17 Italian Cream Horn Filling Recipe You Won't Believe The Taste!
Published on: Mar 15, 2024
Cream horns, also known as Italian cream horns, are a delicious and delicate pastry that originated in Italy. These flaky, horn-shaped pastries are filled with a rich and creamy mixture that is sure to satisfy any sweet tooth. While there are many variations of cream horn fillings, this Italian cream horn filling recipe is a must-try for any pastry lover. With its simple yet flavorful ingredients, this filling will take your cream horns to the next level.
Main Ingredients: Unsalted Butter, Vegetable Shortening, Sugar, Egg
If you're looking for a delicious and unique dessert to serve at your next party or gathering, these cream horn cookies, also known as lady locks, are the perfect choice. Flaky and buttery, with a creamy filling and a hint of sweetness, these cookies are sure to be a hit with everyone who tries them. They may look complicated, but with the right recipe and a little bit of patience, you can easily make these delicate treats at home.
No Italian feast is complete without a plate of hearty and flavorful meatballs. Whether you're serving them as an appetizer, on top of a bed of spaghetti, or in a sandwich, these meatballs are always a crowd-pleaser. Made with a blend of ground beef, pork, and seasonings, and simmered in a rich tomato sauce, these meatballs are the epitome of comfort food.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli may seem like a daunting dish to make at home, but with the right recipe, it's actually quite simple. This creamy Italian ravioli recipe takes it to the next level with a rich and flavorful sauce made with heavy cream, Parmesan cheese, and herbs. Whether you make your own ravioli from scratch or use store-bought, this dish is sure to impress.
If you're in need of a quick and easy weeknight meal, this Italian sausage pasta is the way to go. Sliced Italian sausage is sautéed with garlic, onions, and bell peppers, then tossed with your favorite pasta and a simple tomato sauce. Top it off with some fresh herbs and grated Parmesan cheese for a satisfying and flavorful meal.
Bolognese sauce is a staple in Italian cuisine, and for good reason. This traditional recipe is made with a mix of ground beef, pork, and veal, simmered in a rich and flavorful tomato-based sauce. Serve it over your favorite pasta, and you'll have a hearty and delicious meal that will transport you straight to Italy.
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Mom's Cream Horn (Trubochki)
Main Ingredients: Pepperidge Farm Puff Pastry, Powdered Sugar, Cool Whip
These cream horns, also known as trubochki, are a classic Russian dessert that are perfect for any occasion. Flaky puff pastry is rolled into a cone shape and filled with a creamy and sweet filling made with condensed milk, butter, and vanilla extract. Top them off with a dusting of powdered sugar and you have a delectable treat that everyone will love.
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Creamy Italian Sausage and Tortellini Soup
Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
This soup is the perfect way to warm up on a chilly day. Loaded with Italian sausage, cheese tortellini, and a creamy tomato-based broth, this soup is hearty and satisfying. Serve it with some crusty bread for dipping and you have a complete meal that will please the whole family.
Bow tie pasta, also known as farfalle, is the star of this simple yet delicious Italian dish. Tossed with sliced Italian sausage, cherry tomatoes, and a creamy garlic sauce, this pasta is a quick and easy option for any weeknight dinner. Top it with some freshly grated Parmesan cheese for an extra burst of flavor.
Authentic Italian bolognese sauce is all about using the right ingredients and taking your time to let the flavors develop. This recipe calls for the holy trinity of Italian cooking: onions, carrots, and celery, as well as a mix of ground beef, pork, and veal for a rich and meaty sauce. Simmered low and slow, this sauce is sure to impress even the most discerning Italian palate.
If you're a fan of creamy and indulgent pasta dishes, this recipe is for you. Italian sausage is cooked with garlic and onions, then tossed with penne pasta and a decadent cream sauce made with heavy cream, Parmesan cheese, and herbs. You won't be able to resist going back for seconds (or thirds) of this delicious dish.
For a twist on traditional Italian sausage and pasta dishes, try this recipe for Italian sausage tortellini. Cheese tortellini is cooked with sliced Italian sausage and a simple tomato sauce, then topped with a generous sprinkle of mozzarella cheese and baked until bubbly and golden. Serve it with a side salad for a complete meal that is sure to please.
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Creamy Italian Pasta Casserole
Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper
Casseroles are the perfect comfort food, and this creamy Italian pasta casserole is no exception. Filled with penne pasta, Italian sausage, and a creamy tomato sauce, this casserole is topped with a layer of gooey mozzarella cheese and baked until hot and bubbly. It's a simple and satisfying meal that the whole family will love.
If you're tired of the same old chicken dishes, give this Italian twist a try. Chicken thighs are coated in a flavorful herb and breadcrumb mixture, then baked until crispy and golden. Serve them with your favorite pasta and a side of veggies for a well-rounded and delicious meal.
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Tuscan Gnocchi
Main Ingredients: Gnocchi, Olive Oil, Garlic, Shallots, Sun Dried
Gnocchi, small potato dumplings, are a staple in Tuscan cuisine. This recipe takes it to the next level with a rich and creamy sauce made with heavy cream, Parmesan cheese, and herbs, as well as juicy cherry tomatoes and crispy bacon. It's a dish that is sure to impress even the pickiest eaters.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
This Tuscan chicken pasta is a one-pot wonder that is perfect for busy weeknights. Creamy and flavorful, with juicy chicken, sun-dried tomatoes, and spinach, this dish comes together in just 30 minutes. Serve it with a sprinkle of fresh herbs and a side of garlic bread for a complete and delicious meal.
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Creamy Tuscan Chicken Thighs
Main Ingredients: Skinless Chicken Thighs, Garlic Powder, Salt, Paprika
If you love the flavors of Tuscany, you'll love this recipe for creamy Tuscan chicken thighs. Chicken thighs are cooked with garlic, sun-dried tomatoes, and spinach, then simmered in a creamy and flavorful sauce made with heavy cream, Parmesan cheese, and Italian herbs. Serve it over your favorite pasta for a meal that is sure to impress.
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Chicken Piccata
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
This classic Italian chicken dish is a must-try for any lover of Italian cuisine. Thinly sliced chicken breasts are coated in a buttery and lemony sauce, then served over a bed of linguine pasta. It's a simple yet elegant dish that is perfect for any occasion.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a staple in Italian cuisine, and once you try this recipe, you'll never go back to store-bought. Made with heavy cream, butter, and Parmesan cheese, this sauce is rich and creamy, with a hint of garlic and Italian herbs. Use it to top your favorite pasta or as a dipping sauce for breadsticks.
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Spicy Italian Sausage Pasta
Main Ingredients: Uncooked Penne, Hot Italian Sausages, Chicken Broth
If you like a little heat in your meals, this spicy Italian sausage pasta is the perfect choice. Sliced Italian sausage is cooked with garlic, onions, and red pepper flakes, then tossed with your favorite pasta and a simple tomato sauce. Top it with some freshly grated Parmesan cheese for a delicious and satisfying meal.
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Creamy Carbonara
Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
Carbonara is a classic Italian pasta dish that is simple yet full of flavor. Spaghetti is tossed with crispy bacon, eggs, Parmesan cheese, and black pepper for a creamy and indulgent sauce that will have you licking your plate clean. It's a quick and easy option for any weeknight dinner.
The Perfect Balance of Sweetness and Creaminess
When it comes to cream horn fillings, striking the perfect balance between sweetness and creaminess is key. This Italian cream horn filling recipe does just that, with its combination of creamy mascarpone cheese, sweetened condensed milk, and a hint of vanilla extract. The result is a smooth and velvety filling that is not overly sweet, allowing the buttery and flaky pastry to shine.
The Secret Ingredient: Mascarpone Cheese
The star of this Italian cream horn filling recipe is definitely the mascarpone cheese. This Italian cream cheese is known for its creamy and slightly tangy flavor, making it the perfect addition to any dessert. When combined with the sweetened condensed milk, it creates a rich and decadent filling that pairs perfectly with the flaky pastry of a cream horn.
Customizable to Your Taste
One of the great things about this Italian cream horn filling recipe is that it can be easily customized to suit your taste preferences. For those who prefer a sweeter filling, you can add a little more sweetened condensed milk. If you want a tangier filling, simply add a squeeze of lemon juice to the mixture. You can even experiment with different extracts, such as almond or coconut, to add a unique twist to the filling.
Versatility at Its Finest
Not only is this Italian cream horn filling perfect for cream horns, but it can also be used in a variety of other desserts. Use it as a filling for cakes, tarts, or even as a topping for pancakes or waffles. The possibilities are endless, making this filling a must-have recipe in your collection.
In conclusion, this Italian cream horn filling recipe is a game-changer for anyone looking to elevate their pastry game. Its perfect balance of sweetness and creaminess, the addition of tangy mascarpone cheese, and its versatility make it a must-try for any dessert lover. Give it a try and indulge in the creamy and decadent goodness of this Italian cream horn filling.
