17 Italian Cream Horns Recipe Taste The Magic Today!
Published on: Mar 15, 2024
The Italian cream horns recipe is a delightful and decadent dessert that is sure to impress your family and friends. These delicious pastries are filled with a creamy and rich mixture of whipped cream, cream cheese, and vanilla, and are then baked to golden perfection. Whether you are a seasoned baker or just starting out, this recipe is easy to follow and will have you savoring every bite of these delightful treats. So let's get started and bring a taste of Italy into your home with this irresistible recipe.
Main Ingredients: Pastry Dough, Water, Unsalted Butter, Vegetable
Indulge in a little taste of heaven with these delicious cream horns. The perfect combination of crisp, flaky pastry and creamy, sweet filling, these treats are sure to be a hit at any gathering. Whether you're hosting a party or just looking for a tasty dessert, these cream horns will not disappoint.
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Трубочки Cream Horns
Main Ingredients: Cream, Pastry Dough, Egg, Heavy Whipping Cream, Sugar
If you're a fan of Russian pastries, then you have to try these Трубочки cream horns. Made with a delicate, melt-in-your-mouth dough and filled with a rich, creamy custard, these treats are a must-try for any dessert lover. Impress your friends and family with these traditional Russian sweets.
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Mocha Cream Horns
Main Ingredients: Plain Flour, Salt, Unsalted Butter, Ice Cold Water
Take your cream horns to the next level with this delectable mocha twist. The combination of coffee and chocolate flavors in these cream horns will satisfy any coffee lover's cravings. Plus, the added caffeine kick is a bonus for those who need a little pick-me-up.
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Keto Cream Horns
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Egg
For those following a keto diet, you don't have to miss out on the deliciousness of cream horns. These keto-friendly cream horns are made with almond flour and filled with a sugar-free custard, making them a guilt-free treat. Indulge in these tasty pastries without breaking your diet.
No list of Italian recipes is complete without mentioning meatballs. These classic Italian meatballs are made with a combination of ground beef and pork, and seasoned to perfection with Italian herbs and spices. Serve them with your favorite pasta or use them to make a delicious meatball sub.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
There's nothing quite like a plate of creamy, cheesy ravioli to satisfy your craving for comfort food. This creamy Italian ravioli recipe is the perfect combination of tender pasta, rich tomato sauce, and a creamy cheese filling. It's an easy and delicious dish that the whole family will love.
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Dark Chocolate Cream Horns
Main Ingredients: Sugar Ice Cream Cones, Frozen Puff Pastry, Egg, Water
If you're a chocolate lover, then these dark chocolate cream horns are a must-try. The flaky pastry is filled with a rich, chocolate custard and topped with a drizzle of dark chocolate ganache. These decadent treats are perfect for a special occasion or just for indulging in a little self-care.
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Nutella Cream Horns (Tangzhong Method)
Main Ingredients: Bread Flour, Cake Flour, Milk Powder, Caster Sugar
Take your love for Nutella to the next level with these Nutella cream horns made using the tangzhong method. The tangzhong method involves cooking a portion of the flour and milk together to create a roux, resulting in a softer and fluffier pastry. And of course, the filling is filled with everyone's favorite hazelnut spread, Nutella.
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Lacy Lavender Cream Horns
Main Ingredients: Sugar Ice Cream Cones, Butter, Sugar, Corn Syrup
Add a touch of elegance to your cream horns with this lacy lavender recipe. The pastry is infused with dried lavender, giving it a subtle floral flavor and a beautiful purple hue. And the filling is a light and creamy lavender-infused custard that is simply divine.
This hearty and flavorful Italian sausage pasta is a crowd-pleaser. The sausage is cooked with onions, garlic, and herbs, and then simmered in a rich tomato sauce. Toss it with your favorite pasta and top it with some grated Parmesan cheese for a satisfying and delicious meal.
Bolognese sauce is a classic Italian meat sauce that is a staple in many Italian households. This recipe stays true to tradition, using a combination of ground beef and pork, aromatic vegetables, and a splash of red wine. Simmer it for hours to develop the rich and hearty flavors, and serve it over your favorite pasta.
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White Chocolate Raspberry Cream Horns
Main Ingredients: Large Egg Yolks, Granulated Sugar, Cornstarch, Creamer
Indulge in the perfect balance of sweet and tangy with these white chocolate raspberry cream horns. The pastry is filled with a creamy white chocolate custard and topped with a homemade raspberry sauce. These beautiful treats are sure to impress your guests and satisfy your sweet tooth.
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Chocolate Peppermint Cheesecake Cream Horns
Main Ingredients: Pastry Dough, Egg, Water, Granulated Sugar, Chocolate
Get into the holiday spirit with these festive chocolate peppermint cheesecake cream horns. The pastry is filled with a creamy and decadent peppermint cheesecake filling and topped with crushed candy canes. These treats are perfect for any holiday party or just for enjoying at home with a cup of hot cocoa.
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Cinnamon Sugar Chocolate Cream Horns
Main Ingredients: Sugar Ice Cream Cones, Cones, Pepperidge Farm Puff
These cinnamon sugar chocolate cream horns are the perfect combination of sweet and spicy. The pastry is filled with a rich and creamy chocolate custard and coated in a cinnamon sugar mixture. These treats are perfect for any occasion, and the flavors will have you craving more.
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Easy Cream Horns
Main Ingredients: Pepperidge Farm Puff Pastry, Cream Cheese, Whipped
If you're short on time but still want to indulge in some delicious cream horns, this easy recipe is for you. The pastry is made using store-bought puff pastry, and the filling is a simple whipped cream. So you can have these tasty treats ready in no time and still impress your guests.
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Creamy Italian Sausage and Tortellini Soup
Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
Warm up on a cold day with this creamy and comforting Italian sausage and tortellini soup. The sausage and tortellini are cooked in a flavorful broth with vegetables and herbs, and then finished off with a splash of cream. Serve it with some crusty bread for a satisfying and delicious meal.
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How to Make Lemon Cream Horns
Main Ingredients: Puff Pastry, Powdered Sugar, All Purpose Flour, Lemon
If you're a fan of lemon desserts, then you have to try these homemade lemon cream horns. The pastry is flavored with lemon zest, and the filling is a tangy and creamy lemon custard. These treats are perfect for a summer gathering or just for satisfying your lemon cravings.
This Italian sausage bow tie pasta is a quick and easy weeknight meal that doesn't skimp on flavor. The sausage is cooked with onions and peppers, and then tossed with bow tie pasta and a rich tomato sauce. It's a simple yet satisfying dish that the whole family will love.
Want to know the secret to making the most delicious and authentic Italian Bolognese sauce? It's all about the slow cooking and layering of flavors. This recipe will guide you through the traditional methods of creating a rich and hearty Bolognese sauce that will have your taste buds singing.
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Puff Pastry Cream Horns
Main Ingredients: Frozen Puff Pastry, Egg, Heavy Cream, Dixie Crystals
For a flaky and buttery twist on the classic cream horns, try this recipe made with puff pastry. The pastry is filled with a luscious vanilla custard and topped with a dusting of powdered sugar. These puff pastry cream horns are easy to make and a delicious alternative to the traditional version.
Ingredients You'll Need
For the Pastry Dough:
1 cup all-purpose flour
1/4 cup cold butter, cubed
1/4 cup cold cream cheese, cubed
1/4 cup cold water
1/4 teaspoon salt
For the Filling:
1 cup heavy cream
4 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Pastry Dough
Start by making the pastry dough. In a large bowl, mix together the flour and salt. Then add in the cold cubed butter and cream cheese. Using a pastry cutter or your hands, cut the butter and cream cheese into the flour mixture until it resembles coarse crumbs.
Next, add in the cold water and mix until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Make the Filling
In a separate bowl, beat the heavy cream until stiff peaks form. In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Then gently fold in the whipped cream until well combined.
Step 3: Assemble the Cream Horns
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to about 1/8 inch thickness. Using a sharp knife or a pizza cutter, cut the dough into long strips about 1 inch wide. Wrap each strip around a cream horn mold, starting at the pointed end and spiraling up to the top.
Place the cream horns on a baking sheet lined with parchment paper, leaving about 1 inch between each one. Bake for 12-15 minutes, or until lightly golden. Let them cool for a few minutes before carefully removing the molds.
Step 4: Fill and Serve
Once the cream horns have cooled completely, use a piping bag or a spoon to fill them with the cream cheese mixture. You can also dip the ends in melted chocolate for an extra touch of sweetness. Serve and enjoy your homemade Italian cream horns!
Final Thoughts
The Italian cream horns recipe is a classic and indulgent dessert that can be enjoyed by all. With a delicate and flaky pastry and a creamy and luscious filling, these pastries are sure to be a hit at any gathering. So why not give this recipe a try and treat yourself and your loved ones to a taste of Italy?
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