20 Italian Creme Cake Recipe Ny Times Delight In These Amazing Recipes!

Published on: Mar 17, 2024

If you're looking for a delicious and indulgent dessert to impress your guests or satisfy your sweet tooth, look no further than this Italian Creme Cake recipe from The New York Times. This classic dessert combines the rich flavors of coconut and pecans with a light and fluffy cake, creating a truly irresistible treat. Not only is it a crowd-pleaser, but it's also surprisingly easy to make. So, let's dive into the details of this delectable dessert and learn how to make it at home.

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Italian Cream Cake
Italian Cream Cake
Italian Cream Cake
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Indulge in the rich flavors of Italy with this delicious Italian Cream Cake. Layers of moist vanilla cake are filled with a creamy, nutty filling and topped with a decadent cream cheese frosting. This classic dessert is perfect for any occasion, from a casual family dinner to a fancy dinner party.
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The Ingredients You'll Need

To make this Italian Creme Cake, you will need all-purpose flour, baking powder, baking soda, salt, unsalted butter, granulated sugar, eggs, sour cream, vanilla extract, shredded coconut, and chopped pecans. These ingredients can easily be found at your local grocery store, making this recipe accessible to all. Don't worry if you don't have a well-stocked kitchen, as this recipe does not require any fancy or hard-to-find ingredients.

Why These Ingredients Are Important

Each ingredient in this recipe plays a pivotal role in creating the perfect Italian Creme Cake. The all-purpose flour serves as the base for the cake, while the baking powder and baking soda help it rise and become light and fluffy. The unsalted butter adds richness and flavor, while the granulated sugar adds sweetness. The eggs provide structure and help bind everything together, while the sour cream adds moisture to the cake. The vanilla extract adds a subtle flavor that complements the other ingredients perfectly. Lastly, the shredded coconut and chopped pecans add texture and depth of flavor to this decadent dessert.

How to Make the Cake

Now that we've covered the ingredients, let's talk about the process of making this Italian Creme Cake. The first step is to cream together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, followed by the sour cream and vanilla extract. In a separate bowl, sift together the dry ingredients and gradually add them to the wet mixture. Finally, fold in the shredded coconut and chopped pecans. Pour the batter into a greased cake pan and bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool before frosting it with a rich and creamy cream cheese frosting. And voila, your delicious Italian Creme Cake is ready to be served.

In Conclusion

This Italian Creme Cake recipe from The New York Times is a must-try for any dessert lover. It's simple to make, yet it will impress even the most discerning palates. So, why not give it a try and treat yourself and your loved ones to a taste of Italy in the comfort of your own home? Trust us; it's worth it.
20 italian creme cake recipe ny times Delight in these amazing recipes!

Italian Cream Cake

yield: 12 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/2 cup butter softened
  • 1/2 cup vegetable shortening
  • 2 cups granulated sugar
  • 6 egg yolks
  • 2 cups self rising flour
  • 1 cup chopped pecans
  • 1 cup milk
  • 1 teaspoon vanilla
  • 16 ounces coconut about 2 cups shredded sweetened coconut
  • 6 egg whites beaten to stiff peaks
  • 1/4 cup butter softened
  • 8 ounces cream cheese at room temperature
  • 1 pound powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 160 milligrams
  • Fat : 52 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 26 grams
  • Sodium : 460 milligrams
  • Sugar : 76 grams
  • TransFat : 1 grams
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