20 Italian Cream Cheese Cake Recipe Nuts Experience Flavor Like Never Before!

Published on: Mar 17, 2024

If you're looking to impress your friends and family with a delicious and indulgent dessert, look no further than this Italian cream cheese cake recipe with nuts. This recipe takes the classic cream cheese cake and adds a twist with the addition of crunchy and flavorful nuts. Not only is this cake a showstopper, but it's also surprisingly easy to make. So put on your apron and get ready to create a dessert that will have everyone begging for the recipe.

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Main Ingredients: Butter, Crisco, Sugar, Egg Yolks, Plain Flour, Baking
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The Perfect Blend of Cream Cheese and Nuts

When it comes to desserts, there's no denying that cream cheese is a crowd favorite. Its creamy and tangy flavor adds a richness to any recipe. And when you pair it with nuts, you get the perfect balance of creaminess and crunch. This Italian cream cheese cake recipe with nuts takes this combination to the next level. With the addition of nuts, this cake not only has a delicious texture, but it also has a depth of flavor that will leave your taste buds wanting more.

Choosing the Right Nuts

When it comes to choosing the nuts for this recipe, you have a few options. You can go for the classic combination of walnuts and pecans, or you can mix it up with almonds, hazelnuts, or even pistachios. The key is to choose nuts that will complement the cream cheese flavor and add a nice crunch to the cake. You can also toast the nuts beforehand to enhance their flavor and add a deeper dimension to the cake.

Adding Nuts to the Cake Batter

To incorporate the nuts into the cake batter, you can either chop them finely and mix them into the batter or leave them in larger pieces and fold them in. Whichever method you choose, make sure to evenly distribute the nuts throughout the batter for a consistent texture. The nuts will add a delightful crunch to each bite and elevate the cream cheese cake to new heights.

Garnishing with Nuts

Not only do the nuts add flavor and texture to the cake, but they also make for a beautiful and delicious garnish. You can sprinkle some chopped nuts on top of the cream cheese frosting or create a border of chopped nuts around the edge of the cake. You can also use whole or halved nuts to decorate the top of the cake for an elegant finish. Get creative and have fun with the garnishing to make your Italian cream cheese cake truly stand out. In conclusion, this Italian cream cheese cake recipe with nuts is a must-try for any dessert lover. The combination of creamy and tangy cream cheese with crunchy and flavorful nuts is a match made in heaven. So next time you're craving a decadent dessert, remember this recipe and treat yourself and your loved ones to a slice of this delectable cake.
20 italian cream cheese cake recipe nuts Experience flavor like never before!

Italian Cream Cheese Cake

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 stick butter
  • 1/2 cup crisco
  • 2 cups sugar
  • 5 egg yolks
  • 2 cups plain flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 1 cup coconut
  • 1 cup chopped pecans
  • 5 egg whites stiffly beaten
  • 8 ounces cream cheese softened
  • 1/2 stick butter softened
  • 1 box sugar 1 pound of powdered sugar
  • 1 teaspoon vanilla
  • chopped nuts optional

Nutrition

  • Calories : 1770 calories
  • Carbohydrate : 163 grams
  • Cholesterol : 420 milligrams
  • Fat : 117 grams
  • Fiber : 7 grams
  • Protein : 25 grams
  • SaturatedFat : 49 grams
  • Sodium : 880 milligrams
  • Sugar : 108 grams
  • TransFat : 3.5 grams
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