20 Italian Cream Cheese Cake Recipe From Scratch Discover Culinary Perfection!

Published on: Mar 17, 2024

Looking for a delicious and authentic Italian cream cheese cake recipe? Look no further! This article will guide you through the process of making a mouth-watering Italian cream cheese cake from scratch. With a few simple ingredients and step-by-step instructions, you'll have a homemade dessert that will impress your family and friends. Follow along and get ready to savor every bite of this delectable treat.

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Ingredients:

For the cake:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup shredded coconut
  • 1/2 cup chopped pecans

For the frosting:

  • 1/2 cup unsalted butter, softened
  • 8 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 3 cups confectioners' sugar

Instructions:

Step 1: Preheat your oven to 350°F (175°C).

Grease and flour a 9-inch round cake pan.

Step 2: In a medium bowl, mix together the flour, baking powder, baking soda, and salt.

Step 3: In a separate large bowl, cream together the butter and sugar until light and fluffy.

Step 4: Add in the eggs, one at a time, followed by the vanilla extract.

Step 5: Gradually add in the flour mixture, alternating with the buttermilk, until well combined.

Step 6: Fold in the shredded coconut and chopped pecans.

Step 7: Pour the batter into the prepared cake pan and spread it evenly.

Step 8: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 9: Let the cake cool completely before frosting.

Step 10: To make the frosting, cream together the butter, cream cheese, and vanilla extract until smooth.

Step 11: Gradually add in the confectioners' sugar, mixing until well combined and creamy.

Step 12: Spread the frosting over the cooled cake and decorate with additional shredded coconut and chopped pecans, if desired.

Enjoy!

There you have it, a simple and delicious Italian cream cheese cake made from scratch. Serve it at your next gathering and watch as everyone goes back for seconds. This recipe is sure to become a favorite in your household.

20 italian cream cheese cake recipe from scratch Discover culinary perfection!

Italian Cream Cheese Cake

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 stick butter
  • 1/2 cup crisco
  • 2 cups sugar
  • 5 egg yolks
  • 2 cups plain flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 1 cup coconut
  • 1 cup chopped pecans
  • 5 egg whites stiffly beaten
  • 8 ounces cream cheese softened
  • 1/2 stick butter softened
  • 1 box sugar 1 pound of powdered sugar
  • 1 teaspoon vanilla
  • chopped nuts optional

Nutrition

  • Calories : 1770 calories
  • Carbohydrate : 163 grams
  • Cholesterol : 420 milligrams
  • Fat : 117 grams
  • Fiber : 7 grams
  • Protein : 25 grams
  • SaturatedFat : 49 grams
  • Sodium : 880 milligrams
  • Sugar : 108 grams
  • TransFat : 3.5 grams
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