19 Italian Cream Cheese Cupcakes Recipe Taste The Magic Today!

Published on: Mar 17, 2024

Italian cream cheese cupcakes are a delicious and indulgent treat that is perfect for any occasion. These soft and moist cupcakes are made with a rich cream cheese batter and topped with a creamy frosting that will have you coming back for more. Whether you are a seasoned baker or just starting out, this recipe is easy to follow and will have you whipping up these delectable cupcakes in no time.

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Ingredients You Will Need

For the Cupcakes:

- 1 ½ cups all-purpose flour - 1 tsp baking powder - ½ tsp baking soda - ¼ tsp salt - ½ cup unsalted butter, softened - ½ cup granulated sugar - ½ cup light brown sugar - 2 large eggs - 4 oz cream cheese, softened - ½ cup whole milk - 1 tsp vanilla extract - ½ cup shredded coconut - ½ cup chopped pecans

For the Cream Cheese Frosting:

- 8 oz cream cheese, softened - ½ cup unsalted butter, softened - 2 cups confectioners' sugar - 1 tsp vanilla extract

Instructions

Step 1: Prepare the Cupcake Batter

To begin, preheat your oven to 350°F (180°C) and line a cupcake pan with liners. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Next, beat in the eggs, one at a time, followed by the cream cheese. Slowly add in the dry ingredients, alternating with the milk and vanilla extract, until well combined. Finally, fold in the shredded coconut and chopped pecans.

Step 2: Fill the Cupcake Liners

Using a spoon or ice cream scoop, fill each cupcake liner about ¾ full with the batter. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely before frosting.

Step 3: Make the Cream Cheese Frosting

In a mixing bowl, beat together the cream cheese and butter until smooth. Slowly add in the confectioners' sugar, followed by the vanilla extract, and beat until light and fluffy.

Step 4: Frost and Decorate

Once the cupcakes have cooled, frost them generously with the cream cheese frosting. You can also top them with additional shredded coconut or chopped pecans for added texture and flavor.

Final Thoughts

These Italian cream cheese cupcakes are a must-try for any dessert lover. The combination of cream cheese, coconut, and pecans creates a rich and decadent flavor that will have you reaching for seconds. Plus, they are the perfect addition to any special occasion or simply for satisfying a sweet tooth. Give this recipe a try and impress your friends and family with your baking skills!
19 italian cream cheese cupcakes recipe Taste the magic today!

Italian Cream Cheese Cupcakes

yield: 15 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup butter softened
  • 1 cup sugar
  • 3 eggs separated
  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut
  • 1/2 cup chopped pecans
  • 4 ounces cream cheese softened
  • 1/4 cup butter softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons heavy cream

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 9 grams
  • Sodium : 160 milligrams
  • Sugar : 38 grams
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