19 Italian Cream Cheese Cake Recipe Unleash Your Inner Chef!
Published on: Mar 14, 2024
Italian cream cheese cake is a classic dessert that is loved by many. This rich and decadent cake is the perfect blend of creamy cheese, sweet vanilla, and crunchy pecans. If you're looking for the perfect dessert to impress your friends and family, this is the recipe for you. With its smooth texture and irresistible taste, it will surely become a favorite in your household. So, let's dive into the world of Italian cream cheese cake and discover how to make this delicious treat.
Who says you can't have dessert with your beer can chicken? This Italian cream cheese cake is the perfect way to end your meal on a sweet note. With a creamy and rich texture, this cake is sure to become a family favorite. Plus, it's easy to make and requires minimal ingredients.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- Pinch of salt
- 1/2 cup milk
Instructions:
1. Preheat your oven to 350°F.
2. In a mixing bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
3. Add in the eggs, one at a time, and mix well.
4. Stir in the vanilla extract.
5. In a separate bowl, sift together the flour, baking soda, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
7. Pour the batter into a greased 9-inch cake pan.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool before serving.
This hearty and flavorful casserole is the perfect comfort food for any night of the week. Filled with tender chicken, pasta, and a rich tomato sauce, this Italian chicken casserole is sure to become a family favorite. Plus, it's easy to make and can be prepared ahead of time for a quick and delicious dinner.
Ingredients:
- 2 cups cooked chicken, shredded
- 2 cups cooked pasta (penne or rigatoni)
- 1 jar marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1 tsp garlic powder
- Salt and pepper, to taste
Instructions:
1. Preheat your oven to 375°F.
2. In a large mixing bowl, combine the shredded chicken, cooked pasta, marinara sauce, mozzarella cheese, Parmesan cheese, basil, parsley, garlic powder, salt, and pepper.
3. Transfer the mixture to a greased 9x13 inch baking dish.
4. Bake for 20-25 minutes, or until the cheese is melted and the casserole is heated through.
5. Serve hot and enjoy!
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Crock Pot Creamy Italian Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Good Seasons Italian
If you're looking for an easy and delicious way to make your beer can chicken, this crock pot creamy Italian chicken recipe is the way to go. With just a few simple ingredients, you can have a flavorful and tender chicken dish that is perfect for any occasion. Plus, it's a great option for busy weeknights when you don't have time to cook.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet Italian dressing mix
- 1 can cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper, to taste
Instructions:
1. Place the chicken breasts in the bottom of a crock pot.
2. In a mixing bowl, combine the Italian dressing mix, cream of chicken soup, chicken broth, sour cream, Parmesan cheese, garlic powder, salt, and pepper.
3. Pour the mixture over the chicken in the crock pot.
4. Cook on high for 4 hours or low for 6 hours.
5. Serve hot and enjoy!
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Creamy Italian Pasta Casserole
Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper
This creamy and cheesy pasta casserole is a crowd-pleaser and the perfect accompaniment to your beer can chicken. With layers of pasta, chicken, and a creamy tomato sauce, this casserole is sure to satisfy your cravings for comfort food. Plus, it's easy to make and can be prepared ahead of time for a stress-free dinner.
Ingredients:
- 1 lb cooked pasta (penne or rigatoni)
- 2 cups cooked chicken, shredded
- 3 cups marinara sauce
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tsp garlic powder
- Salt and pepper, to taste
Instructions:
1. Preheat your oven to 375°F.
2. In a large mixing bowl, combine the cooked pasta, shredded chicken, marinara sauce, heavy cream, mozzarella cheese, Parmesan cheese, parsley, garlic powder, salt, and pepper.
3. Transfer the mixture to a greased 9x13 inch baking dish.
4. Bake for 20-25 minutes, or until the cheese is melted and the casserole is heated through.
5. Serve hot and enjoy!
If you're tired of the same old chicken breast, try switching it up with these flavorful and juicy Italian chicken thighs. Marinated in a mixture of Italian dressing, garlic, and herbs, these chicken thighs are full of flavor and are perfect for grilling. Plus, they're budget-friendly and easy to make.
Ingredients:
- 8 bone-in chicken thighs
- 1/2 cup Italian dressing
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper, to taste
Instructions:
1. In a mixing bowl, combine the chicken thighs, Italian dressing, garlic, oregano, thyme, salt, and pepper.
2. Let the chicken marinate for at least 30 minutes.
3. Preheat your grill to medium-high heat.
4. Grill the chicken thighs for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
5. Serve hot and enjoy!
This rich and creamy Italian ricotta cheesecake is the perfect dessert to pair with your beer can chicken. Made with a combination of ricotta and cream cheese, this cheesecake is light and fluffy with a hint of lemon. It's the perfect way to end a delicious meal.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup sugar
- 2 (8 oz) packages cream cheese, softened
- 1 (15 oz) container ricotta cheese
- 1 1/4 cups sugar
- 4 eggs
- 1/4 cup lemon juice
- Zest of 1 lemon
- 1 tsp vanilla extract
- Fresh berries, for serving (optional)
Instructions:
1. Preheat your oven to 350°F.
2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup sugar.
3. Press the mixture into the bottom of a greased 9-inch springform pan.
4. In a separate bowl, beat together the cream cheese, ricotta cheese, and 1 1/4 cups sugar until smooth.
5. Add in the eggs, one at a time, and mix well.
6. Stir in the lemon juice, lemon zest, and vanilla extract.
7. Pour the mixture over the crust in the springform pan.
8. Bake for 1 hour and 15 minutes, or until the center is set.
9. Let the cheesecake cool before serving.
10. Top with fresh berries, if desired.
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Cajun Chicken Alfredo
Main Ingredients: Fettuccine Pasta, Cajun Seasoning, Salt, Cracked Black
Get ready to spice up your beer can chicken with this Cajun chicken alfredo recipe. With a creamy and flavorful sauce, this dish is perfect for those who love a little heat. Serve it with your favorite pasta and a side of garlic bread for a complete meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tbsp Cajun seasoning
- 8 oz fettuccine pasta
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
Instructions:
1. Preheat your oven to 375°F.
2. Rub the chicken breasts with the Cajun seasoning.
3. Place the chicken on a baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 165°F.
4. Cook the fettuccine according to package instructions and set aside.
5. In a large saucepan, melt the butter over medium heat.
6. Add in the minced garlic and cook for 1-2 minutes, or until fragrant.
7. Pour in the heavy cream and bring to a simmer.
8. Add in the grated Parmesan cheese and stir until melted.
9. Season with salt and pepper, to taste.
10. Add in the cooked fettuccine and toss to coat in the sauce.
11. Serve the Cajun chicken on top of the fettuccine alfredo.
12. Garnish with chopped parsley and enjoy!
If you're a fan of slow cooker meals, you'll love this crock pot Italian chicken pasta. Simply dump all the ingredients into your crock pot and let it do the work for you. The result? A delicious and flavorful pasta dish that will have your taste buds dancing.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 jar marinara sauce
- 1 cup chicken broth
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes
- Salt and pepper, to taste
- 8 oz penne pasta
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions:
1. In a crock pot, combine the chicken breasts, marinara sauce, chicken broth, onion, bell pepper, garlic, oregano, basil, red pepper flakes, salt, and pepper.
2. Cook on high for 4 hours or low for 6 hours.
3. Shred the chicken using two forks and stir in the heavy cream.
4. Cook the penne pasta according to package instructions and add it to the crock pot.
5. Stir in the grated Parmesan cheese and cook for an additional 30 minutes.
6. Serve hot and garnish with chopped parsley.
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Chicken Fettuccine Alfredo
Main Ingredients: Chicken Breasts, Garlic Powder, Salt, Pepper, Flour
You can't go wrong with classic chicken fettuccine alfredo. This recipe combines tender and juicy chicken with a rich and creamy alfredo sauce for a dish that is sure to please. Serve it with your favorite pasta for a decadent and satisfying meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
Instructions:
1. Preheat your oven to 375°F.
2. Season the chicken with salt and pepper.
3. Place the chicken on a baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 165°F.
4. Cook the fettuccine according to package instructions and set aside.
5. In a large saucepan, melt the butter over medium heat.
6. Add in the minced garlic and cook for 1-2 minutes, or until fragrant.
7. Pour in the heavy cream and bring to a simmer.
8. Add in the grated Parmesan cheese and stir until melted.
9. Season with salt and pepper, to taste.
10. Add in the cooked fettuccine and toss to coat in the sauce.
11. Serve the chicken on top of the fettuccine alfredo.
12. Garnish with chopped parsley and enjoy!
This crockpot Italian chicken is a versatile dish that can be used in a variety of ways. Serve it over rice, pasta, or with your favorite vegetables for a complete meal. It's easy to make and requires minimal ingredients, making it perfect for a busy weeknight dinner.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can diced tomatoes
- 1/2 cup chicken broth
The Key Ingredients
Italian cream cheese cake is a combination of a few key ingredients that come together to create a harmonious and mouth-watering dessert. The first and most important ingredient is cream cheese. This creamy and tangy cheese is what gives the cake its signature flavor and texture. The next essential ingredient is vanilla extract, which adds a sweet and aromatic touch to the cake. Pecans are another crucial component, adding a delicious crunch and nutty flavor to the dessert. Other ingredients such as flour, sugar, eggs, and butter come together to complete the perfect cake batter.
The Secret to a Moist and Fluffy Cake
The key to a perfect Italian cream cheese cake lies in the preparation of the batter. To achieve a moist and fluffy texture, it is crucial to beat the cream cheese and butter together until light and fluffy. This step ensures that the cake has a smooth and creamy consistency. Another essential step is beating the egg whites separately and gently folding them into the batter. This technique adds air to the batter, resulting in a light and airy cake.
The Perfect Balance of Sweet and Tangy
Italian cream cheese cake is known for its perfect balance of sweet and tangy flavors. The cream cheese adds a tangy note, while the vanilla extract and sugar provide the perfect amount of sweetness. The pecans also add a touch of sweetness and a nutty flavor to the cake. To achieve the ideal balance, it is essential to taste the batter and adjust the sweetness according to your preference.
Get Creative with Toppings
While Italian cream cheese cake is delicious on its own, it can be taken to the next level with some creative toppings. A popular choice is a simple whipped cream and fruit topping, adding a refreshing and light touch to the rich cake. For a more decadent option, a drizzle of caramel or chocolate sauce can be added on top. Get creative and experiment with different toppings to find your favorite combination.
Conclusion
Italian cream cheese cake is a classic dessert that will never go out of style. With its perfect balance of flavors and rich texture, it is sure to be a hit at any gathering. By following the key steps and adding your own creative touch, you can make the perfect Italian cream cheese cake that will leave everyone wanting more. So, gather your ingredients and get ready to impress with this professional and well-organized recipe.
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