20 Italian Cream Soda Syrup Recipe You Must Try Them!

Published on: Mar 17, 2024

Italian cream soda is a refreshing and indulgent drink that has been gaining popularity all over the world. With its vibrant colors and delicious flavors, it's no wonder why people can't get enough of it. While you can easily find ready-made syrups at the store, making your own at home can be a fun and rewarding experience. Not to mention, it allows you to customize the flavors according to your liking. In this article, we will provide you with a professional and well-organized introduction to making your own Italian cream soda syrup.

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1 of 20

Milky Way Cupcakes

Main Ingredients: Unsweetened Cocoa Powder, Cake Flour, Salt, Baking
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Mocha Ice Cream Soda

Main Ingredients: Syrup, Unsweetened Cocoa Powder, Brewed Coffee, Sugar
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If you're a fan of coffee and ice cream, then this mocha ice cream soda is the perfect treat for you. Made with rich, creamy ice cream and a shot of espresso, this drink will satisfy your cravings for both coffee and dessert.
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Root Beer Cupcakes With Cream Soda Frosting

Main Ingredients: Root Beer, Syrup, Eggs, Vegetable Oil, Brown Sugar
Root beer fans, get ready to be blown away by these root beer cupcakes topped with cream soda frosting. The combination of flavors is out of this world, and the fluffy cupcake and creamy frosting make for the perfect bite.
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Mandarin Orange Cream Soda

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Peaches and Cream Soda

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Inspired by the classic dessert, this peaches and cream soda is a delicious twist on a childhood favorite. The combination of sweet, juicy peaches and creamy soda is a match made in heaven.
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Adult Dark Cherry Cream Soda

Main Ingredients: Cream Soda, Cherry Juice, Vodka, Cherries
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HARRY POTTER'S BUTTERBEER

Main Ingredients: Cream Soda, Firmly Packed Brown Sugar, Water, Salt
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Homemade butter beer+ Islands of Adventure

Main Ingredients: Vanilla Ice Cream, Butterscotch Syrup, Cream Soda, Ice
If you've ever been to the Wizarding World of Harry Potter at Universal Studios, then you know how amazing the butterbeer is. But now you can recreate that same delicious drink at home with this easy homemade butterbeer recipe.
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Homemade Butterbeer (the Harry Potter drink!)

Main Ingredients: Ice Cubes, Vanilla Ice Cream, Cream Soda, Ice Cream
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Easy Butterbeer

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If you're a busy witch or wizard, this easy butterbeer recipe is perfect for you. With just three ingredients, you can whip up a batch of this delicious drink in no time. It's the perfect treat for any Harry Potter movie marathon.
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Butterbeer Soda

Main Ingredients: Butterscotch Syrup, Vanilla Ice Cream, Cream Soda
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For those looking for a lighter version of butterbeer, this butterbeer soda recipe is the way to go. Made with cream soda and butterscotch syrup, it's a simpler and refreshing take on the classic drink.
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Butter Beer

Main Ingredients: Cream Soda, Butterscotch Syrup, Butter Extract, Whipped
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Frozen Butterbeer

Main Ingredients: Cream Soda, Butterscotch Syrup, Whipped Cream, Heavy
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Harry Potter’s Butter Beer Ice Cream

Main Ingredients: Butterscotch Syrup, Cream Soda, Butter, Brown Sugar
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Alcoholic Butterbeer

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Take your butterbeer to the next level with this alcoholic version. Made with butterscotch schnapps and cream soda, this drink is perfect for adults looking for a little magic in their cocktails.
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Orange Creamsicle Shirley Temple

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Cinnamon Roll Poke Cake

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Hogsmeade Butter Beer

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Hot & Cold Butterbeer

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Strawberries and Cream Rock Candy

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Ingredients You Will Need

Milk

One of the main ingredients for Italian cream soda syrup is milk. It adds a creamy and smooth texture to the drink. You can use any type of milk, such as whole milk, almond milk, or coconut milk, depending on your preference.

Sugar

Sugar is another key ingredient that gives the syrup its sweetness. You can use regular granulated sugar or substitute it with honey or agave nectar for a healthier option.

Flavorings

The beauty of making your own Italian cream soda syrup is that you can experiment with different flavor combinations. Some popular choices include vanilla, raspberry, strawberry, and coconut. Feel free to get creative and mix and match different flavors to find your perfect combination.

Instructions for Making Italian Cream Soda Syrup

Step 1: Heat the Milk

In a saucepan, heat the desired amount of milk over medium-high heat. Make sure not to let it boil, as it will alter the taste and texture of the syrup.

Step 2: Add Sugar and Flavorings

Once the milk is heated, add sugar and your chosen flavorings to the saucepan. Stir until the sugar is completely dissolved.

Step 3: Simmer and Thicken

Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally. This will allow the flavors to infuse and the syrup to thicken.

Step 4: Cool and Strain

Remove the saucepan from the heat and let the syrup cool for a few minutes. Then, strain the mixture through a fine-mesh strainer to remove any solid particles.

Step 5: Store and Enjoy

Once the syrup is completely cooled, transfer it to a glass jar and store it in the fridge for up to two weeks. When ready to use, simply add a few tablespoons of the syrup to a glass of soda water, stir, and enjoy your homemade Italian cream soda. In conclusion, making your own Italian cream soda syrup is a simple and fun process that allows you to customize your drink to suit your taste buds. So why not give it a try and impress your friends and family with your delicious and creative concoctions?
20 italian cream soda syrup recipe You must try them!

Milky Way Cupcakes

yield: 48 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 9 tablespoons unsweetened cocoa powder
  • 1 1/2 cups cake flour not self-rising
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 cup unsalted butter room temperature
  • 1 1/2 cups sugar
  • 1 cup malted milk powder plain malt flavor - not chocolate
  • 2 large eggs
  • 1/2 cup cream soda If you do not have cream soda, you could use coffee or water.
  • 1/2 cup milk
  • 2 cups nougat crumbled chocolate malt, optional
  • 1/3 cup heavy cream
  • 1/2 teaspoon salt The original recipe called for 1/2 tbsp. I wasn't sure if this was a typo or if it was intended to be a really salty…
  • 1 cup sugar
  • 1/2 cup corn syrup I use light corn syrup, which is not high fructose corn syrup.
  • 1/2 cup water
  • 4 tablespoons unsalted butter room temperature, cut into 1 tbsp pieces

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 20 milligrams
  • Fat : 4 grams
  • Protein : 1 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 85 milligrams
  • Sugar : 12 grams
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