18 Italian Cream Cake Recipe With Cake Flour Get Cooking And Enjoy!

Published on: Mar 17, 2024

If you're looking for a delicious and indulgent dessert to impress your friends and family, look no further than this Italian Cream Cake Recipe with Cake Flour. This classic dessert is sure to be a crowd-pleaser with its light and fluffy texture, rich cream cheese frosting, and delicate hints of vanilla and coconut. And with the use of cake flour, you can achieve a perfectly tender and moist cake that will have everyone asking for the recipe. So let's dive in and learn how to make this delectable Italian cream cake.

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1 of 20

Tiramisu Cake

Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt, Unsalted
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Indulge in the rich and decadent flavors of an Italian classic with this Tiramisu Cake recipe. Layers of fluffy sponge cake soaked in coffee and layered with creamy mascarpone cheese make for a heavenly dessert that will leave your taste buds wanting more. This impressive cake is perfect for special occasions or as a sweet treat any day of the week.
Main Ingredients: Cake, Shortening, Butter, White Sugar, Eggs, Vanilla
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This traditional Italian recipe is a perfect combination of rich cream and crunchy nuts. The layers of moist cake are filled with a sweet cream cheese frosting and topped with a generous sprinkling of toasted coconut and pecans. This Italian Cream Cake is a crowd-pleaser and is sure to become a family favorite.
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Italian Sponge Cake -Pan di Spagna

Main Ingredients: Eggs, Granulated Sugar, Salt, Cake Flour
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This light and airy Italian Sponge Cake is a staple in many Italian households. Made with just a few simple ingredients, this cake is perfect for any occasion. It can be served on its own or used as a base for other desserts like Tiramisu or Trifle. The possibilities are endless with this versatile cake.
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Baked Italian Ricotta Cake

Main Ingredients: Cake Flour, Baking Powder, Salt, Unsalted Butter
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This Baked Italian Ricotta Cake is a deliciously moist and flavorful cake that is perfect for any occasion. The ricotta cheese gives this cake a unique texture and adds a subtle creaminess to the flavor. It's simple to make and is sure to impress your friends and family with its delicious taste.
5 of 20

Italian Cream Cake with Cream Cheese Frosting

Main Ingredients: Shortening, Butter, Sugar, Large Eggs, Cake Flour
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Take your traditional Italian Cream Cake to the next level with this recipe that adds a creamy and tangy cream cheese frosting. The combination of the rich cake and the tangy frosting is a match made in heaven. This cake is perfect for birthdays, holidays, or any day that calls for a special treat.
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High Altitude Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Granulated Sugar, Whole Milk Ricotta
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If you live in a high altitude area, this recipe is for you! This High Altitude Italian Lemon Ricotta Cake is specifically designed for high altitude baking and will result in a perfectly moist and delicious cake. The addition of lemon gives this cake a refreshing and zesty flavor that is perfect for any time of year.
7 of 20

Brunch Pizza

Main Ingredients: Warm Water, Active Dry Yeast, Salt, Honey, Cake Flour
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Who says pizza can't be a breakfast food? This Brunch Pizza is a delicious and unique twist on the classic Italian dish. The pizza crust is topped with scrambled eggs, bacon, and cheese for a breakfast pizza that will start your day off on the right foot. It's also great for brunch parties or lazy weekend mornings.
8 of 20

Mango Passion Fruit Italian Cream Cake with Kiwi...

Main Ingredients: Mango, Heavy Cream, Large Eggs, Cream Of Tartar
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Elevate your Italian Cream Cake game with this tropical twist. This Mango Passion Fruit Italian Cream Cake is bursting with fruity flavors and is a refreshing change from traditional cakes. The addition of kiwi on top adds a pop of color and a tangy taste that balances out the sweetness of the cake.
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Cream Cheese Pound Cake

Main Ingredients: Butter, Cream Cheese, Sugar, Salt, Vanilla, Eggs, Cake
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This Cream Cheese Pound Cake is rich, dense, and oh so delicious. The cream cheese adds an extra level of moisture and flavor to this classic recipe. It's perfect on its own or can be served with a fruit compote or a dollop of whipped cream for an extra indulgent treat.
10 of 20

Real-Italian Pepperoni and Kalamata Olive Pizza

Main Ingredients: Pizza Dough, Cake Flour, All Purpose Flour, Fine Sea
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Take your pizza game to the next level with this Real-Italian Pepperoni and Kalamata Olive Pizza. The combination of spicy pepperoni and tangy olives is a match made in heaven. This pizza is sure to be a hit with adults and kids alike and is perfect for a fun and easy dinner option.
11 of 20

Italian Hazelnut Torta with Homemade Nutella...

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If you're a fan of Nutella, you need to try this Italian Hazelnut Torta with Homemade Nutella recipe. This cake is made with ground hazelnuts and filled with a delicious homemade Nutella filling. It's rich, decadent, and perfect for any chocolate lover.
12 of 20

Sour Cream Lemon Cake

Main Ingredients: Cake Flour, Baking Soda, Salt, Unsalted Butter, Sugar
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Indulge in the refreshing and tangy flavors of this Sour Cream Lemon Cake. The sour cream gives this cake a moist and rich texture, while the lemon adds a zesty and bright flavor. This cake is perfect for spring and summer gatherings and is sure to be a hit with its light and citrusy taste.
13 of 20

Delightfully Moist Coffee Cake With Sour Cream

Main Ingredients: Unsalted Butter, Granulated Sugar, Extra Large Eggs
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Coffee cake is a classic dessert that is perfect for any occasion. This Delightfully Moist Coffee Cake With Sour Cream recipe takes the traditional recipe to the next level by adding sour cream to the batter, resulting in an extra moist and flavorful cake. It's perfect for enjoying with a cup of coffee or tea.
14 of 20

Perfect Pound Cake

Main Ingredients: Butter, Sugar, Cake Flour, Sour Cream, Large Eggs
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For a traditional and foolproof recipe, you can't go wrong with this Perfect Pound Cake. This classic recipe is simple and easy to follow, resulting in a moist and buttery cake that is perfect on its own or can be dressed up with fresh fruit or a drizzle of chocolate sauce.
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Granny's Pound Cake

Main Ingredients: Cream Cheese, Land O Lakes R Butter, Margarine, Sugar
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This Granny's Pound Cake recipe is a family favorite and is sure to become one of yours too. Passed down through generations, this recipe is tried and true and results in a deliciously dense and moist cake that is perfect for any occasion. Serve it with a scoop of vanilla ice cream for a classic and comforting dessert.
16 of 20

Butter Pound Cake

Main Ingredients: Cream Cheese, Unsalted Butter, Granulated Sugar, Eggs
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Indulge in the rich and buttery flavors of this Butter Pound Cake. This simple yet delicious recipe results in a dense and moist cake that is perfect on its own or can be dressed up with whipped cream and fresh berries for a more elegant dessert option. It's perfect for any time of year and is sure to be a hit with its classic and comforting taste.
Main Ingredients: Butter, Shortening, Sugar, Egg Yolk, Egg Whites, Cake
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If you're a fan of coconut, this Italian Coconut Cream Cake is a must-try. The layers of moist cake are filled with a creamy coconut filling and topped with a generous sprinkling of toasted coconut. It's a tropical twist on the traditional Italian Cream Cake that is sure to be a hit with its rich and indulgent flavors.
18 of 20

Marble Cake

Main Ingredients: Unsalted Butter, Cake Flour, Baking Powder, Salt
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This Marble Cake is a beautiful and delicious dessert that combines both vanilla and chocolate flavors in one. The swirls of chocolate and vanilla cake are not only visually appealing but also add a delicious contrast in flavors and textures. This cake is perfect for any occasion and is sure to impress.
19 of 20

Basic Vanilla Cake

Main Ingredients: Unsalted Butter, Granulated Sugar, Eggs, Vanilla
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Sometimes, simplicity is key. This Basic Vanilla Cake recipe is a classic and foolproof option that results in a deliciously moist and flavorful cake. It can be dressed up with different frostings or toppings, or enjoyed on its own with a cup of tea or coffee. It's a no-fail recipe that everyone should have in their repertoire.
20 of 20

Salted Caramel Mocha Cake

Main Ingredients: Powdered Sugar, Cake Flour, Egg Whites, Cream Of
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Why Use Cake Flour?

Cake flour is a key ingredient in this Italian cream cake recipe for several reasons. First, it has a lower protein content than all-purpose flour, resulting in a softer and more delicate texture. This is important for achieving the light and airy crumb that is characteristic of Italian cream cake. Additionally, cake flour has been specially milled to create a finer texture, making it easier to incorporate into the batter and resulting in a more uniform cake. So if you want a truly perfect and professional-looking Italian cream cake, using cake flour is a must.

Tips for Working with Cake Flour

Using cake flour in your baking may require some adjustments to your usual techniques. One important tip is to sift the cake flour before measuring it. This will help remove any clumps and aerate the flour, resulting in a lighter cake. It's also important to not overmix the batter, as this can cause the cake to become dense and tough. And remember, a gentle hand is key when working with cake flour.

Other Benefits of Cake Flour

Aside from its role in creating the perfect Italian cream cake, cake flour also has some other benefits. Its lower protein content makes it easier for those with gluten sensitivities to digest. It also absorbs more liquid than all-purpose flour, making it great for creating moist and tender cakes. And with its smooth texture, cake flour is also great for creating silky and lump-free sauces and gravies.

So now that you know the benefits of using cake flour and some tips for working with it, it's time to put your newfound knowledge to use and try this delicious Italian cream cake recipe. Your taste buds (and your friends and family) will thank you.

18 italian cream cake recipe with cake flour Get cooking and enjoy!

Tiramisu Cake

yield: 4 total time: 90 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 sticks unsalted butter 10 tablespoons or 140 grams) room temperature
  • 1 cup sugar
  • 3 large eggs
  • 1 large egg yolks
  • 1 1/2 teaspoons pure vanilla extract
  • 3/4 cup buttermilk
  • 2 tablespoons instant espresso powder
  • 2 tablespoons boiling water
  • 1/2 cup water
  • 1/3 cup sugar
  • 1 tablespoon amaretto Kahlua, or brandy, Deb note: I used brandy
  • 8 ounces mascarpone 1 container
  • 1/2 cup confectioners sugar sifted
  • 1 1/2 teaspoons pure vanilla extract
  • 1 tablespoon amaretto Kahlua, or brandy, Deb note: I used brandy
  • 1 cup heavy cream cold
  • 1/2 cup mini chocolate chips
  • 2 1/2 ounces semisweet chocolate or bittersweet, finely chopped, or about 1/2 cup store-bought mini chocolate chips
  • chocolatecovered espresso beans for decoration, optional
  • cocoa powder for dusting

Nutrition

  • Calories : 1540 calories
  • Carbohydrate : 176 grams
  • Cholesterol : 430 milligrams
  • Fat : 87 grams
  • Fiber : 6 grams
  • Protein : 23 grams
  • SaturatedFat : 52 grams
  • Sodium : 780 milligrams
  • Sugar : 110 grams
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