18 Italian Creme Cake Recipe Foodnetwork You Won't Believe The Taste!

Published on: Mar 17, 2024

Looking for a delicious and decadent dessert to impress your guests? Look no further than this Italian Creme Cake recipe from Food Network. This classic dessert is a staple in Italian cuisine, and with its creamy texture and rich flavor, it's sure to be a hit at any gathering. Follow this simple yet professional recipe and indulge in a taste of Italy right in your own kitchen.

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Italian Cream Cake
Italian Cream Cake
Italian Cream Cake
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Ingredients

For the cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 5 large eggs, separated
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup sweetened shredded coconut
  • 1/2 cup chopped pecans

For the frosting:

  • 1 8-ounce package cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 4 cups confectioners' sugar

Instructions

1. Preheat the oven to 350 degrees F.

2. In a medium bowl, sift together the flour, baking soda, and salt.

3. In a separate large bowl, cream together the butter and sugar until light and fluffy.

4. Add in the vegetable oil and egg yolks, one at a time, mixing well after each addition.

5. Gradually add in the flour mixture, alternating with the buttermilk and vanilla extract.

6. In a small bowl, beat the egg whites until stiff peaks form.

7. Gently fold the egg whites into the batter until well combined.

8. Stir in the shredded coconut and chopped pecans.

9. Pour the batter into three 9-inch round cake pans that have been greased and floured.

10. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

11. Let the cakes cool completely before removing them from the pans.

12. While the cakes are cooling, prepare the frosting by creaming together the cream cheese, butter, and vanilla extract.

13. Gradually add in the confectioners' sugar until the frosting is smooth and creamy.

14. Once the cakes have cooled, use the frosting to stack and cover the cakes.

15. Garnish with additional shredded coconut and chopped pecans, if desired.

And there you have it, a mouthwatering Italian Creme Cake that is sure to impress. Whether you're hosting a dinner party or just want to indulge in a decadent dessert, this recipe is a must-try. So why wait? Head to your kitchen and start baking!

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18 italian creme cake recipe foodnetwork You won't believe the taste!

Italian Cream Cake

yield: 12 total time: 60 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1/2 cup butter softened
  • 1/2 cup vegetable shortening
  • 2 cups granulated sugar
  • 6 egg yolks
  • 2 cups self rising flour
  • 1 cup chopped pecans
  • 1 cup milk
  • 1 teaspoon vanilla
  • 16 ounces coconut about 2 cups shredded sweetened coconut
  • 6 egg whites beaten to stiff peaks
  • 1/4 cup butter softened
  • 8 ounces cream cheese at room temperature
  • 1 pound powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 160 milligrams
  • Fat : 52 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 26 grams
  • Sodium : 460 milligrams
  • Sugar : 76 grams
  • TransFat : 1 grams
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