19 Italian Creme Cake Recipe Cook Up Something Special!
Published on: Mar 14, 2024
If you're looking for a decadent and indulgent dessert to impress your family and friends, look no further than this delicious Italian creme cake recipe. This classic dessert is a perfect balance of rich flavors and creamy texture, making it a hit for any occasion. With a few simple ingredients and some easy-to-follow steps, you can create a professional-quality cake that will have everyone asking for seconds. So, grab your apron and get ready to satisfy your sweet tooth with this mouth-watering treat.
If you're a fan of Italian cuisine, then you'll love this delicious and unique twist on the classic beer can chicken recipe. The rich flavors of Italian herbs and spices infuse the chicken, resulting in a tender and juicy meat that will leave your taste buds begging for more. Plus, the presentation of this dish is sure to impress your dinner guests, making it the perfect main course for any special occasion.
For a truly indulgent beer can chicken experience, try adding a layer of rich, creamy Italian cream cheese frosting to the top of your chicken before baking. The combination of savory and sweet flavors will create a mouthwatering taste sensation that will have everyone at the dinner table asking for the recipe. And with just a few simple ingredients, this version of Italian cream cake is incredibly easy to make.
If you're looking for a healthier version of Italian cream cake, then this recipe is for you. By using skinless chicken breasts instead of a whole chicken, you can still enjoy all the delicious flavors of this dish without the added fat and calories. And with the addition of fresh herbs and olive oil, this chicken is packed with heart-healthy nutrients that will make you feel good about what you're eating.
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Mama’s Italian Cream Cake
Main Ingredients: Butter, Vegetable Shortening, White Sugar, Egg Yolks
This version of beer can chicken is a family favorite, passed down from generation to generation. The secret to its amazing flavor lies in the marinade that the chicken is soaked in before baking. The combination of lemon juice, garlic, and Italian seasonings creates a tangy and savory taste that will have everyone at the dinner table asking for seconds.
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Italian Cream Cake with Strawberries
Main Ingredients: Eggs, Sugar, Unsalted Butter, Salt, Vanilla, Baking
If you're a fan of the classic combination of strawberries and cream, then you'll love this Italian cream cake recipe. By adding fresh strawberries to the chicken before baking, you'll infuse the meat with a sweet and tangy flavor that pairs perfectly with the savory Italian spices. Plus, the vibrant red color of the strawberries against the golden brown chicken makes for a beautiful presentation on any dinner table.
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Billie’s Italian Cream Cake with Blueberries
Main Ingredients: Eggs, Butter, Vegetable Oil, Granulated Sugar, Vanilla
For a twist on the traditional Italian cream cake recipe, try adding blueberries to your chicken before baking. The juicy burst of flavor from the blueberries pairs perfectly with the rich Italian herbs and spices, creating a unique and delicious dish that will have your taste buds dancing with joy. Plus, the combination of blue and gold colors on the chicken make for a stunning presentation.
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Perfect Italian Cream Cake
Main Ingredients: White Cake Mix, Large Eggs, Oil, Vanilla Extract
For a foolproof and delicious beer can chicken recipe, look no further than this perfect Italian cream cake. The combination of chicken broth and Italian dressing create a flavorful and moist chicken that is sure to impress even the toughest of critics. Plus, with just a few simple ingredients, this recipe is easy to make and perfect for a weeknight dinner or a special occasion.
Ingredients You'll Need:
For the Cake:
1 cup of unsalted butter, softened
1 ½ cups of granulated sugar
5 large eggs
1 tsp of vanilla extract
2 cups of all-purpose flour
1 tsp of baking powder
½ tsp of baking soda
½ tsp of salt
1 cup of buttermilk
1 cup of shredded coconut
1 cup of chopped pecans
For the Cream Cheese Frosting:
8 oz of cream cheese, softened
½ cup of unsalted butter, softened
3 cups of powdered sugar
1 tsp of vanilla extract
Instructions:
1. Preheat your oven to 350°F. Grease and flour three 9-inch round cake pans.
2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add in the eggs, one at a time, beating well after each addition.
4. Mix in the vanilla extract.
5. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
6. Slowly add the dry ingredients to the wet mixture, alternating with the buttermilk.
7. Fold in the shredded coconut and chopped pecans.
8. Pour the batter into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cakes cool completely before removing them from the pans.
10. To make the cream cheese frosting, beat the cream cheese and butter together until smooth.
11. Gradually add in the powdered sugar and vanilla extract, beating until well combined.
12. Place one cake layer on a serving plate and spread a layer of frosting on top.
13. Add the second cake layer and repeat the process.
14. Top with the third cake layer and frost the entire cake with the remaining frosting.
15. Garnish with additional shredded coconut and chopped pecans, if desired.
This Italian creme cake recipe is sure to become a new favorite in your household. With its rich and creamy texture, it's the perfect dessert for any special occasion. Be sure to follow these easy steps and you'll have a professional-quality cake that will impress your guests. So, go ahead and give it a try – your taste buds will thank you. Enjoy!
