Italian cream cake is a classic and beloved dessert that brings a taste of Italy to any occasion. This rich and creamy cake is a perfect combination of sweet and tangy flavors, and is sure to impress any crowd. It's also surprisingly easy to make, making it a go-to recipe for any home baker. In this article, we'll break down the steps to making a decadent Italian cream cake that will have your taste buds singing. So, let's get started!
Main Ingredients: Boneless Skinless Chicken, Penne Pasta, Heavy Cream
Indulge in a taste of Italy with this delicious and creamy pasta dish. Tender chicken is paired with al dente pasta and smothered in a rich Italian cream sauce. It's a perfect meal for a cozy night in or for impressing your dinner guests.
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Crisp and Buttery Italian Cream Filled Cannoncini –
Main Ingredients: Pastry Dough, Caster Sugar, Egg, Pastry Cream, Egg
Take your tastebuds on a journey with these delectable Italian cream filled cannoncini. The crispy and buttery pastry is filled with a sweet and creamy Italian filling, making them the perfect treat for any occasion. They're sure to become a new favorite in your household.
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Sausage, Pasta and Italian Cream with Roasted Peppers
Main Ingredients: Sweet Italian Sausage Links, Pasta, Pasta Water, Half
For a hearty and flavorful meal, try this sausage, pasta and Italian cream dish with roasted peppers. The combination of savory sausage, al dente pasta, and creamy Italian sauce with roasted peppers will have your taste buds singing. It's a dish that's sure to please the whole family.
Satisfy your sweet tooth with this irresistible Italian cream cheese cake. Layers of moist cake are filled with a creamy and rich Italian cream cheese frosting, creating a dessert that's both decadent and light. It's the perfect dessert for any special occasion.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Upgrade your ravioli game with this creamy Italian version. The pillowy ravioli is bathed in a creamy and flavorful Italian sauce, making each bite a burst of deliciousness. It's a dish that's sure to impress even the pickiest of eaters.
What's more comforting than a plate of juicy and flavorful Italian meatballs? These homemade meatballs are made with a blend of ground beef, pork, and spices, creating a delicious and authentic Italian flavor. Serve them with your favorite pasta or on top of a bed of creamy Italian polenta.
For a simple yet satisfying meal, try this Italian sausage pasta. The spicy and flavorful sausage pairs perfectly with al dente pasta and a creamy Italian sauce. It's a dish that's easy to make and full of bold and delicious flavors.
Elevate your pasta game with this traditional Italian bolognese sauce. The meaty and rich sauce is made with a combination of ground beef, pork, and veal, as well as a flavorful blend of herbs and spices. It's a sauce that takes time to make, but the end result is worth every minute.
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Creamy Italian Sausage and Tortellini Soup
Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
Cozy up with a bowl of this creamy and comforting Italian sausage and tortellini soup. The spicy sausage and tender tortellini are bathed in a creamy and flavorful Italian broth, making it the perfect meal for a chilly day. It's a soup that's sure to warm you up from the inside out.
For a twist on traditional pasta dishes, try this Italian sausage bow tie pasta. The bow tie pasta adds a fun and unique element, while the spicy and flavorful sausage brings a burst of deliciousness to each bite. Top it off with a creamy Italian sauce and you've got a winner of a meal.
If you want to make the perfect bolognese sauce, you need to know the secret. The key to a truly authentic and flavorful bolognese sauce is to let it simmer for hours. This allows all of the flavors to meld together and creates a rich and hearty sauce that's worth the wait.
Take your tortellini game to the next level with this Italian sausage version. The spicy and savory sausage pairs perfectly with the tender tortellini and creamy Italian sauce, creating a dish that's full of bold and delicious flavors. It's a great option for a quick and easy weeknight meal.
Indulge in a creamy and decadent pasta dish with this creamy Italian sausage pasta. The spicy sausage and al dente pasta are bathed in a rich and flavorful Italian cream sauce, making it a dish that's sure to satisfy your cravings. Plus, it's easy to make and perfect for busy weeknights.
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Creamy Italian Pasta Casserole
Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper
For a meal that's both comforting and easy to make, try this creamy Italian pasta casserole. The combination of creamy Italian sauce, tender pasta, and savory sausage makes for a dish that's sure to please the whole family. Plus, it's a great option for meal prep and leftovers.
Add some Italian flair to your chicken game with these juicy and flavorful Italian chicken thighs. The chicken is marinated in a blend of Italian herbs and spices, then baked until tender and juicy. Serve it with your favorite pasta or veggies for a complete and delicious meal.
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Tuscan Gnocchi
Main Ingredients: Gnocchi, Olive Oil, Garlic, Shallots, Sun Dried
For a taste of Tuscany, try this creamy and rich Tuscan gnocchi. The soft and pillowy gnocchi is smothered in a creamy and flavorful sauce with hints of sun-dried tomatoes and spinach. It's a dish that's sure to transport you to the Italian countryside with each bite.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
Put a twist on traditional chicken pasta with this Tuscan version. The chicken is simmered in a creamy and flavorful Tuscan sauce, then paired with al dente pasta and topped with freshly grated Parmesan cheese. It's a dish that's full of bold and delicious flavors.
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Creamy Tuscan Chicken Thighs
Main Ingredients: Skinless Chicken Thighs, Garlic Powder, Salt, Paprika
For a meal that's both easy to make and full of flavor, try these creamy Tuscan chicken thighs. The chicken is cooked in a creamy and savory Tuscan sauce, making each bite a burst of deliciousness. Serve it with your favorite pasta or veggies for a complete and satisfying meal.
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Chicken Piccata
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
Impress your dinner guests with this classic Italian dish – chicken piccata. Tender chicken is pan-fried and smothered in a lemony and buttery sauce, creating a dish that's both elegant and delicious. Serve it with a side of pasta or veggies for a complete and satisfying meal.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
No Italian recipe list is complete without a homemade Alfredo sauce. This rich and creamy sauce is made with butter, cream, and Parmesan cheese, creating a decadent addition to any pasta dish. It's easy to make and a great option for a quick and delicious meal.
Ingredients
For the cake:
1 cup unsalted butter, softened
1 cup white sugar
1 cup buttermilk
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup shredded coconut
1 cup chopped pecans
5 egg whites
For the frosting:
1 cup unsalted butter, softened
1 cup cream cheese, softened
1 tsp vanilla extract
4 cups powdered sugar
1/4 cup heavy cream
Instructions
Step 1: Preheat and prepare
Preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans. Set aside.
Step 2: Cream the butter and sugar
In a large mixing bowl, cream the butter and sugar together until light and fluffy. This should take about 3-4 minutes.
Step 3: Add wet ingredients
Add in the buttermilk and vanilla extract, and mix until well combined.
Step 4: Sift the dry ingredients
In a separate bowl, sift together the flour, baking soda, and salt.
Step 5: Combine and fold
Slowly add the dry ingredients to the wet mixture and fold until just combined. Be careful not to overmix.
Step 6: Add coconut and pecans
Gently fold in the shredded coconut and chopped pecans.
Step 7: Whip the egg whites
In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter.
Step 8: Bake
Divide the batter evenly between the three prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 9: Make the frosting
While the cakes are cooling, make the frosting. In a mixing bowl, beat together the butter, cream cheese, and vanilla extract until smooth. Slowly add in the powdered sugar, alternating with the heavy cream, until desired consistency is reached.
Step 10: Assemble and frost the cake
Once the cakes have cooled completely, assemble the layers and frost the cake with the cream cheese frosting. Decorate with additional shredded coconut and chopped pecans, if desired.
With its perfect balance of flavors and moist, fluffy texture, this Italian cream cake is sure to become a favorite in your household. Whether it's for a special occasion or just a weeknight treat, this recipe is a must-try for all dessert lovers. So, what are you waiting for? Get baking and indulge in a slice of deliciousness!
Sausage, Pasta and Italian Cream with Roasted Peppers
