16 Italian Cream Cake Recipe With Buttermilk Savor The Mouthwatering Goodness!

Published on: Mar 17, 2024

If you're looking for a mouthwatering dessert that will impress your guests and satisfy your sweet tooth, look no further than this Italian cream cake recipe with buttermilk. This delectable cake is a perfect combination of rich, creamy flavors and a light, fluffy texture. While it may seem intimidating to make, this recipe is actually quite simple and easy to follow, making it the perfect dessert for any occasion. So gather your ingredients and get ready to indulge in a slice of heaven!

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Main Ingredients: Butter, Crisco, Sugar, Egg Yolks, Plain Flour, Baking
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If you love the combination of cream cheese and cake, then this Italian Cream Cheese Cake is definitely a must-try. This recipe takes the classic Italian Cream Cake and adds a layer of creamy, tangy cream cheese filling, taking it to a whole new level of deliciousness. With a moist and fluffy cake, rich cream cheese filling, and a sprinkle of toasted coconut on top, this cake is sure to be a hit at any gathering or just as a special treat for yourself.
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This Italian Cream Cake recipe is a tried and true favorite. It's a moist and tender cake with a light and fluffy texture, thanks to the addition of whipped egg whites. The cream cheese and butter frosting is the perfect balance of tangy and sweet, making this cake irresistible. And with a generous sprinkle of chopped pecans on top, it's a real crowd-pleaser.
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If you're looking for a recipe that will impress, look no further than Billie's Italian Cream Cake. This cake is a showstopper with its three layers of moist and fluffy cake, separated by layers of rich cream cheese frosting. The addition of chopped walnuts and coconut in the frosting adds a wonderful texture and flavor. This cake is perfect for any special occasion and is sure to have everyone asking for the recipe.
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If you're a fan of ricotta cheese, then you have to try this Baked Italian Ricotta Cake. The ricotta cheese adds a unique and delicious flavor to the cake, making it moist and tender. The addition of lemon zest and juice gives it a bright and fresh taste, while the glaze on top adds a touch of sweetness. This cake is perfect for any time of year and is sure to become a new favorite.
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If you want to take your Italian Cream Cake to the next level, try adding some fresh strawberries. This recipe combines the classic flavors of Italian Cream Cake with the sweetness of strawberries, creating a truly delicious and beautiful dessert. The bright red strawberries on top of the creamy white frosting make for a stunning presentation. This cake is perfect for a summer barbecue or any time you're craving something sweet and fruity.
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Every family has their own special recipes, and Mama's Italian Cream Cake is one of those recipes that gets passed down through generations. This cake is made with love and is sure to bring back memories of family gatherings and holidays. With a dense and moist cake and a rich cream cheese frosting, this cake is comfort food at its best. And the best part? It's surprisingly easy to make, so you can enjoy it anytime you want.
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Another delicious variation of Billie's Italian Cream Cake is to add some fresh blueberries. The burst of juicy blueberries pairs perfectly with the creamy and tangy cream cheese frosting. Not to mention, the blueberries add a beautiful pop of color to the cake. This recipe is perfect for any summer celebration or just as a way to use up some fresh blueberries.
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For those who are perfectionists in the kitchen, this Perfect Italian Cream Cake is the recipe for you. This cake is light, fluffy, and full of flavor, just as it should be. With precise measurements and detailed instructions, this recipe ensures that your cake turns out perfectly every time. And with a delicious cream cheese frosting and toasted coconut on top, it's a dessert that will impress even the toughest critics.
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There you have it, 10 mouth-watering and irresistible Italian Cream Cake recipes for you to try. Whether you're a fan of the classic version or looking for a twist on the traditional recipe, there's something for everyone on this list. So go ahead and pick your favorite, gather your ingredients, and get baking. We promise you won't be disappointed.

The Secret Ingredient: Buttermilk

One of the key ingredients in this Italian cream cake recipe is the buttermilk. This tangy and acidic dairy product adds a depth of flavor and moisture to the cake that is unmatched. Buttermilk also helps to activate the leavening agents, resulting in a light and airy texture. Don't have buttermilk on hand? Not to worry, you can easily make your own by mixing 1 tablespoon of vinegar or lemon juice with 1 cup of milk and letting it sit for 5-10 minutes until it curdles.

The Perfect Balance of Flavors

What sets this Italian cream cake apart from others is the balance of flavors. The combination of vanilla extract, pecans, and coconut gives this cake a unique and indulgent taste that will have you going back for seconds. The vanilla extract adds a warm and comforting aroma while the pecans and coconut provide a satisfying crunch. And let's not forget about the cream cheese frosting that takes this cake to the next level. The tanginess of the cream cheese perfectly complements the sweetness of the cake, creating a harmonious balance of flavors.

A Crowd-Pleasing Dessert

This Italian cream cake is not only delicious, but it also makes for a stunning presentation. The layers of moist cake, creamy frosting, and crunchy pecans and coconut make for a visually appealing dessert that will impress any crowd. Whether it's a birthday, holiday, or just a weekend treat, this cake is sure to please everyone's taste buds. So why not give this recipe a try and see for yourself just how delicious and easy it is to make!

Time to Get Baking!

Now that you have all the information you need, it's time to roll up your sleeves and get baking. With its rich and creamy flavors, perfect balance of textures, and stunning presentation, this Italian cream cake with buttermilk is sure to become a favorite in your household. So don't wait any longer, gather your ingredients and get ready to indulge in a slice of this heavenly dessert. Trust us, your taste buds will thank you!
16 italian cream cake recipe with buttermilk Savor the mouthwatering goodness!

Italian Cream Cheese Cake

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 stick butter
  • 1/2 cup crisco
  • 2 cups sugar
  • 5 egg yolks
  • 2 cups plain flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 1 cup coconut
  • 1 cup chopped pecans
  • 5 egg whites stiffly beaten
  • 8 ounces cream cheese softened
  • 1/2 stick butter softened
  • 1 box sugar 1 pound of powdered sugar
  • 1 teaspoon vanilla
  • chopped nuts optional

Nutrition

  • Calories : 1770 calories
  • Carbohydrate : 163 grams
  • Cholesterol : 420 milligrams
  • Fat : 117 grams
  • Fiber : 7 grams
  • Protein : 25 grams
  • SaturatedFat : 49 grams
  • Sodium : 880 milligrams
  • Sugar : 108 grams
  • TransFat : 3.5 grams
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