19 Italian Cream Sauce For Pasta Recipe Unlock Flavor Sensations!
Published on: Mar 16, 2024
When it comes to cooking a delicious and authentic Italian meal, there's nothing quite like a rich and creamy sauce to top off a plate of pasta. And while there are many different types of sauces that can accompany pasta, one of the most decadent and indulgent options is Italian cream sauce. This smooth and velvety sauce is made with a combination of heavy cream, butter, and parmesan cheese, resulting in a luxurious and flavorful dish that will have your taste buds singing. In this article, we will walk you through a simple yet professional recipe for Italian cream sauce that is sure to impress your family and friends. So let's get started!
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a simple yet flavorful tomato sauce that is a staple in Italian cooking. Made with fresh tomatoes, garlic, and herbs, this sauce is perfect for pairing with pasta, chicken, or even as a pizza sauce. It's a versatile sauce that can be customized to your liking, and once you try it, you'll never go back to store-bought sauce again.
Bolognese sauce is a classic Italian meat sauce that is rich and hearty. Made with a combination of ground beef, veal, and pork, this sauce is simmered for hours to develop a deep, complex flavor. It's perfect for topping pasta, serving with polenta, or using in lasagna. This traditional recipe is a must-try for any Italian food lover.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
A white wine cream sauce is a luxurious addition to any pasta dish, especially ravioli. Made with white wine, garlic, and cream, this sauce is light yet decadent. The tanginess of the wine pairs perfectly with the rich cream, creating a delicious balance of flavors. This sauce is quick and easy to make, making it perfect for a weeknight dinner.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a classic Italian sauce that is rich and creamy. Made with butter, cream, and Parmesan cheese, this sauce is simple yet indulgent. It's perfect for pairing with fettuccine or chicken and can be customized with your favorite herbs and spices. This homemade version is much better than anything you'll find in a jar.
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5 Minute Ravioli Sauce
Main Ingredients: Sun Dried Tomato Pesto, Garlic, Fresh Basil Leaves
If you're short on time but still want a delicious pasta sauce, then this 5-minute ravioli sauce is perfect for you. Made with just a few ingredients, including tomato sauce, garlic, and Italian seasoning, this sauce comes together in no time. It's perfect for busy weeknights when you want a quick and tasty meal.
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Olive Garden Alfredo Sauce
Main Ingredients: Fettuccine, Unsalted Butter, Garlic, Heavy Cream, Whole
Olive Garden's Alfredo sauce is famous for its rich and creamy texture. But did you know you can make it at home? This copycat recipe is spot on and tastes just like the real thing. Made with heavy cream, butter, and Parmesan cheese, this sauce is perfect for topping your favorite pasta dish.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a staple in Italian cuisine. Made with butter, flour, and milk, this sauce is the base for many other sauces, including Alfredo and Mornay. It's easy to make and can be used in a variety of dishes, from lasagna to mac and cheese. Once you master this sauce, the possibilities are endless.
Arrabbiata sauce is a spicy Italian tomato sauce that is perfect for adding a kick to your pasta dishes. Made with crushed red pepper flakes, garlic, and tomatoes, this sauce packs a punch of flavor. It's perfect for those who like a little heat in their dishes and can be customized to your preferred level of spiciness.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a classic Italian tomato sauce that is simple yet delicious. Made with canned tomatoes, garlic, and herbs, this sauce is perfect for topping pasta or using as a dipping sauce for bread. This homemade version is much better than anything you'll find in a jar and can be customized with your favorite spices.
No Italian meatball dish is complete without a delicious sauce to go with it. This Italian meatball sauce is made with crushed tomatoes, onions, and garlic, and simmered for hours to develop a rich, meaty flavor. It's perfect for serving with spaghetti and meatballs or using as a dipping sauce for your favorite appetizers.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This authentic Italian tomato sauce is a quick and easy recipe that is perfect for busy weeknights. Made with canned tomatoes, garlic, and herbs, this sauce is full of flavor and can be ready in just 30 minutes. It's perfect for topping any type of pasta and will become a family favorite in no time.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a classic Italian sauce that adds a burst of flavor to any dish. Made with fresh basil, pine nuts, and Parmesan cheese, this sauce is perfect for topping pasta or using as a spread on sandwiches. It's easy to make and can be stored in the fridge for up to a week, making it a convenient option for quick meals.
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Easy Homemade Alfredo Sauce
Main Ingredients: Salted Butter, Minced Garlic, Cream Cheese, Heavy
This easy homemade Alfredo sauce is a lighter version of the classic sauce, made with milk instead of heavy cream. It's just as creamy and delicious, but with fewer calories. Use it to top your favorite pasta or as a dipping sauce for bread. This sauce is so tasty, you won't even miss the heavy cream.
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Basic Cream Sauce
Main Ingredients: Butter, All Purpose Flour, Heavy Whipping Cream
Cream sauce is a versatile sauce that can be used in a variety of dishes, from pasta to chicken. This basic cream sauce is made with butter, flour, and milk, and can be customized with your preferred herbs and spices. It's a simple and delicious sauce that is perfect for any creamy dish.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is perfect for those who prefer a chunky, hearty sauce. Made with canned tomatoes, onions, and garlic, this sauce is full of flavor and can be ready in just 30 minutes. It's perfect for topping pasta or using as a dipping sauce for bread.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
Pizza sauce is an essential component of any delicious pizza. This homemade pizza sauce is made with canned tomatoes, garlic, and Italian seasoning and is the perfect balance of tangy and savory. It's easy to make and can be used not only for pizza but also as a dipping sauce for breadsticks or as a base for other Italian dishes.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce is a rich and hearty meat sauce that is perfect for topping pasta or using in lasagna. Made with a combination of ground beef, veal, and pork, this sauce is simmered for hours to develop a deep, complex flavor. It's a traditional Italian recipe that is a must-try for any food lover.
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Garlic Cream Sauce
Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half
This garlic cream sauce is perfect for those who love a strong garlic flavor. Made with heavy cream, butter, and lots of garlic, this sauce is indulgent and delicious. It's perfect for pairing with chicken or pasta and will leave your taste buds wanting more.
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Lemon-Cream Sauce
Main Ingredients: Unsalted Butter, All Purpose Flour, Milk, Cream, White
This lemon-cream sauce is a light and refreshing option for those who want a break from the heavier Italian sauces. Made with heavy cream, lemon juice, and Parmesan cheese, this sauce is tangy and creamy. It's perfect for pairing with chicken or fish and will add a burst of flavor to any dish.
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Lemon Garlic Cream Sauce for Lobster Ravioli
Main Ingredients: Unsalted Butter, All Purpose Flour, Garlic, Dried
This lemon garlic cream sauce is the perfect accompaniment for lobster ravioli. Made with heavy cream, lemon juice, and garlic, this sauce is tangy and savory and pairs perfectly with the rich lobster filling. It's a simple yet elegant sauce that will take your ravioli dish to the next level.
Ingredients You'll Need
Before we dive into the recipe, let's take a look at the key ingredients you will need to make this delicious Italian cream sauce. Of course, the star of the show is heavy cream, which is what gives this sauce its rich and creamy texture. You'll also need butter to add richness and depth of flavor, as well as garlic for a subtle hint of savory goodness. And no Italian sauce would be complete without parmesan cheese, which adds a sharp and tangy flavor to balance out the creaminess. Finally, you'll also need some salt and pepper to taste, as well as pasta of your choice to serve the sauce with.
Instructions
Now that you have all your ingredients, it's time to start cooking! Begin by heating a large skillet over medium heat and adding butter and minced garlic to the pan. Cook for about a minute until the garlic becomes fragrant and the butter is melted. Next, slowly pour in the heavy cream, stirring constantly to prevent any lumps from forming. Let the sauce simmer for a few minutes until it thickens slightly.
Once the sauce has thickened, add in the parmesan cheese and continue stirring until it is fully melted and incorporated into the sauce. At this point, you can add in salt and pepper to taste. If the sauce is too thick, you can add a splash of milk or chicken broth to thin it out.
Now that your sauce is ready, it's time to serve it with your favorite pasta. You can use any type of pasta you like, but we recommend using a shape with ridges or crevices to help hold onto the creamy sauce. Cook the pasta according to package instructions, then drain and add it directly to the skillet with the sauce. Toss the pasta in the sauce until it is fully coated, then serve hot with some extra parmesan cheese on top.
In conclusion, this Italian cream sauce for pasta is a simple yet decadent recipe that is sure to impress any pasta lover. With just a few key ingredients and easy instructions, you can create a professional and delicious Italian meal right in your own kitchen. So why not give it a try and see for yourself just how delicious and versatile this sauce can be?
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