19 Italian Cream Cheese Sauce Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
Italian cuisine is known for its rich and flavorful sauces that elevate any dish to a whole new level. One such sauce that is a staple in many Italian recipes is the creamy and indulgent Italian cream cheese sauce. This versatile sauce can be used in a variety of dishes, from pasta to chicken and even as a dip. In this article, we will share with you a professional and well-organized recipe for a delicious Italian cream cheese sauce that is bound to become a favorite in your household. Get your apron on and let's get cooking!
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
If you're looking for a flavorful and versatile Italian tomato sauce, look no further than Pomarola. This traditional sauce is made with ripe tomatoes, aromatic herbs, and a rich blend of spices that will elevate any dish it's added to.
Whether you're using it as a base for pasta, as a topping for pizza, or as a dip for bread, Pomarola is a must-have in any Italian kitchen. And the best part? It's incredibly easy to make at home.
To make your own Pomarola sauce, start by heating a few tablespoons of olive oil in a large pot over medium heat. Add diced onions and garlic, and sauté until soft and fragrant.
Next, add in a can of crushed tomatoes, along with some salt, black pepper, and a generous amount of Italian seasoning. You can also add in some red pepper flakes for a spicy kick.
Let the sauce simmer for about 20 minutes, stirring occasionally. The longer you let it cook, the more the flavors will develop. Serve hot and enjoy the taste of Italy in your own kitchen.
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Easy Alfredo Sauce
Main Ingredients: Unsalted Butter, Cream Cheese, Italian Seasoning
Nothing beats a creamy and indulgent Alfredo sauce on top of a plate of pasta. And with this easy recipe, you can make your own Alfredo sauce right at home in just a few simple steps.
In a saucepan, melt a stick of butter over medium heat. Once melted, add in some heavy cream and minced garlic. Let the mixture simmer for a few minutes, then whisk in some grated Parmesan cheese until smooth and creamy.
For a little extra flavor, you can also add in some freshly chopped parsley and a squeeze of lemon juice. Serve hot over your favorite pasta and prepare to fall in love with this classic Italian sauce.
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Easy Homemade Alfredo Sauce
Main Ingredients: Salted Butter, Minced Garlic, Cream Cheese, Heavy
If you're a fan of Alfredo sauce, but want to take it up a notch, try making your own homemade version. This recipe is easy to follow and will result in a rich and flavorful sauce that will impress your taste buds.
In a saucepan, melt some butter over medium heat. Add in some minced garlic and heavy cream, and let it simmer for a few minutes.
Next, sprinkle in some flour and whisk until well combined. This will help thicken the sauce. Then, add in some chicken broth and grated Parmesan cheese, and continue to stir until the cheese is melted and the sauce is smooth.
Add in some salt, black pepper, and Italian seasoning to taste. Serve hot over your favorite pasta and enjoy the creamy goodness.
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Tuscan Sun Dried Tomato Sauce
Main Ingredients: Olive Oil, Garlic, Italian Seasoning, Cream Cheese
This Tuscan-inspired tomato sauce is bursting with flavor and will transport you to the Italian countryside with every bite. The star ingredient in this sauce is sun-dried tomatoes, which add a rich and slightly sweet taste.
To make this sauce, start by heating some olive oil in a saucepan over medium heat. Add in some finely chopped onion and minced garlic, and sauté until soft and fragrant.
Add in a can of crushed tomatoes and a jar of sun-dried tomatoes, along with some Italian seasoning, salt, and black pepper. Let the sauce simmer for about 15 minutes, then add in some heavy cream and let it simmer for another 5 minutes.
Serve hot over your favorite pasta or use it as a topping for chicken or fish. This sauce is sure to impress your taste buds with its bold and delicious flavors.
Bolognese sauce is a classic Italian meat sauce that is perfect for topping pasta, layering in lasagna, or using as a filling for stuffed shells. This traditional recipe is packed with ground beef, Italian sausage, and a rich blend of spices.
To make this sauce, start by browning some ground beef and Italian sausage in a large pot over medium heat. Once cooked, remove from the pot and set aside.
In the same pot, sauté some diced onion, minced garlic, and chopped carrots until soft. Then, add the meat back into the pot, along with a can of crushed tomatoes, some tomato paste, beef broth, and a variety of herbs and spices.
Let the sauce simmer for about an hour, stirring occasionally. The longer you let it cook, the more the flavors will meld together. Serve hot over your favorite pasta and enjoy a taste of traditional Italian cuisine.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a staple in Italian cooking. This creamy and versatile sauce can be used in a variety of dishes, from lasagna to mac and cheese.
To make this sauce, start by melting some butter in a saucepan over medium heat. Once melted, add in some flour and whisk until well combined.
Slowly pour in some milk, whisking constantly, until the sauce thickens. Add in some salt, black pepper, and a pinch of nutmeg for flavor.
This sauce can be used as a base for other sauces, or you can add in some grated Parmesan cheese for a delicious Alfredo-like sauce. Get creative and use this sauce in your favorite Italian dishes.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
No list of Italian sauces would be complete without Alfredo sauce. This rich and creamy sauce is a favorite for pasta lovers everywhere, and with good reason.
To make this sauce, start by melting some butter in a saucepan over medium heat. Then, add in some heavy cream and minced garlic, and let it simmer for a few minutes.
Next, whisk in some grated Parmesan cheese until smooth and creamy. For a little extra flavor, you can add in some chopped parsley and a squeeze of lemon juice.
Serve hot over your favorite pasta and enjoy the decadent taste of this classic Italian sauce.
If you like a little heat in your pasta sauce, then you have to try Arrabbiata sauce. This spicy and flavorful sauce is made with crushed red pepper flakes, giving it a fiery kick.
To make this sauce, start by heating some olive oil in a saucepan over medium heat. Add in some minced garlic and crushed red pepper flakes, and sauté for a minute.
Add in a can of crushed tomatoes and let the sauce simmer for about 15 minutes. Then, add in some Italian seasoning and salt to taste. Serve hot over your favorite pasta and get ready to feel the heat.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a staple in Italian cooking and can be used in a variety of dishes. This homemade version is easy to make and will impress your taste buds with its fresh and vibrant flavors.
To make this sauce, start by heating some olive oil in a saucepan over medium heat. Sauté some minced garlic for a minute, then add in a can of diced tomatoes, some tomato paste, and a variety of herbs and spices.
Let the sauce simmer for about 20 minutes, until it thickens and the flavors are well combined. Serve hot over your favorite pasta, or use it as a dipping sauce for bread or vegetables.
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Homemade Alfredo Sauce
Main Ingredients: Butter, Heavy Whipping Cream, Cream Cheese, Minced
If you prefer a homemade version of Alfredo sauce, this recipe is for you. Made with simple ingredients, this sauce is easy to make and will elevate any pasta dish.
To make this sauce, start by melting some butter in a saucepan over medium heat. Add in some heavy cream and minced garlic, and let it simmer for a few minutes.
Next, sprinkle in some flour and whisk until well combined. Then, add in some chicken broth and grated Parmesan cheese, and continue to stir until the cheese is melted and the sauce is smooth.
Add in some salt, black pepper, and Italian seasoning to taste. Serve hot over your favorite pasta and enjoy the creamy goodness.
Meatballs and sauce go hand in hand, and this Italian meatball sauce is the perfect complement to your favorite meatball recipe. Made with a blend of tomatoes, herbs, and spices, this sauce is full of flavor.
To make this sauce, start by heating some olive oil in a saucepan over medium heat. Add in some chopped onions and minced garlic, and sauté until soft and fragrant.
Add in a can of crushed tomatoes, some tomato paste, and a variety of herbs and spices. Let the sauce simmer for about 20 minutes, until it thickens and the flavors are well combined. Serve hot over your favorite pasta and top with your homemade meatballs for a delicious Italian meal.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're short on time but still want to enjoy the taste of homemade Italian sauce, this recipe is for you. This quick and easy tomato sauce is bursting with flavor and can be made in just 20 minutes.
In a saucepan, heat some olive oil over medium heat. Add in some minced garlic and sauté for a minute. Then, add in a can of diced tomatoes and let the sauce simmer for about 10 minutes.
Next, add in some Italian seasoning and salt to taste. You can also add in some red pepper flakes for a little heat. Serve hot over your favorite pasta and enjoy the taste of homemade sauce in a fraction of the time.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Pesto is a classic Italian sauce made with fresh herbs, garlic, and pine nuts. This easy basil pesto sauce is bursting with flavor and is incredibly versatile.
To make this sauce, start by combining some fresh basil, pine nuts, garlic, and olive oil in a food processor. Pulse until well combined.
Next, add in some grated Parmesan cheese and pulse until smooth. You can also add in a squeeze of lemon juice for a little extra flavor.
Serve this sauce over your favorite pasta, as a dip for bread, or as a spread for sandwiches. The possibilities are endless with this delicious and easy sauce.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you're a fan of marinara sauce, but don't have the time to make it from scratch, this easy recipe is for you. Made with canned tomatoes and a variety of herbs and spices, this sauce is quick to make but still full of flavor.
In a saucepan, heat some olive oil over medium heat. Add in some minced garlic and sauté for a minute. Then, add in a can of crushed tomatoes and let the sauce simmer for about 10 minutes.
Add in some Italian seasoning and salt to taste. You can also add in some red pepper flakes for a little heat. Serve hot over your favorite pasta and enjoy the taste of homemade sauce without all the effort.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Bolognese sauce is a classic Italian meat sauce that is perfect for topping pasta, layering in lasagna, or using as a filling for stuffed shells. This classic recipe is full of flavor and will become a favorite in your household.
To make this sauce, start by browning some ground beef and Italian sausage in a large pot over medium heat. Once cooked, remove from the pot and set aside.
In the same pot, sauté some diced onion, minced garlic, and chopped carrots until soft. Then, add the meat back into the pot, along with a can of crushed tomatoes, some tomato paste, beef broth, and a variety of herbs and spices.
Let the sauce simmer for about an hour, stirring occasionally. The longer you let it cook, the more the flavors will meld together. Serve hot over your favorite pasta and enjoy the classic taste of Bolognese sauce.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a staple in Italian cooking and can be used in a variety of dishes. This homemade version is easy to make and will impress your taste buds with its fresh and vibrant flavors.
To make this sauce, start by heating some olive oil in a saucepan over medium heat. Sauté some minced garlic for a minute, then add in a can of diced tomatoes, some tomato paste, and a variety of herbs and spices.
Let the sauce simmer for about 20 minutes, until it thickens and the flavors are well combined. Serve hot over your favorite pasta, or use it as a dipping sauce for bread or vegetables.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
For all the pizza lovers out there, this sauce is a game changer. Made with simple ingredients, this homemade pizza sauce is packed with flavor and will take your homemade pizza to the next level.
Ingredients:
• 1 cup of heavy cream
• 1 cup of grated Parmigiano Reggiano cheese
• 4 oz of cream cheese
• 2 cloves of garlic, minced
• 1 teaspoon of Italian seasoning
• Salt and pepper to taste
Instructions:
1. In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
2. Add in the grated Parmigiano Reggiano cheese and stir until it is fully melted and well combined with the cream.
3. Cut the cream cheese into small cubes and add it to the saucepan. Stir until the cream cheese is fully melted and incorporated into the sauce.
4. Add in the minced garlic and Italian seasoning and stir for an additional 1-2 minutes.
5. Season the sauce with salt and pepper to taste.
6. Serve the Italian cream cheese sauce immediately, or let it cool and store it in an airtight container in the refrigerator for up to 3 days.
This creamy and indulgent Italian cream cheese sauce is the perfect addition to any dish. Its rich and flavorful taste will elevate your pasta, chicken, or even vegetables. The combination of heavy cream, Parmigiano Reggiano cheese, and cream cheese creates a luxurious and creamy texture that is sure to impress your taste buds. The addition of garlic and Italian seasoning adds a burst of flavor to the sauce, making it a truly authentic Italian creation. So next time you're looking for a delicious and easy sauce to amp up your dishes, give this Italian cream cheese sauce a try. Your taste buds will thank you.
Now that you have the perfect recipe for Italian cream cheese sauce, it's time to get cooking! Whether you're hosting a dinner party or simply want to add some Italian flair to your weeknight meals, this sauce is sure to be a hit. So grab your ingredients and get ready to impress with this mouthwatering and professional Italian cream cheese sauce. Buon appetito!
![Best Homemade Alfredo Sauce Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Alfredo-Sauce-Recipe-1-680x1020.jpg)
![Best Homemade Alfredo Sauce Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Alfredo-Sauce-Recipe-2-680x1020.jpg)
