15 Italian Cream Seafood Pasta Recipe You Must Try Them!
Published on: Mar 17, 2024
If you're a seafood lover, then you're in for a treat with this delicious and creamy Italian seafood pasta recipe. Combining the richness of cream with the freshness of seafood and the flavor of Italian herbs, this dish is a perfect blend of indulgence and wholesome goodness. The creamy sauce coats each strand of pasta, while the seafood adds a burst of flavor in every bite. Whether you're looking for a special dinner or just craving for a comforting meal, this Italian cream seafood pasta will surely satisfy your taste buds.
Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
Indulge in the flavors of the Mediterranean with this delicious Italian seafood pasta recipe. Made with a variety of fresh seafood like shrimp, clams, and mussels, this dish is bursting with bold and savory flavors.
The combination of garlic, herbs, and a splash of white wine creates a rich and flavorful sauce that pairs perfectly with the al dente pasta. This dish is a show-stopper and is sure to impress your dinner guests.
For an extra burst of flavor, try using fresh herbs like basil and parsley, and top the dish off with a sprinkle of grated Parmesan cheese.
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Shrimp Scampi Pasta
Main Ingredients: Shrimp, Olive Oil, Garlic Cloves, Dry White Wine
Shrimp scampi pasta is a classic Italian dish that is simple yet incredibly flavorful. This recipe is made with succulent shrimp, garlic, butter, and white wine, creating a delicious and rich sauce that coats each strand of pasta.
The key to a perfect shrimp scampi pasta is to not overcook the shrimp. They should be added to the sauce towards the end of cooking, just until they turn pink and are cooked through. For an extra kick of heat, add a pinch of red pepper flakes to the sauce.
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Italian Shrimp Pasta
Main Ingredients: Pasta, Extra Virgin Olive Oil, Garlic, Campari
If you love shrimp, this Italian shrimp pasta recipe is a must-try. The shrimp is cooked in a flavorful tomato sauce that is infused with garlic, herbs, and a splash of white wine. The result is a delicious and hearty pasta dish that is both satisfying and comforting.
To make this dish even more Italian-inspired, try using San Marzano tomatoes, which are known for their rich and sweet flavor.
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Creamy Tuscan Shrimp
Main Ingredients: Unsalted Butter, Garlic Cloves, Jumbo Shrimp, Salt And
This creamy Tuscan shrimp pasta is a decadent and indulgent dish that is perfect for a special occasion. The creamy sauce is made with heavy cream, Parmesan cheese, sun-dried tomatoes, and spinach, creating a rich and flavorful base for the shrimp.
For an extra pop of color and flavor, add some roasted red peppers to the dish before serving.
This creamy Italian sausage pasta is a delicious and comforting dish that is perfect for a cozy night in. The sausage is cooked with garlic, onions, and Italian seasoning, creating a flavorful and hearty sauce that pairs perfectly with the pasta.
For an added boost of creaminess, try using half and half instead of heavy cream, and top the dish with freshly grated nutmeg.
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Creamy Tuscan shrimp linguine
Main Ingredients: Shrimp, Salt, Garlic, Ground Black Pepper, Olive Oil
This creamy Tuscan shrimp linguine is a delicious twist on the classic Tuscan shrimp pasta. The linguine is cooked in a creamy sauce made with garlic, herbs, and sun-dried tomatoes, creating a rich and flavorful dish.
Add some chopped fresh parsley on top for a pop of color and freshness.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
This Tuscan chicken pasta is a hearty and satisfying dish that combines tender chicken, sun-dried tomatoes, and spinach in a creamy and flavorful sauce. The addition of white wine adds a depth of flavor to the dish, making it a true Italian-inspired meal.
For a twist on this dish, try using a combination of chicken and shrimp for a surf and turf pasta.
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Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
Fra Diavolo is a spicy Italian sauce made with tomatoes, garlic, and red pepper flakes. In this seafood linguine Fra Diavolo recipe, the sauce is paired with a variety of seafood like shrimp, mussels, and calamari, creating a bold and flavorful dish that is perfect for spice-lovers.
If you can handle the heat, add some chopped jalapenos or serrano peppers to the sauce for an extra kick.
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Pasta Puttanesca
Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
This pasta puttanesca recipe is a quick and easy dish that is full of bold and savory flavors. The sauce is made with tomatoes, olives, capers, and anchovies, creating a delicious and tangy base for the pasta. The addition of red pepper flakes adds a nice touch of heat to the dish.
For a vegetarian version, omit the anchovies and add some mushrooms for an extra burst of umami flavor.
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Creamy Seafood Alfredo
Main Ingredients: Fettuccine, Shrimp, White Fish, Squid Tubes, Cream
This creamy seafood Alfredo is a decadent and indulgent dish that is perfect for a special occasion. The creamy sauce is made with heavy cream, Parmesan cheese, and a combination of shrimp and scallops, creating a rich and flavorful dish that is sure to impress.
For an extra burst of flavor, add some chopped sun-dried tomatoes to the sauce before serving.
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Shrimp Pasta with Creamy Mozzarella Sauce
Main Ingredients: Penne Pasta, Olive Oil, Shrimp, Garlic Cloves, Salt
This shrimp pasta with creamy mozzarella sauce is a delicious and comforting dish that is perfect for a quick weeknight meal. The creamy sauce is made with mozzarella cheese, garlic, and herbs, creating a rich and flavorful base for the shrimp and pasta.
For a more indulgent version, try adding some chopped bacon to the dish before serving.
This Italian turkey soup is a hearty and comforting dish that is perfect for a chilly day. Made with ground turkey, vegetables, and Italian seasoning, this soup is packed with flavor and is a great way to use up any leftover turkey.
For a heartier soup, add some cooked pasta or rice to the dish before serving.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This creamy Italian ravioli recipe is a delicious and easy dish that is perfect for a weeknight meal. The ravioli is cooked in a creamy sauce made with garlic, herbs, and a splash of white wine, creating a rich and flavorful dish that is sure to please.
For an extra burst of flavor, add some chopped sun-dried tomatoes to the sauce before serving.
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Garlic-Shrimp Alfredo
Main Ingredients: Small Onion, Celery, Minced Garlic, Olive Oil, White
This garlic-shrimp Alfredo is a quick and easy dish that is full of bold and savory flavors. The shrimp is cooked in a creamy and garlicky sauce that pairs perfectly with the al dente pasta. For an extra kick of heat, add some red pepper flakes to the sauce.
For a vegetarian version, omit the shrimp and add some sautéed mushrooms instead.
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Shrimp Pasta Lite
Main Ingredients: Pasta, Tomatoes, Spinach, Dry White Wine, Heavy Cream
This shrimp pasta lite recipe is a healthier take on the classic shrimp pasta dish. The shrimp is cooked in a light and flavorful sauce made with olive oil, garlic, and lemon juice, creating a bright and refreshing dish that is perfect for a light and satisfying meal.
For an extra burst of freshness, add some chopped cherry tomatoes and fresh herbs to the dish before serving.
This Italian chicken sausage pasta is a delicious and hearty dish that is perfect for a family dinner. The sausage is cooked with garlic, onions, and herbs, creating a flavorful and comforting sauce that pairs perfectly with the pasta.
For a twist on this dish, try using a combination of chicken and pork sausage for added flavor.
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Chicken and Shrimp Alfredo Pasta
Main Ingredients: Penne Pasta, Shrimp, Boneless Chicken Breast, Olive
This chicken and shrimp Alfredo pasta is a delicious and satisfying dish that is perfect for a special occasion. The creamy sauce is made with heavy cream, Parmesan cheese, and a combination of chicken and shrimp, creating a rich and indulgent dish that is sure to impress.
For a healthier version, try using half and half and whole wheat pasta instead.
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Tuscan Sausage Pasta
Main Ingredients: Pasta, Italian Sausages, Garlic, Chicken Broth, Dijon
This Tuscan sausage pasta is a delicious and comforting dish that is packed with flavor. The sausage is cooked with garlic, onions, and Italian seasoning, creating a rich and hearty sauce that is perfect for a cold night.
For an extra burst of freshness, add some chopped spinach or kale to the dish before serving.
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Italian Tuna Skillet Casserole
Main Ingredients: Fettuccine, Olive Oil, Garlic Cloves, Tuna Packed In
This Italian tuna skillet casserole is a delicious and easy dish that is perfect for a busy weeknight. The tuna is cooked with garlic, onions, and Italian seasoning, creating a flavorful and comforting dish that can be made in just one skillet.
For an extra burst of flavor, add some chopped sun-dried tomatoes and capers to the dish before serving.
This Italian sausage pasta is a flavorful and hearty dish that is perfect for a family dinner. The sausage is cooked with garlic, onions, and herbs, creating a rich and savory sauce that pairs perfectly with the pasta.
For a twist on this dish, try using spicy Italian sausage for an extra kick of heat.
The Perfect Seafood Pasta Combination
When it comes to pasta, there are endless possibilities of ingredients that you can add to make it your own. But when it comes to seafood pasta, the key is to choose the right type of seafood that will complement the flavors of the dish. In this Italian cream seafood pasta, we recommend using shrimp, clams, and scallops for the perfect combination.
Shrimp
Shrimp adds a delicate sweetness to the dish and pairs well with the cream sauce. Make sure to use fresh and deveined shrimp for the best taste. You can also leave the tails on for a more visually appealing presentation.
Clams
Clams bring a briny and slightly salty flavor to the pasta. They also release a delicious broth that adds depth to the sauce. When buying clams, look for ones that are tightly closed and discard any that are open.
Scallops
Scallops are a must-have in this Italian cream seafood pasta. They have a delicate texture and a slightly sweet flavor that pairs well with the cream sauce. Make sure to pat them dry before cooking to achieve a nice sear and prevent them from becoming rubbery.
Making the Creamy Sauce
The key to a delicious and creamy pasta sauce is to use high-quality ingredients and to cook it properly. For this Italian cream seafood pasta, we recommend using heavy cream for a rich and velvety texture. To achieve the perfect consistency, simmer the cream over low heat and stir constantly to avoid burning.
To add an extra layer of flavor, we also recommend infusing the sauce with Italian herbs such as oregano, basil, and thyme. These herbs not only add a delicious aroma but also enhance the overall taste of the dish.
Bringing It All Together
To assemble the dish, first, cook the pasta according to package instructions and set it aside. In a separate pan, sauté the seafood in garlic and olive oil until they are fully cooked. Then, add the cream sauce and let it simmer for a few minutes until it thickens. Finally, toss in the cooked pasta and let it cook for an additional minute to allow the sauce to fully coat the pasta.
Serve the Italian cream seafood pasta in a large bowl and garnish with freshly chopped parsley and grated parmesan cheese. This dish pairs well with a glass of white wine and some crusty bread to soak up the delicious sauce.
Now that you have the recipe for the perfect Italian cream seafood pasta, why not give it a try and impress your family and friends with your culinary skills. Buon appetito!
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