20 Italian Cream Cake Recipe With White Cake Mix You Must Try Them!

Ingredients:

White Cake Mix

The key ingredient in this recipe is a white cake mix, which provides the perfect base for the rest of the ingredients to build upon. This pre-made mix already includes the necessary flour, sugar, and leavening agents, saving you time and effort in measuring and mixing these ingredients yourself. Look for a high-quality brand of white cake mix to ensure the best taste and texture for your Italian cream cake.

Eggs

To add richness and structure to the cake, you will need eggs. The number of eggs required may vary depending on the brand of cake mix you are using, so be sure to check the instructions on the package. Eggs provide moisture and act as a binding agent, helping to hold the cake together.

Buttermilk

For a tangy and creamy flavor, buttermilk is a must-have ingredient in this recipe. It also helps to tenderize the cake and adds moisture, resulting in a soft and flavorful finished product. If you don't have buttermilk on hand, you can make a substitute by combining regular milk with lemon juice or vinegar.

Vegetable Oil

To keep the cake moist and prevent it from becoming too dense, vegetable oil is added to the mix. It also helps to add richness and flavor to the cake. Make sure to use a neutral-flavored oil, such as canola or vegetable oil, so it won't overpower the other flavors in the cake.

Sour Cream

For an extra creamy and moist texture, sour cream is added to the cake batter. It also adds a subtle tanginess to balance out the sweetness of the cake. Look for full-fat sour cream for the best results.

Shredded Coconut

A key component of an Italian cream cake is the addition of shredded coconut. It adds texture and a nutty flavor to the cake. Make sure to use sweetened coconut for this recipe, as unsweetened may result in a less flavorful cake.

Chopped Pecans

Last but not least, chopped pecans are added to the cake batter for a delicious crunch and nutty flavor. You can also substitute walnuts if you prefer. Make sure to toast the pecans before adding them to the cake for an extra depth of flavor.

Method:

Step 1: Prepare the Cake Mix

Start by following the instructions on the white cake mix package to prepare the cake batter. Make sure to use the required number of eggs and substitute buttermilk for water if the package calls for it. Also, add the required amount of vegetable oil and mix until well combined.

Step 2: Add Sour Cream and Coconut

Next, add sour cream and shredded coconut to the cake batter and mix until fully incorporated. The sour cream will add moisture and the coconut will add flavor and texture to the cake.

Step 3: Fold in Pecans

Finally, gently fold in the chopped pecans into the cake batter. Be careful not to overmix, as this can result in a dense and tough cake.

Step 4: Bake and Cool

Pour the cake batter into a greased and floured cake pan and bake according to the package instructions. Once done, let the cake cool completely before frosting and decorating.

Step 5: Frost and Enjoy!

To add a traditional Italian touch, you can frost the cake with a cream cheese frosting and top with additional shredded coconut and chopped pecans. Slice and serve this mouth-watering Italian cream cake with a cup of coffee or tea for the perfect dessert experience.

Now that you have learned how to make an Italian cream cake with a white cake mix, you can impress your family and friends with this delicious and easy-to-make dessert. Enjoy!