18 Italian Cream Horn Recipe Unlock Flavor Sensations!
Published on: Mar 15, 2024
Italian cream horns are a delightfully flaky and creamy pastry that have become a staple in many bakeries and households. These delectable treats are a perfect balance of crunchy and creamy, making them the ultimate indulgence for any pastry lover. While the traditional recipe may seem intimidating to some, with the right ingredients and techniques, you can easily recreate this beloved Italian dessert in the comfort of your own kitchen.
Main Ingredients: Unsalted Butter, Vegetable Shortening, Sugar, Egg
These cream horn cookies, also known as lady locks, are a delicious and delicate Italian pastry. They are made by rolling out thin strips of dough and wrapping them around a special cream horn mold. The result is a crispy, flaky, and creamy treat that is perfect for any occasion. Whether you're looking for a unique dessert to impress your guests or just craving something sweet, these cream horn cookies are a must-try.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that never fails to satisfy. This creamy version takes it to a whole new level of deliciousness. The ravioli is filled with a mixture of ricotta, parmesan, and mozzarella cheese, and then smothered in a creamy tomato sauce. This dish is a perfect balance of rich and comforting flavors, making it a great option for a cozy night in or a dinner party with friends.
Meatballs are a staple in Italian cuisine, and for good reason. These juicy and flavorful balls of meat can be served in a variety of ways – with pasta, in a sandwich, or as an appetizer. The secret to making the best Italian meatballs is using a mixture of ground beef, pork, and veal, along with spices, herbs, and breadcrumbs. These meatballs are sure to become a family favorite in no time.
This Italian sausage pasta is a hearty and satisfying dish that is perfect for a weeknight dinner. The star of the show is the flavorful Italian sausage, which is cooked with onions, garlic, and herbs. The sauce is made with tomatoes, cream, and parmesan cheese, giving it a rich and creamy texture. Serve this pasta with your favorite type of noodles and enjoy a taste of Italy in every bite.
Bolognese sauce is one of the most iconic Italian dishes, and for good reason. This traditional recipe is made with a combination of ground beef, pork, and veal, as well as a flavorful mix of vegetables and herbs. The key to a delicious Bolognese sauce is simmering it for a long time, allowing the flavors to develop and intensify. Serve it over your favorite pasta for a comforting and satisfying meal.
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Mom's Cream Horn (Trubochki)
Main Ingredients: Pepperidge Farm Puff Pastry, Powdered Sugar, Cool Whip
This cream horn recipe has been passed down for generations and is a family favorite. These delicate pastries are made with a simple dough and filled with a creamy custard. The best part is that you don't need any special molds to make these – just use aluminum foil and you'll have perfect cream horns every time. These are great for a special occasion or just as a sweet treat for yourself.
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Creamy Italian Sausage and Tortellini Soup
Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
This creamy soup is a hearty and comforting dish that is perfect for colder days. The Italian sausage adds a ton of flavor, while the tortellini adds a fun twist. The soup is made with a creamy tomato base and is packed with veggies, making it a well-rounded and satisfying meal. Serve it with some crusty bread for the ultimate comfort food experience.
Bow tie pasta, also known as farfalle, is a fun and versatile type of pasta that pairs perfectly with Italian sausage. This dish is a simple yet flavorful combination of bow tie pasta, Italian sausage, tomatoes, and herbs. The sausage adds a spicy kick, while the tomatoes and herbs keep the dish light and fresh. This is a great option for a quick and easy weeknight meal.
If you want to make an authentic Italian Bolognese sauce, the secret is in the ingredients and the technique. For the best flavor, use a combination of ground beef, pork, and veal, and make sure to cook the sauce low and slow for at least 3 hours. This allows the flavors to develop and the sauce to thicken, resulting in a rich and delicious sauce that will transport you to Italy with each bite.
Tortellini is a classic Italian pasta that is often filled with cheese or meat. This recipe uses Italian sausage as the filling, giving the tortellini a bold and savory flavor. The tortellini is then served in a creamy tomato sauce, making it the perfect comfort food. This dish is great for a dinner party or as a special treat for yourself.
This creamy and indulgent pasta dish is perfect for pasta lovers. The Italian sausage and creamy tomato sauce make for a rich and satisfying dish, while the pasta adds a comforting and filling element. This dish is easy to make and is sure to become a go-to for busy weeknights when you want something delicious and comforting.
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Creamy Italian Pasta Casserole
Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper
Casseroles are a great option for feeding a crowd or for meal prep. This creamy Italian pasta casserole is packed with flavor and is sure to be a hit with everyone. It's made with a creamy tomato sauce, Italian sausage, and a mix of different types of pasta. The result is a hearty and satisfying dish that is perfect for any occasion.
Chicken thighs are a great option for a quick and easy dinner. This Italian version is packed with flavor and is ready in under 30 minutes. The chicken is coated in a mixture of Italian herbs and spices, and then baked to perfection. Serve it with your favorite side dish for a delicious and effortless meal.
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Tuscan Gnocchi
Main Ingredients: Gnocchi, Olive Oil, Garlic, Shallots, Sun Dried
Gnocchi is a type of pasta that is made with potatoes, giving it a soft and pillowy texture. This Tuscan version is made with a simple tomato and cream sauce, along with Italian sausage and spinach. The result is a hearty and flavorful dish that is perfect for any occasion. This recipe is also great for vegetarians – just leave out the sausage for a delicious meat-free option.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
This Tuscan chicken pasta is a delicious and easy one-pot meal. The chicken is cooked with onions, garlic, and herbs, and then simmered in a creamy tomato sauce. The addition of sun-dried tomatoes and spinach adds a burst of flavor and color to the dish. This is a great option for a quick and comforting weeknight dinner.
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Creamy Tuscan Chicken Thighs
Main Ingredients: Skinless Chicken Thighs, Garlic Powder, Salt, Paprika
This creamy Tuscan chicken dish is bursting with flavor and is sure to become a new favorite. The chicken is cooked in a creamy tomato and spinach sauce, along with Italian herbs and spices. Serve it over your favorite type of pasta for a satisfying and creamy dinner that will transport you to the Tuscan countryside.
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Chicken Piccata
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
Chicken piccata is a classic Italian dish that is perfect for a special occasion. The chicken is coated in a mixture of flour and herbs, and then pan-fried until golden and crispy. The sauce is made with lemon, capers, and butter, giving it a tangy and rich flavor. This dish is perfect for a dinner party or a romantic date night at home.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent sauce that is perfect for pasta lovers. This homemade version is easy to make and much tastier than the store-bought variety. The sauce is made with butter, cream, parmesan cheese, and garlic, resulting in a rich and flavorful sauce that is perfect for any type of pasta.
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Spicy Italian Sausage Pasta
Main Ingredients: Uncooked Penne, Hot Italian Sausages, Chicken Broth
If you love a bit of heat in your food, this spicy Italian sausage pasta is the dish for you. The Italian sausage adds a kick of spice, while the tomatoes and herbs keep the dish fresh and flavorful. This dish is perfect for those who love a little heat in their meals and is a great way to switch up your regular pasta routine.
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Creamy Carbonara
Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
Carbonara is a classic Italian pasta dish that is made with eggs, cheese, and bacon or pancetta. This creamy version adds a twist by using Italian sausage instead. The result is a rich and indulgent pasta dish that is perfect for a special occasion. Serve it with a glass of wine and some crusty bread for the ultimate Italian meal.
Ingredients for Italian Cream Horns
For the pastry:
Puff pastry - 1 sheet, thawed
Butter - 1/4 cup, melted
Granulated sugar - 1/4 cup
Cinnamon - 1 tsp
For the cream filling:
Heavy cream - 1 cup
Mascarpone cheese - 1/2 cup
Powdered sugar - 1/4 cup
Vanilla extract - 1 tsp
Almond extract - 1/2 tsp
Step-by-Step Instructions
Step 1: Prepare the Pastry
To begin, preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the thawed puff pastry sheet into a rectangular shape. Using a pastry brush, coat the entire surface of the dough with melted butter. In a small bowl, mix together the granulated sugar and cinnamon, then sprinkle it evenly over the buttered pastry.
Step 2: Shape the Cream Horns
Using a sharp knife, cut the pastry sheet into even strips, about 1 inch wide. Then, wrap each strip diagonally around a metal cream horn mold, starting from the bottom and working your way up. Make sure to overlap the pastry slightly to create a sealed edge. Place the shaped horns onto a baking sheet lined with parchment paper.
Step 3: Bake and Cool
Bake the horns for about 15-20 minutes, or until they are golden brown and crispy. Once done, remove them from the oven and let them cool on a wire rack for a few minutes. Carefully slide the horns off of the metal molds and let them cool completely.
Step 4: Make the Cream Filling
In a mixing bowl, whip the heavy cream until stiff peaks form. In a separate bowl, beat the mascarpone cheese, powdered sugar, vanilla extract, and almond extract until smooth. Gently fold the whipped cream into the mascarpone mixture until well combined.
Step 5: Fill the Horns
Using a pastry bag or a spoon, fill each cooled horn with the creamy filling. You can also sprinkle some chopped nuts, chocolate shavings, or powdered sugar on top for added flavor and decoration.
Enjoy Your Homemade Italian Cream Horns!
With these easy steps, you can create your own delicious and authentic Italian cream horns. So why wait? Impress your friends and family with this elegant and mouth-watering dessert that will transport them to the streets of Italy. Buon appetito!
