15 Italian Crème Caramel Recipe Experience Culinary Bliss Now!
Published on: Mar 17, 2024
Crème caramel, also known as flan, is a classic Italian dessert that is loved by many for its rich and creamy texture, along with its delectable caramel topping. This indulgent treat is a staple in Italian cuisine and is a must-try for any dessert lover. If you're craving for a taste of Italy, look no further because this Italian crème caramel recipe will transport you to the streets of Rome with just one bite.
Main Ingredients: Large Eggs, Egg Yolks, Granulated Sugar, Vanilla
Sous vide cooking has taken the culinary world by storm, and for good reason – it results in perfectly cooked dishes every time. And that includes desserts like crème caramel. With this recipe, you’ll get a velvety smooth custard with a perfectly set caramel topping, made even more delicious with the addition of a touch of vanilla extract. Trust us, this will become your go-to dessert for any occasion.
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Crème Caramel Pots
Main Ingredients: Milk, Caramel Sauce, Eggs, Vanilla Sugar, Vanilla
If you’re looking for a single serving version of crème caramel, look no further. These adorable crème caramel pots are the perfect size for individual desserts, making them great for dinner parties or just a special treat for yourself. The dark brown sugar used in the caramel gives it a rich and deep flavor, while the heavy cream in the custard makes it incredibly decadent.
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Creme Caramel Squares
Main Ingredients: Graham Cracker Crumbs, Unsalted Butter, Cream Cheese
This recipe takes the classic crème caramel and turns it into a fun and portable treat – perfect for picnics or on-the-go snacking. The custard is baked on top of a buttery graham cracker crust, giving it a delicious crunch. And don’t forget the sea salt sprinkled on top for that sweet and salty combination that will keep you coming back for more.
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Flan (Crème Caramel/Caramel Custard Recipe)
Main Ingredients: Eggs, Sugar, Milk, Vanilla Extract, Water
Flan is another name for crème caramel and this recipe is a classic version that is sure to please. The custard is made with a combination of whole milk and heavy cream, giving it a rich and creamy texture. And the caramel is made with granulated sugar and a touch of lemon juice to give it a slight tanginess that balances out the sweetness.
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Créme Caramel Flan with Dulce de Leche Ice Cream
Main Ingredients: Milk, Heavy Cream, Granulated Sugar, Large Egg Yolks
What’s better than crème caramel? Crème caramel with a side of dulce de leche ice cream. This recipe takes the classic crème caramel and turns it into a show-stopping dessert by pairing it with a scoop of this rich and creamy ice cream. The dulce de leche adds a caramelized and slightly nutty flavor to the ice cream, making it the perfect complement to the crème caramel.
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Caramel Sauce
Main Ingredients: Granulated Sugar, Water, Caramel, Heavy Whipping Cream
If you’re a fan of caramel, this recipe is a must-try. This homemade caramel sauce is rich, buttery, and oh-so-sweet. It’s perfect for drizzling over ice cream, adding to coffee, or using as a topping for any dessert. And with only four ingredients – butter, brown sugar, heavy cream, and vanilla extract – it’s incredibly easy to make.
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Crème Caramel
Main Ingredients: Water, Sugar, Eggs, Egg Yolks, Milk, Vanilla Extract
For a classic and fool-proof crème caramel recipe, look no further. This recipe uses whole milk and heavy cream for a rich and creamy custard, and granulated sugar for the caramel. The key to getting that perfect, smooth texture is to bake the custard in a water bath – trust us, it’s worth the extra effort.
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Caramel Crème Iced Coffee Pops
Main Ingredients: Coffee, Caramel, Whip Cream, Sugar
Looking for a unique and delicious way to enjoy your iced coffee? These caramel crème iced coffee pops are the answer. They’re made with a blend of coffee, milk, and caramel sauce, giving them a rich and creamy flavor. And the chocolate chips scattered throughout add a fun and tasty surprise with every bite.
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Vegan Flan | Easy Crème Caramel
Main Ingredients: Sugar, Water, Coconut Milk, Maple Syrup, Cornstarch
Yes, even vegans can enjoy the deliciousness of crème caramel with this recipe. It uses a combination of coconut milk, almond milk, and cornstarch to create a creamy and vegan-friendly custard. And the caramel is made with coconut sugar for that classic caramel flavor. Trust us, you won’t even miss the traditional ingredients in this version.
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Pumpkin Vegan Crème Brûlée + Salted Caramel
Main Ingredients: Caramel, Full Fat Coconut Milk, Pumpkin Puree, Coconut
Looking for a fall-inspired crème caramel recipe? Look no further. This pumpkin vegan crème brûlée is the perfect combination of creamy custard and warm pumpkin spice flavors. And the salted caramel sauce drizzled on top adds a delicious and unexpected twist. It’s the perfect dessert for any holiday gathering or cozy night in.
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Pear Pie with Crème Fraîche Caramel
Main Ingredients: Granulated Sugar, Water, Sea Salt, Unsalted Butter
If you’re a fan of fruit pies, you’ll love this pear pie with crème fraîche caramel. The pear filling is sweet and spiced with cinnamon, nutmeg, and lemon juice. But the real star of this dessert is the crème fraîche caramel – the tanginess of the crème fraîche adds a unique and delicious twist to the classic caramel sauce.
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CRÈME CARAMEL
Main Ingredients: Caster Sugar, Water, Soy, Vanilla Extract, Maple Syrup
This recipe is a classic and fool-proof version of crème caramel. It uses a combination of whole milk and heavy cream for a rich and creamy custard, and granulated sugar for the caramel. And vanilla extract is added to the custard for an extra boost of flavor. Trust us, this recipe will become a staple in your dessert repertoire.
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World’s Best Caramel Brownies {aka Crack Brownies}
Main Ingredients: Caramels, Evaporated Milk, German Chocolate Cake Mix
Looking for a decadent and delicious brownie recipe? These caramel brownies are the answer. They’re rich, fudgy, and loaded with chocolate chips and a layer of gooey caramel. These brownies are so addictively delicious, they’ve been nicknamed “crack brownies” – once you try them, you’ll understand why.
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Double Dipped Chocolate Caramel Apples
Main Ingredients: Apples, Water, Distilled Vinegar, Caramels, Semisweet
Caramel apples are a classic fall treat, and this recipe takes them to the next level. These double dipped chocolate caramel apples are coated in chocolate and a layer of gooey caramel, making them the ultimate indulgent dessert. And the best part? They’re incredibly easy to make – perfect for a fun activity with kids or as a homemade gift for friends and family.
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Speculoos Crème Caramel
Main Ingredients: Granulated Sugar, Water, Apple Cider Vinegar, So
If you’re a fan of the popular cookie butter spread, you’ll love this speculoos crème caramel recipe. The cookie butter is swirled into the custard, giving it a delicious and unique flavor. And the crushed speculoos cookies on top add a fun and crunchy texture. It’s a must-try for any cookie butter lover.
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Flan (Crème Caramel)
Main Ingredients: Sugar, Water, Half And Half, Eggs, Salt, Vanilla
Looking for a classic and no-fail flan recipe? This is it. With a combination of whole milk and heavy cream for a rich and creamy custard, and granulated sugar for the caramel, this recipe is simple and delicious. And with only 6 ingredients, you can have this dessert on the table in no time.
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Spiced Coconut Crème Caramel
Main Ingredients: Caramel, Sugar, Water, Custard, Coconut Cream, Milk
For a twist on the classic crème caramel, try this spiced coconut version. The custard is made with a combination of coconut milk, heavy cream, and spices like cinnamon, nutmeg, and ginger, giving it a warm and cozy flavor. And the caramel is made with coconut sugar for a slightly healthier twist on the traditional recipe.
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Dulce De Leche Crème Caramel
Main Ingredients: Granulated White Sugar, Egg, Sour Cream, Salt, Dulce De
If you’re a fan of the rich and caramelized flavor of dulce de leche, you’ll love this recipe. The custard is made with a combination of whole milk and heavy cream, and the caramel is made with dulce de leche, giving it a double dose of caramel goodness. And the sea salt sprinkled on top adds the perfect balance of sweetness and saltiness.
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Classic Crème Caramel
Main Ingredients: Sugar, Unsalted Butter, Free Range Eggs, Vanilla
For a classic and no-fail crème caramel recipe, this is the one to try. It uses a combination of whole milk and heavy cream for a rich and creamy custard, and granulated sugar for the caramel. And with only 6 ingredients, it’s incredibly simple to make but still oh-so-delicious.
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CARAMEL CRÈME HORCHATA
Main Ingredients: Brown Rice, Cinnamon Stick, Almonds, Caramel, Condensed
This recipe puts a fun and unique twist on the classic crème caramel by adding the flavors of horchata. The custard is made with a combination of whole milk, heavy cream, and rice milk, giving it a creamy and slightly nutty flavor. And the caramel is made with brown sugar for a deeper and richer caramel taste. It’s a delicious fusion of two beloved desserts.
Ingredients:
1 cup granulated sugar
1/4 cup water
1 cup heavy cream
1 cup whole milk
1/2 cup granulated sugar
4 large eggs
1 tsp vanilla extract
1/4 tsp salt
Instructions:
In a saucepan, combine 1 cup of granulated sugar and 1/4 cup of water. Cook over medium heat, swirling the pan occasionally until the sugar dissolves and turns into a golden caramel color.
Quickly pour the caramel into a 9-inch round cake pan, swirling it around to evenly coat the bottom of the pan. Set aside to cool.
In a separate saucepan, combine the heavy cream, whole milk, and 1/2 cup of granulated sugar. Cook over medium heat, stirring constantly, until the sugar dissolves.
In a mixing bowl, whisk together the eggs, vanilla extract, and 1/4 tsp of salt. Slowly pour in the hot cream mixture, whisking continuously to prevent the eggs from scrambling.
Once well combined, pour the custard mixture over the cooled caramel in the cake pan.
Place the cake pan in a larger baking dish and fill the larger dish with hot water until it reaches halfway up the sides of the cake pan.
Bake at 350°F for 50-60 minutes, or until the center is set and the top is golden brown.
Remove from the oven and let it cool to room temperature before refrigerating for at least 4 hours, or overnight.
To serve, run a knife around the edge of the pan and invert the crème caramel onto a serving plate. The caramel sauce will beautifully drizzle over the custard.
This Italian crème caramel recipe is perfect for any occasion. The combination of creamy custard and sweet caramel is simply irresistible. Plus, it's easy to make and requires only a few ingredients. Impress your family and friends with this decadent dessert and let them experience the taste of Italy in every bite. Buon Appetito!
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