18 Italian Cream Cheese Layer Cake Recipe Savor The Mouthwatering Goodness!

Published on: Mar 17, 2024

Italian cream cheese layer cake is a decadent and delicious dessert that is perfect for any special occasion. This recipe combines traditional Italian flavors with a creamy and rich cream cheese filling, making it a unique and mouthwatering treat. With its delicate layers of moist cake and creamy frosting, this cake is sure to impress your guests and leave them wanting more.

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If you're looking for a delicious and easy dinner idea, try this mouthwatering Italian Chicken Casserole recipe. This dish is packed with flavor and is sure to become a family favorite. Start by marinating boneless chicken breasts in a mixture of Italian dressing and garlic. Then, layer the chicken on top of a bed of penne pasta and top with a creamy mixture of ricotta cheese, mozzarella cheese, and Italian seasoning. Bake in the oven until the cheese is golden and bubbly. Serve with a side of garlic bread for a complete Italian-inspired meal.
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This Italian Cream Cheese Cake is a decadent dessert that combines the rich flavors of cream cheese, vanilla, and almond extract with a moist and fluffy yellow cake. The cake is topped with a coconut pecan frosting that adds a delicious crunch and nutty flavor. This dessert is perfect for special occasions or as a sweet treat for any day of the week. The best part? It's surprisingly easy to make, so you can impress your family and friends with this delicious dessert without spending hours in the kitchen.
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Crock Pot Creamy Italian Chicken

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This Crock Pot Creamy Italian Chicken recipe is a game-changer for busy weeknights. Simply throw all the ingredients into your slow cooker and let it do all the work. The result is tender and flavorful chicken in a creamy Italian dressing and cream cheese sauce. Serve over pasta or with a side of rice for a hearty and satisfying meal that requires minimal effort.
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Spice up your party with this 7 Layer Hot Italian Dip recipe. This dip is perfect for those who love a little heat in their food. The layers include spicy refried beans, hot Italian sausage, jalapenos, tomatoes, green onions, mozzarella cheese, and hot sauce. Serve with tortilla chips or French bread for a dip that will have your guests coming back for more.
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This Creamy Italian Pasta Casserole is comfort food at its finest. This casserole is packed with penne pasta, Italian sausage, tomatoes, spinach, and a creamy mixture of cream cheese, mozzarella cheese, and Italian seasoning. Bake until the cheese is melted and bubbly for a hearty and delicious meal that the whole family will love.
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Italian Sausage Penne & Four Cheese Tomato Sauce

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This Italian Sausage Penne & Four Cheese Tomato Sauce is a hearty and flavorful pasta dish that is perfect for a cozy night in. The sauce is made with sweet Italian sausage, tomatoes, and a blend of four cheeses for a rich and creamy flavor. Toss with penne pasta and top with fresh basil for the ultimate Italian-inspired meal.

Ingredients

For the cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • ½ cup chopped pecans
  • ½ cup shredded coconut

For the cream cheese filling:

  • 16 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F and grease and flour three 8-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
  4. Add in the eggs, one at a time, followed by the vanilla extract.
  5. Slowly mix in the dry ingredients, alternating with the buttermilk, until well combined.
  6. Stir in the chopped pecans and shredded coconut.
  7. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cakes cool in the pans for 10 minutes before removing them and placing them on a wire rack to cool completely.
  9. To make the cream cheese filling, beat together the cream cheese and butter until smooth.
  10. Add in the powdered sugar and vanilla extract and beat until well combined and creamy.
  11. To assemble the cake, place one layer of cake on a serving plate and spread a generous amount of the cream cheese filling on top.
  12. Repeat with the remaining layers, finishing with a layer of cream cheese filling on top.
  13. Refrigerate the cake for at least 1 hour before serving to allow the filling to set.

This Italian cream cheese layer cake is a showstopper dessert that is perfect for any occasion. The moist and flavorful cake paired with the creamy and tangy filling creates a perfect balance of flavors. With the added crunch of pecans and sweetness of coconut, this cake will have your taste buds dancing. Give this recipe a try and impress your friends and family with your baking skills!

18 italian cream cheese layer cake recipe Savor the mouthwatering goodness!

Italian Chicken Casserole

yield: 5 total time: 60 minutes
4.9 Stars (22 reviews)
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Ingredients

  • 2 pounds boneless skinless chicken breasts cut into ½-inch cubes
  • 2 tablespoons butter
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1/4 cup red bell peppers diced
  • 10 3/4 ounces cream of chicken soup
  • 1 cup milk or half and half
  • 1/2 cup chicken stock
  • 4 ounces cream cheese cubed
  • 1 envelope italian dressing mix for my EU readers who can't get this, here's a good copycat you can make yourself--Italian Dressing Mi…
  • 3 tablespoons grated Parmesan cheese divided
  • 8 ounces pasta uncooked bowtie, farfalle, OR- your choice of shaped pasta

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 165 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 51 grams
  • SaturatedFat : 11 grams
  • Sodium : 850 milligrams
  • Sugar : 6 grams
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