16 Italian Cream Cake With Banana Filling Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
Italian cream cake with banana filling is a unique twist on the classic Italian dessert. This delicious cake combines the rich flavors of cream cheese and buttercream with the sweetness of ripe bananas, creating a mouth-watering treat that is sure to impress. Whether you're looking for a new dessert to add to your repertoire or a special occasion cake, this recipe is a must-try for all cake lovers. So, grab your apron and let's get baking!
Main Ingredients: Butter, Flour, Sugar, Salt, Baking Soda, Vegetable Oil
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Banana Cream Pie
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How to Make Italian Cream Cake with Banana Filling
Ingredients:
1 cup unsalted butter, softened
1 ½ cups granulated sugar
5 large eggs, separated
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 cup buttermilk
1 cup shredded coconut
1 cup chopped pecans
1 cup mashed bananas
1 cup cream cheese, softened
1 cup confectioners' sugar
1 teaspoon lemon juice
Instructions:
Preheat your oven to 350°F and grease two 9-inch round cake pans.
In a large bowl, cream the butter and granulated sugar until light and fluffy. Add in the egg yolks, one at a time, and vanilla extract. Mix well.
In a separate bowl, sift together the flour and baking soda. Gradually add this mixture to the butter mixture, alternating with the buttermilk. Mix until well combined.
Stir in the shredded coconut, chopped pecans, and mashed bananas.
In a clean bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cake batter.
Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
To make the filling, beat the cream cheese, confectioners' sugar, and lemon juice in a bowl until smooth.
Place one cake layer on a serving plate and spread the cream cheese filling evenly over the top. Place the second cake layer on top and frost the entire cake with your favorite buttercream frosting.
Garnish with sliced bananas and chopped pecans, if desired.
Serve and enjoy your delicious Italian cream cake with banana filling!
Tips and Tricks:
For a richer flavor, toast the shredded coconut and pecans before adding them to the cake batter.
Make sure to use ripe bananas for a stronger banana flavor in the filling.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using in the recipe.
For a more elegant presentation, cut each cake layer in half horizontally and add an extra layer of filling in between.
Now that you have the recipe for this delicious Italian cream cake with banana filling, it's time to put on your baking hat and give it a try. This cake is perfect for any occasion, whether it's a birthday, holiday, or just a weekend treat. Your friends and family will be impressed with the unique combination of flavors and textures in this cake. So, what are you waiting for? Get baking and indulge in a slice of this delectable dessert!
