15 Italian Cream Cheese Cheesecake Recipe Prepare To Be Amazed!

Published on: Mar 17, 2024

When it comes to indulgent desserts, cheesecake is often at the top of the list. The rich and creamy texture combined with a buttery crust makes it a crowd-pleaser for any occasion. However, if you want to take your cheesecake game to the next level, why not try an Italian cream cheese cheesecake? This decadent dessert combines the classic flavors of a traditional cheesecake with a touch of Italian flair. In this article, we'll share a delicious Italian cream cheese cheesecake recipe that will have your taste buds dancing.

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1 of 20

Italian Ricotta Cheesecake

Main Ingredients: Sour Cream, Cream Cheese, Ricotta, Granulated Sugar

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Indulge in a creamy and decadent Italian Ricotta Cheesecake that will have your taste buds singing with joy. This classic recipe is made with a rich and velvety ricotta cheese filling that is flavored with hints of lemon and vanilla. The perfect balance of tangy and sweet, this cheesecake is sure to be a hit at any gathering.

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Italian Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Small Onion

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Looking for a hearty and delicious meal that the whole family will love? Look no further than this Italian Chicken Casserole. Tender chicken breast is baked with tomatoes, olives, and Italian seasoning for a burst of flavor in every bite. Serve it over pasta or with a side of garlic bread for the ultimate comfort food experience.

3 of 20

Crock Pot Creamy Italian Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Good Seasons Italian

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For an easy and convenient dinner option, try this Crock Pot Creamy Italian Chicken recipe. Simply toss chicken, Italian dressing, cream cheese, and Italian seasoning into your slow cooker and let it cook to perfection. The result is a creamy and flavorful chicken dish that pairs well with rice, pasta, or veggies.

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Creamy Italian Pasta Casserole

Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper

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Put a twist on traditional pasta dishes with this Creamy Italian Pasta Casserole. Penne pasta is baked with a creamy sauce made from cream cheese, Italian seasoning, and diced tomatoes. Top it with shredded cheese and breadcrumbs for a satisfying and delicious meal that will have everyone coming back for seconds.

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Italian Chicken Thighs

Main Ingredients: Italian Seasoning, Salt, Pepper, Bone In, Skin On

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Looking for a new way to enjoy chicken thighs? Try this Italian Chicken Thighs recipe that is bursting with flavor. The chicken is marinated in a mixture of olive oil, balsamic vinegar, and Italian herbs, then baked to perfection. Serve it over rice or with a side of roasted vegetables for a complete and satisfying meal.

6 of 20

Cajun Chicken Alfredo

Main Ingredients: Fettuccine Pasta, Cajun Seasoning, Salt, Cracked Black

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Spice up your dinner routine with this delicious Cajun Chicken Alfredo. Tender chicken is coated in a flavorful Cajun seasoning and served over a bed of creamy Alfredo pasta. The perfect combination of heat and creaminess, this dish is sure to be a hit with your family and friends.

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Italian Mascarpone and Ricotta Cheesecake

Main Ingredients: Granola Bars, Ground Almonds, Melted Butter, Salt

Take your cheesecake to the next level with this Italian Mascarpone and Ricotta Cheesecake recipe. The rich and creamy mascarpone cheese pairs perfectly with the tangy ricotta cheese for a decadent and irresistible dessert. Top it with fresh berries for a pop of color and flavor.

8 of 20

Italian Cheesecake

Main Ingredients: Crust, Flour, Sugar, Unsalted Butter, Egg, Vanilla

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Satisfy your sweet tooth with this classic Italian Cheesecake. Made with a traditional graham cracker crust and a creamy cheese filling, this dessert is sure to please. Customize it with your favorite toppings such as fresh fruit, chocolate sauce, or whipped cream.

9 of 20

Italian Meringue Cheesecake

Main Ingredients: Cream Cheese, Cocoa Powder, Icing Sugar, Italian

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Looking for a show-stopping dessert for your next special occasion? This Italian Meringue Cheesecake is sure to impress. The creamy cheesecake is topped with a fluffy and light meringue, making it a beautiful and delicious addition to any dessert table.

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Italian Ricotta Cheesecake

Main Ingredients: Almond Meal, Sugar, Unsalted Butter, Salt, Cream

If you can't get enough of Italian Ricotta Cheesecake, try this recipe for a twist on the classic. The addition of lemon zest and juice adds a refreshing and bright flavor to this already delicious dessert. Serve it with a dollop of whipped cream for an extra indulgent treat.

11 of 20

Italian Cream Cheese Cake

Main Ingredients: Butter, Crisco, Sugar, Egg Yolks, Plain Flour, Baking

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For a unique and delicious dessert, try this Italian Cream Cheese Cake. The cake is made with a combination of cream cheese, ricotta cheese, and heavy cream for a rich and creamy texture. Top it with your favorite fruit or chocolate sauce for a decadent finish.

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Crock Pot Italian Chicken Pasta

Main Ingredients: Onion, Garlic, Chicken Tenders, Salt, Pepper, Marinara

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Looking for a fuss-free dinner option? This Crock Pot Italian Chicken Pasta is the answer. Simply combine chicken, Italian dressing, and canned tomatoes in your slow cooker and let it cook to perfection. Serve it over your favorite pasta for a flavorful and easy meal.

13 of 20

Strawberry Glazed Italian Ricotta Cheesecake

Main Ingredients: Unsalted Butter, Almond Biscotti, Ricotta Cheese

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Take your cheesecake to the next level with this Strawberry Glazed Italian Ricotta Cheesecake. The tangy and creamy ricotta cheese filling is topped with a sweet and fruity strawberry glaze for a burst of flavor in every bite. Perfect for summer gatherings or as a special treat anytime.

14 of 20

Instant Pot Italian Ricotta Cheesecake

Main Ingredients: Cream Cheese, Whole Milk Ricotta Cheese, Sugar

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For a quick and easy dessert, try making this Instant Pot Italian Ricotta Cheesecake. The pressure cooker ensures a perfectly cooked and creamy cheesecake every time. Top it with your favorite toppings such as chocolate chips, caramel sauce, or fresh fruit for a personalized touch.

15 of 20

Chicken Fettuccine Alfredo

Main Ingredients: Chicken Breasts, Garlic Powder, Salt, Pepper, Flour

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Indulge in a classic Italian dish with this Chicken Fettuccine Alfredo recipe. Tender chicken is tossed with fettuccine noodles and a creamy Alfredo sauce for a rich and satisfying meal. Add some grated Parmesan cheese on top for an extra burst of flavor.

16 of 20

Crockpot Italian Chicken

Main Ingredients: Chicken Breasts, Seasoning, Cream Cheese, Cream Of

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Simplify your dinner routine with this Crockpot Italian Chicken recipe. Chicken breasts are cooked in a flavorful Italian sauce until tender and juicy. Serve it over rice or with a side of roasted vegetables for a delicious and easy weeknight meal.

17 of 20

Creamy Italian Chicken

Main Ingredients: Italian Salad Dressing, Italian Salad Dressing Mix

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For a creamy and flavorful chicken dish, try this Creamy Italian Chicken recipe. The chicken is coated in a mixture of Italian seasoning and breadcrumbs, then baked to perfection with a creamy sauce. Serve it over pasta or with a side of garlic bread for a satisfying meal.

18 of 20

Italian Sausage Penne & Four Cheese Tomato Sauce

Main Ingredients: Italian Sausage, Penne Pasta, Cream Cheese, Tomato

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Put a twist on traditional pasta dishes with this Italian Sausage Penne & Four Cheese Tomato Sauce recipe. Penne pasta is tossed with a flavorful tomato sauce made with four different types of cheese for a rich and satisfying meal. Add some sliced Italian sausage for an extra kick of flavor.

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Fettuccine Alfredo

Main Ingredients: Alfredo Sauce, Butter, Cream Cheese, Heavy Cream

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For a quick and easy dinner option, try this Fettuccine Alfredo recipe. The creamy and cheesy sauce is made with just a few simple ingredients and pairs perfectly with fettuccine noodles. Top it with some fresh herbs and grated Parmesan cheese for a finishing touch.

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Italian Cheese Ball

Main Ingredients: Cream Cheese, Gorgonzola Cheese, Salami, Lemon Juice

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Looking for a delicious and easy appetizer for your next party? This Italian Cheese Ball is the perfect choice. Made with cream cheese, Italian seasoning, and grated Parmesan cheese, this cheese ball is sure to be a hit with your guests. Serve it with crackers or veggies for a tasty and crowd-pleasing snack.

Ingredients for Italian Cream Cheese Cheesecake

Crust:

- 1 ½ cups of crushed graham crackers
- ⅓ cup of melted butter
- ¼ cup of granulated sugar
- ¼ teaspoon of salt

Cheesecake Filling:

- 3 (8-ounce) packages of cream cheese, softened
- 1 cup of granulated sugar
- 3 eggs
- 1 teaspoon of vanilla extract
- 1 cup of sour cream
- ½ cup of heavy cream
- ¼ cup of all-purpose flour
- 1 cup of shredded coconut
- ½ cup of chopped pecans
- ½ cup of chopped maraschino cherries
- ½ cup of dark chocolate chips

Topping:

- 1 cup of heavy cream
- 2 tablespoons of powdered sugar
- ½ teaspoon of vanilla extract
- Shredded coconut, pecans, and maraschino cherries for garnish

Instructions

Preheat your oven to 350°F (175°C).
In a food processor, pulse the graham crackers until they are finely crushed.
In a mixing bowl, combine the crushed graham crackers, melted butter, sugar, and salt. Mix until well combined.
Press the mixture into the bottom of a 9-inch springform pan. Use a flat-bottomed glass to press the crust evenly into the pan.
Bake the crust for 10 minutes, then remove from the oven and let it cool while you prepare the filling.
In a large mixing bowl, beat the cream cheese and sugar together until smooth.
Add in the eggs, one at a time, mixing well after each addition.
Mix in the vanilla extract.
Add in the sour cream and heavy cream, mixing until well combined.
Sprinkle in the flour and mix until there are no lumps.
Fold in the shredded coconut, chopped pecans, maraschino cherries, and dark chocolate chips.
Pour the filling over the cooled crust and smooth out the top with a spatula.
Bake the cheesecake for 50-55 minutes, or until the edges are set and the center is slightly jiggly.
Turn off the oven and leave the cheesecake inside with the door slightly cracked for 1 hour.
Remove the cheesecake from the oven and let it cool to room temperature.
Refrigerate the cheesecake for at least 4 hours, or overnight, before serving.
Before serving, prepare the topping by whipping the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
Spread the whipped cream over the top of the cheesecake and garnish with shredded coconut, pecans, and maraschino cherries.
Slice, serve, and enjoy your delicious Italian cream cheese cheesecake!

Why Choose Italian Cream Cheese Cheesecake?

If you're a fan of classic cheesecake, this Italian twist will surely delight your taste buds. The addition of coconut, pecans, and maraschino cherries gives this cheesecake a unique and delicious flavor. Plus, the creamy and rich texture of the filling paired with the buttery graham cracker crust is simply irresistible.

Final Thoughts

This Italian cream cheese cheesecake recipe is perfect for any occasion, whether it's a holiday gathering or a simple dinner party. The combination of classic cheesecake flavors with a touch of Italian flair makes it a standout dessert that will have your guests asking for the recipe. So why not impress your friends and family with this delicious and indulgent Italian cream cheese cheesecake?