If you're craving a comforting and delicious meal that is easy to make and full of flavor, look no further than this Italian Crescent Bake recipe. This dish is perfect for busy weeknights or when you want to impress your family and friends with a home-cooked Italian feast. With flaky crescent rolls, savory Italian sausage, and a creamy tomato sauce, this bake is sure to become a family favorite. So put on your apron and let's get cooking!
How to Make Italian Crescent Bake
Gather Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients on hand. For this Italian Crescent Bake, you will need:
- 1 pound of Italian sausage
- 1 can of refrigerated crescent rolls
- 1 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- ½ cup of grated Parmesan cheese
- ½ teaspoon of garlic powder
- ½ teaspoon of dried oregano
- ½ teaspoon of dried basil
- Salt and pepper to taste
Preheat and Brown the Sausage
Preheat your oven to 375 degrees Fahrenheit. In a large skillet, brown the Italian sausage over medium-high heat. Break up the sausage into smaller pieces as it cooks using a wooden spoon or spatula. Once the sausage is fully cooked, drain any excess fat and set aside.
Prepare the Crescent Rolls
Unroll the crescent rolls onto a baking sheet lined with parchment paper. Press the seams together to create one large sheet of dough. Sprinkle the garlic powder, oregano, and basil over the dough, making sure to evenly distribute the seasoning.
Assemble the Bake
Spread the marinara sauce over the seasoned crescent dough, leaving a small border around the edges. Next, sprinkle half of the mozzarella cheese and half of the Parmesan cheese over the sauce. Top with the cooked sausage, followed by the remaining cheese.
Bake and Serve
Bake the Italian Crescent Bake for 15-20 minutes or until the cheese is melted and the crust is golden brown. Once done, remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy this delicious and easy Italian dish with a side salad or some garlic bread for a complete meal.
In just a few simple steps, you can have this mouth-watering Italian Crescent Bake ready to serve. With its flaky crust, savory sausage, and gooey cheese, this dish is sure to satisfy all your Italian food cravings. So next time you're looking for a quick and tasty meal, give this recipe a try and impress your loved ones with your cooking skills.
Italian Crescent Bake is a versatile dish that can be customized to suit your taste preferences. Try using different types of
Italian sausage or adding some
vegetables like bell peppers or onions for extra flavor and nutrition. The possibilities are endless with this delicious recipe. Now that you have all the steps and ingredients, go ahead and make your very own Italian Crescent Bake and enjoy a taste of Italy in the comfort of your own home.
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If you're craving a comforting and delicious meal that is easy to make and full of flavor, look no further than this Italian Crescent Bake recipe. This dish is perfect for busy weeknights or when you want to impress your family and friends with a home-cooked Italian feast. With flaky crescent rolls, savory Italian sausage, and a creamy tomato sauce, this bake is sure to become a family favorite. So put on your apron and let's get cooking!
How to Make Italian Crescent Bake
Gather Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients on hand. For this Italian Crescent Bake, you will need:
- 1 pound of Italian sausage
- 1 can of refrigerated crescent rolls
- 1 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- ½ cup of grated Parmesan cheese
- ½ teaspoon of garlic powder
- ½ teaspoon of dried oregano
- ½ teaspoon of dried basil
- Salt and pepper to taste
Preheat and Brown the Sausage
Preheat your oven to 375 degrees Fahrenheit. In a large skillet, brown the Italian sausage over medium-high heat. Break up the sausage into smaller pieces as it cooks using a wooden spoon or spatula. Once the sausage is fully cooked, drain any excess fat and set aside.
Prepare the Crescent Rolls
Unroll the crescent rolls onto a baking sheet lined with parchment paper. Press the seams together to create one large sheet of dough. Sprinkle the garlic powder, oregano, and basil over the dough, making sure to evenly distribute the seasoning.
Assemble the Bake
Spread the marinara sauce over the seasoned crescent dough, leaving a small border around the edges. Next, sprinkle half of the mozzarella cheese and half of the Parmesan cheese over the sauce. Top with the cooked sausage, followed by the remaining cheese.
Bake and Serve
Bake the Italian Crescent Bake for 15-20 minutes or until the cheese is melted and the crust is golden brown. Once done, remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy this delicious and easy Italian dish with a side salad or some garlic bread for a complete meal.
In just a few simple steps, you can have this mouth-watering Italian Crescent Bake ready to serve. With its flaky crust, savory sausage, and gooey cheese, this dish is sure to satisfy all your Italian food cravings. So next time you're looking for a quick and tasty meal, give this recipe a try and impress your loved ones with your cooking skills.
Italian Crescent Bake is a versatile dish that can be customized to suit your taste preferences. Try using different types of Italian sausage or adding some vegetables like bell peppers or onions for extra flavor and nutrition. The possibilities are endless with this delicious recipe. Now that you have all the steps and ingredients, go ahead and make your very own Italian Crescent Bake and enjoy a taste of Italy in the comfort of your own home.
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