Crepes are a beloved Italian dessert that has captured the hearts and taste buds of people all over the world. These thin, delicate pancakes are incredibly versatile and can be filled with a variety of sweet or savory ingredients. While there are many variations of crepes, the classic Italian recipe is a must-try for any dessert lover. In this article, we will share with you our favorite Italian crepes recipe that is sure to become a staple in your dessert repertoire.
Ingredients
For the crepes:
- 1 cup all-purpose flour
- 1 1/2 cups milk
- 2 large eggs
- 1 tablespoon melted butter
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Extra butter for greasing the pan
For the filling:
- 1 cup ricotta cheese
- 1/4 cup powdered sugar
- 1/2 teaspoon lemon zest
- 1/2 cup sliced strawberries
- 1/4 cup dark chocolate chips
- 1/4 cup chopped hazelnuts
Instructions
- In a large mixing bowl, whisk together the flour, milk, eggs, melted butter, sugar, salt, and vanilla extract until a smooth batter forms.
- Heat a non-stick pan over medium heat and lightly grease with butter. Pour about 1/4 cup of the batter into the pan and swirl it around to evenly coat the bottom.
- Cook the crepe for about 2 minutes, or until the edges start to turn golden brown. Use a spatula to flip the crepe and cook for an additional minute on the other side.
- Repeat with the remaining batter, greasing the pan with butter as needed.
- In a separate mixing bowl, combine the ricotta cheese, powdered sugar, and lemon zest. Mix until well combined.
- To assemble the crepes, spread a thin layer of the ricotta mixture on one half of the crepe. Top with sliced strawberries, dark chocolate chips, and chopped hazelnuts. Fold the other half of the crepe over the filling.
- Serve the crepes warm and enjoy!
Why You Should Try This Recipe
This Italian crepes recipe is a true crowd-pleaser. The delicate crepes paired with the creamy ricotta filling and the combination of fresh strawberries, chocolate chips, and hazelnuts create a perfectly balanced and indulgent dessert. Plus, these crepes are surprisingly easy to make and can be customized with any filling of your choice.
So next time you're craving a decadent dessert, give this Italian crepe recipe a try. You won't be disappointed!
Convert to HTML Code
<h2>Ingredients</h2>
<h3>For the crepes:</h3>
<ul>
<li><b>1 cup</b> all-purpose flour</li>
<li><b>1 1/2 cups</b> milk</li>
<li><b>2</b> large eggs</li>
<li><b>1 tablespoon</b> melted butter</li>
<li><b>1 tablespoon</b> granulated sugar</li>
<li><b>1/4 teaspoon</b> salt</li>
<li><b>1 teaspoon</b> vanilla extract</li>
<li><b>Extra butter</b> for greasing the pan</li>
</ul>
<h3>For the filling:</h3>
<ul>
<li><b>1 cup</b> ricotta cheese</li>
<li><b>1/4 cup</b> powdered sugar</li>
<li><b>1/2 teaspoon</b> lemon zest</li>
<li><b>1/2 cup</b> sliced strawberries</li>
<li><b>1/4 cup</b> dark chocolate chips</li>
<li><b>1/4 cup</b> chopped hazelnuts</li>
</ul>
<h2>Instructions</h2>
<ol>
<li>In a large mixing bowl, whisk together the flour, milk, eggs, melted butter, sugar, salt, and vanilla extract until a smooth batter forms.</li>
<li>Heat a non-stick pan over medium heat and lightly grease with butter. Pour about 1/4 cup of the batter into the pan and swirl it around to evenly coat the bottom.</li>
<li>Cook the crepe for about 2 minutes, or until the edges start to turn golden brown. Use a spatula to flip the crepe and cook for an additional minute on the other side.</li>
<li>Repeat with the remaining batter, greasing the pan with butter as needed.</li>
<li>In a separate mixing bowl, combine the ricotta cheese, powdered sugar, and lemon zest. Mix until well combined.</li>
<li>To assemble the crepes, spread a thin layer of the ricotta mixture on one half of the crepe. Top with sliced strawberries, dark chocolate chips, and chopped hazelnuts. Fold the other half of the crepe over the filling.</li>
<li>Serve the crepes warm and enjoy!</li>
</ol>
<h2>Why You Should Try This Recipe</h2>
This Italian crepes recipe is a true crowd-pleaser. The delicate crepes paired with the creamy ricotta filling and the combination of fresh strawberries, chocolate chips, and hazelnuts create a perfectly balanced and indulgent dessert. Plus, these crepes are surprisingly easy to make and can be customized with any filling of your choice.
So next time you're craving a decadent dessert, give this Italian crepe recipe a try. You won't be disappointed!
<h3>Convert to HTML Code</h3>
