20 Italian Cream Cupcakes Recipe Experience Culinary Bliss Now!
Published on: Mar 15, 2024
Italian cream cupcakes are a favorite among dessert lovers, and for good reason. This delectable treat is not only visually appealing with its fluffy white frosting and sprinkles of coconut and pecans, but it also has a rich and creamy texture that will leave you wanting more. If you're looking to impress your friends or family with a homemade dessert, this Italian cream cupcake recipe is sure to be a hit.
Italian cream cupcakes are a delicious and indulgent treat that will transport your taste buds to the streets of Italy. These cupcakes are a perfect balance of rich cream and subtle sweetness, making them a crowd-pleasing dessert for any occasion. Whether you're looking for a new dessert to impress your dinner guests or simply craving a decadent treat, these Italian cream cupcakes are sure to satisfy.
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Gluten Free Italian Cream Cupcakes
Main Ingredients: Large Eggs, Pastry Quality Gluten Free Flour Blend
For those with dietary restrictions, don't worry, we've got you covered. Our gluten-free Italian cream cupcakes are just as delicious as the traditional version, but without the gluten. Made with almond flour and coconut milk, these cupcakes are a guilt-free indulgence for those who are gluten intolerant. No one will even know they're gluten-free, they're that good.
No Italian feast is complete without a plate of perfectly seasoned and tender Italian meatballs. These bite-sized treats are packed with flavor and are the perfect addition to any pasta dish. Whether you prefer beef or turkey, our recipe for Italian meatballs is sure to become a family favorite.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that is loved by many for its rich and creamy filling. Our creamy Italian ravioli recipe takes this traditional dish to the next level by adding a savory and indulgent cream sauce. Made with homemade ravioli and a creamy cheese filling, this dish is sure to impress.
If you're a fan of hearty and flavorful dishes, you'll love our recipe for Italian sausage pasta. The combination of spicy Italian sausage, flavorful tomatoes, and aromatic herbs make this dish a standout. Plus, it's a one-pot meal, making clean-up a breeze.
Bolognese sauce is a staple in Italian cuisine and is often enjoyed over a plate of pasta or used as a base for other dishes. Our traditional Italian Bolognese sauce recipe stays true to its roots, using a combination of ground beef and pork, aromatic vegetables, and a splash of red wine for a rich and hearty flavor.
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Creamy Italian Sausage and Tortellini Soup
Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
When the weather starts to cool down, nothing warms you up quite like a bowl of hearty soup. Our creamy Italian sausage and tortellini soup is a comforting and satisfying dish that is perfect for a cozy night in. Loaded with sausage, cheese tortellini, and a creamy broth, this soup will keep you coming back for more.
This Italian sausage bow tie pasta is a quick and easy weeknight meal that will leave your family begging for seconds. The combination of Italian sausage, broccoli, and bow tie pasta is a winning flavor combination that is sure to become a regular in your dinner rotation.
If you want to take your Bolognese sauce to the next level, we've got the secret ingredient for you – pancetta. This Italian cured meat adds a depth of flavor and richness to the sauce that will have you wondering why you haven't been using it all along. Give our authentic Italian Bolognese sauce a try and taste the difference for yourself.
Looking for a new twist on a classic pasta dish? Our recipe for creamy Italian sausage pasta is just what you need. Made with a creamy tomato sauce and spicy Italian sausage, this dish is sure to satisfy your cravings for a hearty and flavorful meal.
Tortellini is a staple in Italian cuisine and for good reason. The delicate pasta filled with savory cheese or meat is a crowd-pleaser and is perfect in soups, salads, or simply tossed with a delicious sauce. Our recipe for Italian sausage tortellini takes this classic dish to the next level with the addition of spicy sausage and a creamy sauce.
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Creamy Italian Pasta Casserole
Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper
Casseroles are a go-to for busy weeknights and our creamy Italian pasta casserole is no exception. This dish is a comforting and satisfying combination of pasta, sausage, and a creamy tomato sauce. Plus, it's a great way to sneak in some veggies for picky eaters.
Chicken thighs are a budget-friendly cut of meat that are perfect for weeknight dinners. Our recipe for Italian chicken thighs takes this humble ingredient and transforms it into a flavorful and tender dish. With a marinade made with Italian herbs and citrus, these chicken thighs will have your taste buds singing.
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Tuscan Gnocchi
Main Ingredients: Gnocchi, Olive Oil, Garlic, Shallots, Sun Dried
Gnocchi is a pillowy and delicious pasta that is often served in a creamy sauce. Our recipe for Tuscan gnocchi is a delicious twist on the classic, using a creamy tomato sauce and Italian sausage for a hearty and satisfying meal. Plus, it's a great way to use up any leftover gnocchi you may have in your pantry.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
Our Tuscan chicken pasta is a creamy and indulgent dish that is perfect for a special occasion or a date night at home. Made with tender chicken, sun-dried tomatoes, and a creamy sauce, this dish is sure to impress. Serve it with a glass of wine for the ultimate Italian-inspired meal.
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Creamy Tuscan Chicken Thighs
Main Ingredients: Skinless Chicken Thighs, Garlic Powder, Salt, Paprika
If you're a fan of creamy and flavorful dishes, our recipe for creamy Tuscan chicken thighs is a must-try. This dish is a combination of tender chicken thighs, spinach, and sun-dried tomatoes, all served in a creamy sauce. It's a dish that will have you going back for seconds.
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Chicken Piccata
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
Chicken piccata is a classic Italian dish that is loved for its rich and tangy flavor. Our recipe for chicken piccata stays true to the traditional version, using capers, lemon, and white wine to create a delicious and savory sauce. Serve it over pasta or with a side of roasted vegetables for a well-rounded meal.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a staple in Italian cuisine and is often used to top pasta dishes. Our homemade Alfredo sauce is rich, creamy, and packed with flavor. Made with butter, cream, and Parmesan cheese, it's a versatile sauce that can be used in a variety of dishes.
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Spicy Italian Sausage Pasta
Main Ingredients: Uncooked Penne, Hot Italian Sausages, Chicken Broth
If you like a little heat in your dishes, our recipe for spicy Italian sausage pasta is for you. Made with spicy sausage, tomatoes, and herbs, this dish is packed with flavor and has just the right amount of kick. It's a great way to spice up your weeknight meal routine.
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Creamy Carbonara
Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
Carbonara is a classic Italian pasta dish that is loved for its rich and creamy sauce. Our recipe for creamy carbonara stays true to the traditional version, using bacon, eggs, and Parmesan cheese to create a silky and indulgent sauce. Serve it over your favorite pasta for a simple yet satisfying meal.
Ingredients
Cupcakes:
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 eggs
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup buttermilk
1/2 cup shredded coconut
1/2 cup chopped pecans
Frosting:
1/2 cup unsalted butter, softened
8 oz cream cheese, softened
1 tsp vanilla extract
4 cups powdered sugar
1/2 cup shredded coconut
1/2 cup chopped pecans
Instructions
Cupcakes:
Preheat your oven to 350°F and line a cupcake pan with paper liners.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs one at a time, mixing well after each addition, then add in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk and mixing until just combined.
Fold in the coconut and pecans.
Scoop the batter into the prepared cupcake liners, filling them about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the pan for 5 minutes before removing them to a wire rack to cool completely.
Frosting:
In a large mixing bowl, beat together the butter, cream cheese, and vanilla extract until smooth.
Gradually add in the powdered sugar until the frosting is light and fluffy.
Fold in the coconut and pecans.
Pipe or spread the frosting onto the cooled cupcakes and top with additional shredded coconut and chopped pecans, if desired.
These Italian cream cupcakes are the perfect combination of sweetness and texture. The creamy frosting pairs perfectly with the light and fluffy cake, and the added crunch from the coconut and pecans takes it to the next level. Plus, the recipe is easy to follow and doesn't require any fancy equipment. Give these cupcakes a try and be prepared to impress your taste buds and your guests!
