for a classic Italian dish.
Bring some heat to your dinner table with this Spicy Italian Crescent Ring. Flaky crescent rolls are filled with spicy Italian sausage, pepperoni, bell peppers, and mozzarella cheese for a delicious and easy meal. Serve with a side of marinara sauce for dipping and you have a dinner that will please everyone's taste buds.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Looking for a fun twist on traditional meatballs? Try making these Great Big Italian Meatballs! They are packed with ground beef, Italian sausage, breadcrumbs, and parmesan cheese for a flavorful and hearty dish. Serve with your favorite pasta and sauce for a classic Italian meal.
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Italian Sausage Penne Casserole
Main Ingredients: Penne Pasta, Hot Italian Sausage, Mozzarella Cheese
This Italian Sausage Penne Casserole is a perfect dish for busy weeknights. It's quick and easy to make, but still packed with flavor. Italian sausage, penne pasta, marinara sauce, and mozzarella cheese all come together to create a satisfying and filling meal. Plus, it can easily be made ahead of time and reheated when needed.
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Creamy Italian Pasta Casserole
Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper
If you're a fan of creamy pasta dishes, you'll love this Creamy Italian Pasta Casserole. Tender chicken, penne pasta, and Italian seasoning are baked in a creamy Alfredo sauce for a rich and flavorful dish. Top with breadcrumbs and parmesan cheese for a crispy and cheesy finish.
This Classic Italian Wedding Soup is a staple in many Italian households. It's a simple and comforting soup made with meatballs, spinach, carrots, and orzo in a flavorful broth. It's perfect for a light meal or as a starter for a larger Italian feast. Serve with crusty bread for dipping.
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Italian Bake Casserole
Main Ingredients: Diced Chicken, Italian Sausage Links, Spaghetti Sauce
This Italian Bake Casserole is a great way to use up any leftover pasta and veggies you have in your fridge. Simply mix together cooked pasta, marinara sauce, Italian seasoning, and your choice of veggies and bake for a delicious and easy meal. Top with mozzarella cheese for a cheesy finish.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are the perfect dinner option. Tender bell peppers are filled with a mixture of ground beef, cauliflower rice, and Italian herbs, then topped with marinara sauce and mozzarella cheese. It's a low-carb and delicious meal that the whole family can enjoy.
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Cheeseburger Crescent Casserole
Main Ingredients: Ground Beef, Ketchup, Pickle Relish, Shredded American
If you love cheeseburgers, you'll love this Cheeseburger Crescent Casserole. Flaky crescent rolls are filled with ground beef, cheddar cheese, and pickles for a fun and tasty twist on a classic dish. Serve with a side of ketchup and mustard for dipping.
This Authentic Italian Braciole is a traditional Italian dish that is often served on special occasions. Thin slices of beef are rolled up with breadcrumbs, parmesan cheese, and prosciutto, then braised in a flavorful tomato sauce. It's a labor of love, but the end result is worth it.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
These Homemade Italian Meatballs are a staple in many Italian households. Made with ground beef, breadcrumbs, parmesan cheese, and Italian herbs, these meatballs are full of flavor and perfect for topping your favorite pasta dish. They also freeze well, so make a big batch to have on hand for quick weeknight meals.
For a keto-friendly option, try these Keto Italian Meatballs. Made with a mixture of ground beef, almond flour, parmesan cheese, and Italian seasoning, these meatballs are low in carbs but still packed with flavor. Serve with zucchini noodles for a complete keto meal.
These Italian Sausage-Stuffed Mushrooms make for a delicious appetizer or side dish. Tender mushrooms are filled with a mixture of Italian sausage, breadcrumbs, and parmesan cheese for a savory and satisfying bite. They're perfect for parties or as a pre-dinner snack.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a classic Italian dish, try these Quick and Easy Italian Meatballs. Made with just 4 ingredients – frozen meatballs, tomato sauce, Italian seasoning, and parmesan cheese – these meatballs come together in just 15 minutes. Serve with your favorite pasta for a quick and tasty meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This Sheet Pan Italian Chicken Dinner is the perfect meal for busy weeknights. Everything cooks on one pan, making for easy cleanup. Tender chicken breasts, potatoes, and green beans are seasoned with Italian herbs and garlic for a flavorful and healthy meal. Plus, it's ready in just 30 minutes!
Ingredients:
For the casserole:
1 pound ground Italian sausage
1 small onion, diced
2 cloves garlic, minced
1 can diced tomatoes, drained
1 can tomato sauce
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can crescent rolls
1 cup shredded mozzarella cheese
For the topping:
1/4 cup grated parmesan cheese
1/4 cup Italian breadcrumbs
2 tablespoons melted butter
Instructions:
Preheat your oven to 375°F.
In a large skillet, cook the Italian sausage over medium heat until browned. Add in the diced onion and minced garlic, and cook until softened.
Stir in the drained diced tomatoes, tomato sauce, Italian seasoning, garlic powder, salt, and black pepper. Let the mixture simmer for 10 minutes.
Unroll the crescent rolls and press them into the bottom of a greased 9x13 inch baking dish.
Spoon the sausage mixture over the crescent rolls, spreading it evenly.
Sprinkle the shredded mozzarella cheese over the top of the casserole.
In a small bowl, mix together the grated parmesan cheese, Italian breadcrumbs, and melted butter. Sprinkle this mixture over the top of the casserole.
Bake for 25 minutes, or until the crescent rolls are golden brown and the casserole is heated through.
Let the casserole cool for a few minutes before serving. Garnish with fresh parsley, if desired.
Final Thoughts:
This Italian Crescent Casserole is the perfect combination of comfort and convenience. The flavorful sausage and robust seasonings pair perfectly with the light and flaky crescent rolls. With minimal prep and simple ingredients, this dish is sure to become a staple in your weekly meal rotation. Give it a try and buon appetito!
