19 Italian Cream Cheesecake Recipe Paula Deen Prepare To Be Amazed!
Published on: Mar 17, 2024
Italian cream cheesecake is a classic dessert that has been enjoyed for generations. With its rich and creamy texture, it's no wonder why this dessert is a favorite among many. If you're looking for the perfect recipe to satisfy your sweet tooth, look no further than Paula Deen's Italian cream cheesecake recipe. This recipe has been perfected by the queen of southern cooking herself and is sure to impress your family and friends. So get your apron on and let's dive into this delicious dessert!
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Indulge in a rich and creamy dish with this Italian ravioli recipe. Tender pasta pockets filled with cheese and spinach are smothered in a decadent cream sauce and topped with fresh herbs. This dish is sure to become a family favorite for special occasions or weeknight dinners.
No Italian meal is complete without a plate of homemade meatballs. This recipe combines ground beef and pork with Italian seasonings, breadcrumbs, and parmesan cheese for a perfect blend of flavors. Serve over your favorite pasta or as a hearty appetizer.
For a spicy and savory meal, try this Italian sausage pasta recipe. The sweet and spicy flavors of the sausage pair perfectly with the tangy tomato sauce and al dente pasta. Add some freshly grated parmesan on top for an extra burst of flavor.
The key to a delicious Italian meal is a rich and flavorful Bolognese sauce. This traditional recipe combines ground beef, pancetta, and veal for a meaty base, along with red wine, tomatoes, and herbs for a complex and satisfying sauce. Serve over your favorite pasta for a comforting meal.
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Creamy Italian Sausage and Tortellini Soup
Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
Warm up on a chilly night with a bowl of this creamy and comforting Italian sausage and tortellini soup. The rich and creamy broth is filled with savory sausage, tender tortellini, and fresh spinach. Top with some freshly grated parmesan for a finishing touch.
If you're looking for a quick and easy Italian dish, try this sausage bow tie pasta recipe. The spicy sausage and tender pasta are coated in a creamy tomato sauce and topped with fresh basil for a burst of freshness. This dish is perfect for busy weeknights.
Unlock the secret to a truly authentic Italian Bolognese sauce with this recipe. The key is to slowly simmer the meat and sauce for hours, allowing the flavors to develop and meld together. The result is a rich and hearty sauce that will transport you to Italy with every bite.
This Italian sausage tortellini recipe is a one-pot wonder with savory sausage, tender tortellini, and a creamy tomato sauce all cooked together for a flavorful and easy meal. Top with some fresh herbs for a finishing touch.
Indulge in a creamy and comforting bowl of Italian sausage pasta with this recipe. The savory sausage and al dente pasta are coated in a rich and creamy sauce that is sure to satisfy your cravings. Add some crushed red pepper for a spicy kick.
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Creamy Italian Pasta Casserole
Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper
Take your pasta game to the next level with this creamy and cheesy Italian pasta casserole. Layers of pasta, Italian sausage, and spinach are smothered in a creamy alfredo sauce and topped with mozzarella cheese. This dish is perfect for feeding a crowd.
Elevate your chicken game with these Italian-inspired chicken thighs. The juicy and flavorful chicken is marinated in a garlic and herb marinade and then roasted to perfection. Serve with your favorite side dishes for a satisfying and delicious meal.
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Tuscan Gnocchi
Main Ingredients: Gnocchi, Olive Oil, Garlic, Shallots, Sun Dried
This creamy and indulgent Tuscan gnocchi recipe is a must-try for any Italian food lover. The pillowy gnocchi is smothered in a creamy tomato sauce and topped with crispy bacon and fresh herbs. Serve as a side dish or add some grilled chicken for a complete meal.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
Combine the flavors of Tuscany with this delicious and satisfying Tuscan chicken pasta recipe. The juicy chicken, al dente pasta, and creamy sauce are flavored with sun-dried tomatoes, spinach, and garlic for a burst of Italian flavors. Top with some freshly grated parmesan for a finishing touch.
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Creamy Tuscan Chicken Thighs
Main Ingredients: Skinless Chicken Thighs, Garlic Powder, Salt, Paprika
For a decadent and creamy Italian dish, try this Tuscan chicken thighs recipe. The tender and juicy chicken is smothered in a creamy spinach and sun-dried tomato sauce and topped with fresh herbs. Serve over your favorite pasta for a comforting and delicious meal.
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Chicken Piccata
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
This classic Italian dish is a must-try for any food lover. Tender chicken breasts are dredged in flour and herbs and then pan-fried to perfection. The tangy and buttery sauce is made with lemon juice, capers, and white wine for a burst of flavor. Serve over your favorite pasta for a satisfying and elegant meal.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
No Italian meal is complete without a rich and creamy alfredo sauce. This recipe is simple and versatile, making it perfect for any pasta or chicken dish. Butter, cream, and parmesan cheese are the key ingredients to creating a smooth and indulgent sauce that will elevate any dish.
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Spicy Italian Sausage Pasta
Main Ingredients: Uncooked Penne, Hot Italian Sausages, Chicken Broth
For those who love a little kick in their food, this spicy Italian sausage pasta recipe is a must-try. The spicy sausage and tangy tomato sauce are paired with al dente pasta for a satisfying and flavorful dish. Add some fresh herbs and crushed red pepper for an extra burst of flavor.
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Creamy Carbonara
Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
Take a trip to Italy with this creamy and indulgent carbonara recipe. The bacon and parmesan cheese add a salty and savory element to the rich and creamy sauce. Serve over your favorite pasta and top with some freshly cracked black pepper for a finishing touch.
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Zuppa Toscana {Creamy Potato & Kale Soup with Italian...
Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
This creamy and comforting potato and kale soup is a staple in Tuscany and now you can make it at home. The savory sausage, tender potatoes, and hearty kale are simmered in a creamy broth for a flavorful and satisfying soup. Serve with some crusty bread for a complete meal.
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Creamy, Cheesy Italian Sausage and Basil Penne
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Garlic, Sweet
Indulge in a cheesy and indulgent pasta dish with this Italian sausage and basil penne recipe. The savory sausage and al dente penne are coated in a creamy tomato sauce and topped with fresh basil and mozzarella cheese. This dish is perfect for a special occasion or a date night at home.
Ingredients
For the crust:
1 ½ cups graham cracker crumbs
¼ cup sugar
6 tablespoons butter, melted
For the filling:
3 (8-ounce) packages cream cheese, softened
1 ½ cups sugar
4 large eggs
1 teaspoon vanilla extract
1 cup heavy cream
1 cup sour cream
¾ cup shredded coconut
¾ cup chopped pecans
Instructions
Step 1: Make the crust
To start, preheat your oven to 350°F. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and then let it cool while you prepare the filling.
Step 2: Prepare the filling
In a separate mixing bowl, beat the cream cheese and sugar until smooth. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, heavy cream, and sour cream until well combined. Finally, fold in the shredded coconut and chopped pecans.
Step 3: Bake the cheesecake
Pour the filling over the cooled crust and smooth out the top. Bake for 1 hour or until the center is set. Let the cheesecake cool to room temperature and then refrigerate for at least 4 hours, or overnight.
Step 4: Serve and enjoy
Before serving, remove the cheesecake from the springform pan and place it on a serving plate. Garnish with extra shredded coconut and pecans, if desired. Slice and serve to your delighted guests.
This Italian cream cheesecake is the perfect combination of creamy, crunchy, and sweet flavors. The graham cracker crust adds a nice crunch to the smooth and velvety cheesecake filling. The addition of coconut and pecans gives it a tropical twist and adds a lovely texture to each bite. This recipe is sure to become a staple dessert in your home, so be sure to give it a try!
So there you have it, Paula Deen's delicious Italian cream cheesecake recipe. With its simple instructions and mouth-watering results, this dessert is a must-try for any cheesecake lover. Serve it at your next dinner party or make it for a special occasion, either way, it's sure to impress. Happy baking!
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