16 Italian Cream Sauce Recipe Ravioli Get Ready To Indulge!
Published on: Mar 17, 2024
When it comes to Italian cuisine, there are few dishes more beloved than ravioli. This classic pasta dish has been enjoyed for centuries and has evolved to include various fillings and sauces. One of the most popular sauces for ravioli is the rich and creamy Italian cream sauce. This sauce is full of flavor and can elevate any ravioli dish to the next level. In this article, we will share a delicious Italian cream sauce recipe for ravioli that is sure to impress your friends and family.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is bursting with flavor. It's a staple in many Italian households and is often used on pasta, pizza, and even as a dipping sauce. This sauce is simple to make, using only a few basic ingredients that you probably already have in your pantry.
To make this sauce, you'll need canned tomatoes, garlic, onion, olive oil, and herbs like oregano and basil. The key to a rich and flavorful Pomarola is to let it simmer for a long time, allowing the flavors to develop and meld together.
Once you try this sauce, you'll never go back to store-bought again. The homemade taste and freshness of the ingredients make all the difference. Give it a try and see for yourself!
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
This white wine cream sauce is the perfect accompaniment to any type of ravioli. The combination of white wine, cream, and herbs creates a rich and flavorful sauce that pairs perfectly with the delicate flavors of ravioli.
To make this sauce, you'll need butter, garlic, white wine, heavy cream, and fresh herbs like thyme and parsley. The key to a perfect white wine cream sauce is to use a good quality wine and let it reduce before adding the cream. This will intensify the flavors and create a velvety smooth sauce.
Serve this sauce over your favorite ravioli for a restaurant-worthy meal that you can make at home. Your taste buds will thank you!
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Lemon Garlic Cream Sauce for Lobster Ravioli
Main Ingredients: Unsalted Butter, All Purpose Flour, Garlic, Dried
If you're looking for a sauce to elevate your lobster ravioli, look no further than this lemon garlic cream sauce. The tangy lemon and garlic flavors complement the rich and buttery lobster perfectly.
To make this sauce, you'll need butter, garlic, heavy cream, lemon juice, and fresh herbs like parsley and thyme. This sauce is quick and easy to make, but the flavors are anything but basic.
Drizzle this sauce over your lobster ravioli and prepare for a burst of flavor in every bite. It's sure to become a family favorite!
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Easy Arugula Cream Sauce with Ravioli
Main Ingredients: Ravioli, Scallion, Garlic, Arugula, Heavy Cream, Salt
Arugula adds a unique and peppery flavor to this creamy sauce that pairs perfectly with ravioli. This sauce is a great way to incorporate more greens into your meal while still enjoying a rich and indulgent sauce.
To make this sauce, you'll need butter, garlic, heavy cream, arugula, and parmesan cheese. The arugula is added at the end and just slightly wilts in the warm sauce, creating a vibrant green color and adding a refreshing taste.
This sauce is a great way to switch up your usual ravioli dish and add some extra nutrients. Give it a try and see for yourself!
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Garlic Cream Sauce
Main Ingredients: Ravioli, Double Cream, Chicken Stock, Dry White Wine
Garlic lovers, this sauce is for you! This creamy garlic sauce is perfect for pasta, chicken, or even as a dipping sauce. It's packed with garlic flavor and has a velvety smooth texture that will have you licking your plate clean.
To make this sauce, you'll need butter, garlic, heavy cream, and parmesan cheese. The key to a flavorful garlic cream sauce is to use plenty of garlic and let it cook until fragrant before adding the cream. This will infuse the sauce with a rich garlic flavor.
Get ready to have your taste buds blown away with this delicious and simple garlic cream sauce. It's a must-try for any garlic lover!
Bolognese sauce is a hearty and flavorful meat sauce that is a staple in Italian cuisine. It's perfect for pasta, lasagna, or as a topping for homemade pizza. This traditional recipe uses a combination of ground beef, pork, and veal for a well-rounded and rich flavor.
To make this sauce, you'll need onions, celery, carrots, garlic, tomatoes, ground beef, ground pork, ground veal, and herbs like rosemary and thyme. This sauce does take some time to simmer, but the end result is well worth the wait.
Serve this sauce over your favorite pasta for a comforting and satisfying meal that will transport you to Italy with every bite.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent sauce that is perfect for pasta, chicken, or even as a dip. This recipe uses butter, cream, and parmesan cheese to create a rich and velvety sauce that will have you going back for seconds.
The key to a perfect Alfredo sauce is to use good quality ingredients and let the sauce thicken and reduce before adding the cheese. This will create a smooth and creamy texture without the need for any thickening agents.
Serve this sauce over your favorite pasta for a decadent and satisfying meal. It's sure to become a family favorite!
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5 Minute Ravioli Sauce
Main Ingredients: Sun Dried Tomato Pesto, Garlic, Fresh Basil Leaves
If you're short on time but still want a delicious and homemade ravioli sauce, this recipe is for you. This 5-minute sauce is simple to make and uses canned tomatoes, garlic, and herbs for a quick burst of flavor.
To make this sauce, you'll need canned tomatoes, garlic, olive oil, and herbs like basil and oregano. The key to a flavorful sauce in such a short amount of time is to use good quality canned tomatoes and let the sauce simmer for a few minutes before serving.
This sauce is perfect for busy weeknights when you want a home-cooked meal without spending hours in the kitchen. Give it a try and see for yourself!
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Olive Garden Alfredo Sauce
Main Ingredients: Fettuccine, Unsalted Butter, Garlic, Heavy Cream, Whole
Love the Alfredo sauce from Olive Garden? Now you can make it at home with this copycat recipe. It uses butter, cream, and parmesan cheese, just like the restaurant version, for a rich and creamy sauce that will have you licking your plate clean.
The key to a perfect Olive Garden Alfredo sauce is to use plenty of fresh garlic and let it infuse the sauce with flavor. This sauce is also great for meal prep and can be made ahead of time and stored in the fridge for a few days.
Serve this sauce over your favorite pasta and enjoy a taste of Olive Garden in the comfort of your own home.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic French sauce that is used in many Italian dishes. It's a simple and versatile sauce that can be used in lasagna, pasta dishes, or even as a base for other sauces.
To make this sauce, you'll need butter, flour, milk, and herbs like nutmeg and bay leaves. The key to a perfect Béchamel sauce is to cook the flour and butter together until it forms a paste, then gradually add in the milk while whisking to prevent any lumps.
This sauce is a great addition to any Italian dish and adds a creamy and rich element to your meal. Give it a try and see for yourself!
Arrabbiata sauce is a spicy and flavorful tomato sauce that is perfect for those who like a kick in their food. This sauce is traditionally served with penne pasta, but it can also be used as a dipping sauce or as a topping for pizza.
To make this sauce, you'll need canned tomatoes, garlic, red pepper flakes, and herbs like oregano and basil. The key to a perfect Arrabbiata sauce is to let it simmer for a while to allow the flavors to develop and for the sauce to thicken.
If you love spicy food, this sauce is a must-try. Adjust the amount of red pepper flakes to your liking and enjoy a fiery and delicious meal.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a staple in Italian cuisine and is perfect for pasta, pizza, or as a dipping sauce. This homemade version is made with canned tomatoes, garlic, and herbs for a simple and flavorful sauce that is always a crowd-pleaser.
The key to a great marinara sauce is to use good quality canned tomatoes and let the sauce simmer for a while to allow the flavors to develop. This sauce also freezes well, so you can make a big batch and have it on hand for whenever you need it.
Serve this sauce over your favorite pasta or use it as a base for other Italian dishes. It's a versatile sauce that will have you coming back for more.
Meatball sauce is a must-have for any Italian meal. This recipe uses a combination of ground beef and ground pork for a flavorful and hearty sauce that is perfect for topping pasta or as a base for other dishes.
To make this sauce, you'll need onions, garlic, canned tomatoes, and herbs like oregano and basil. The key to a delicious meatball sauce is to let the meatballs cook in the sauce for a while to infuse it with flavor and create a thick and rich sauce.
Whether you serve it with spaghetti and meatballs or use it as a topping for homemade pizza, this sauce is sure to be a hit with the whole family.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This quick and easy Italian tomato sauce is perfect for those nights when you don't have much time to cook. It uses canned tomatoes, garlic, and herbs for a simple and tasty sauce that can be made in under 30 minutes.
The key to a flavorful tomato sauce is to let it simmer for a while to allow the flavors to develop. This sauce also freezes well, so you can make a big batch and have it on hand for whenever you need it.
Serve this sauce over your favorite pasta or use it as a base for other Italian dishes. It's a versatile sauce that will save you time without sacrificing flavor.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Pesto sauce is a classic Italian sauce that is bursting with fresh and vibrant flavors. This recipe uses basil, garlic, pine nuts, and parmesan cheese for a simple and delicious sauce that goes well with pasta, chicken, or as a dip.
The key to a great pesto sauce is to use fresh ingredients and a good quality olive oil. You can also adjust the amount of garlic and pine nuts to your liking for a more personalized taste.
This easy basil pesto sauce is a great way to add some freshness and flavor to your meals. Give it a try and see for yourself!
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Easy Homemade Alfredo Sauce
Main Ingredients: Salted Butter, Minced Garlic, Cream Cheese, Heavy
If you love Alfredo sauce but want a quicker and simpler version, this recipe is for you. It uses only a few ingredients, including cream cheese, butter, and parmesan cheese, for a creamy and flavorful sauce that is perfect for pasta or as a dip.
The key to a perfect Alfredo sauce is to use good quality ingredients and let the sauce simmer for a few minutes to thicken. You can also add in your favorite herbs and spices for a more personalized taste.
This easy homemade Alfredo sauce is a great way to satisfy your craving for a creamy and indulgent sauce without spending hours in the kitchen. Give it a try and see for yourself!
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Basic Cream Sauce
Main Ingredients: Butter, All Purpose Flour, Heavy Whipping Cream
This basic cream sauce is a great starting point for any pasta dish. It can be used as is or customized with your favorite herbs and spices for a more flavorful sauce. It's also perfect for meal prep and can be made ahead of time and stored in the fridge.
To make this sauce, you'll need butter, flour, milk, and parmesan cheese. The key to a perfect cream sauce is to cook the flour and butter together until it forms a paste, then gradually add the milk while whisking to prevent any lumps.
Use this sauce as a base for other dishes or serve it over your favorite pasta for a simple and delicious meal. The possibilities are endless!
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is the perfect addition to any Italian meal. It's made with canned tomatoes, garlic, and herbs for a quick and simple sauce that is bursting with flavor.
The key to a great marinara sauce is to let it simmer for a while to allow the flavors to develop. You can also customize this sauce by adding in your favorite vegetables or protein for a more filling meal.
This sauce is a great way to elevate your pasta dish and add some homemade flavor without spending hours in the kitchen. Give it a try and see for yourself!
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
Pizza night just got a whole lot better with this perfect homemade pizza sauce. It's made with canned tomatoes, garlic, and herbs for a simple and delicious sauce that will take your homemade pizza to the next level.
The key to a great pizza sauce is to let it simmer for a while to allow the flavors to develop. You can also adjust the amount of herbs and spices to your liking for a more personalized taste.
Serve this sauce on your favorite homemade pizza crust and enjoy a restaurant-worthy meal in the comfort of your own home. Your taste buds will thank you!
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Lemon-Cream Sauce
Main Ingredients: Unsalted Butter, All Purpose Flour, Milk, Cream, White
This lemon-cream sauce is a refreshing and vibrant addition to any pasta dish. The tangy lemon and creamy flavors complement each other perfectly, creating a sauce that is both light and indulgent.
To make this sauce, you'll need butter, garlic, heavy cream, lemon juice, and herbs like thyme and parsley. The key to a perfect lemon-cream sauce is to use a good quality lemon and let it reduce before adding the cream. This will intensify the flavors and create a velvety smooth sauce.
Serve this sauce over your favorite pasta for a burst of flavor in every bite. It's sure to become a family favorite!
Making the Perfect Italian Cream Sauce
Ingredients:
1 cup heavy cream
1/2 cup grated Parmesan cheese
4 cloves garlic, minced
1/4 cup butter
1/4 cup chopped fresh parsley
Salt and pepper to taste
To begin, you'll need to gather all of your ingredients. Make sure to use high-quality ingredients for the best flavor. Fresh garlic and parsley can make a big difference in the final product. Once you have all of your ingredients, you can begin making the sauce.
Instructions:
In a saucepan, melt the butter over medium heat.
Add the garlic and sauté until fragrant, about 1-2 minutes.
Slowly pour in the heavy cream and whisk until well combined.
Let the sauce simmer for 5-7 minutes, stirring occasionally.
Add the grated Parmesan cheese and continue to whisk until the cheese is fully melted and the sauce is smooth.
Season with salt and pepper to taste.
Stir in the chopped parsley and remove from heat.
Serving Suggestions:
This Italian cream sauce is perfect for serving with ravioli. You can use any type of ravioli you prefer, whether it's cheese, spinach, or meat-filled. Simply cook the ravioli according to package instructions, then toss them in the cream sauce before serving. You can also add some additional Parmesan cheese on top for an extra cheesy touch.
This sauce also pairs well with other types of pasta such as fettuccine or linguine. You can even use it as a dipping sauce for bread or vegetables. The possibilities are endless!
Final Thoughts
This Italian cream sauce recipe for ravioli is a must-try for any pasta lover. Its creamy and rich flavor will take your ravioli dish to the next level. Experiment with different types of ravioli and add some of your favorite ingredients to make it your own. Your friends and family will be asking for this recipe in no time!
