18 Italian Cream Cake Recipe Using Self Rising Flour Deliciousness Awaits You!
Published on: Mar 17, 2024
If you're a fan of creamy and indulgent desserts, then you'll definitely want to try this delicious Italian cream cake recipe using self-rising flour. This recipe is perfect for any special occasion or even for a weekend treat. The best part? You don't have to be a professional baker to create this decadent dessert. With just a few simple steps, you can impress your friends and family with a mouth-watering Italian cream cake that will have them begging for the recipe. So let's get started and discover how to make this heavenly treat!
If you're looking for a decadent dessert to impress your guests, this Italian Cream Cake is the perfect choice. Made with layers of moist cake, creamy frosting, and crunchy pecans, this cake is a showstopper. Plus, it's surprisingly easy to make, so you can impress without stress.
The key to a great Italian Cream Cake is using quality ingredients. Make sure to use high-quality butter, eggs, and vanilla extract for the best flavor. And don't skimp on the cream cheese frosting – it's what takes this cake to the next level.
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Apple Spice Muffins
Main Ingredients: Self Rising Flour, Sugar, Chopped Nuts, Quick Cooking
Start your morning off right with these delicious Apple Spice Muffins. Packed with warm spices and chunks of juicy apples, these muffins are the perfect fall treat. The best part? They're made with whole wheat flour and honey, making them a healthier option for breakfast.
To add a bit of extra sweetness, drizzle a vanilla glaze over the top of the muffins. This will take them to the next level and make them extra indulgent.
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Tiramisu Torte – Easy Italian
Main Ingredients: Eggs, Superfine Sugar, Self Rising Flour, All Purpose
This Tiramisu Torte is the perfect dessert for any occasion. Layers of espresso-soaked ladyfingers and creamy mascarpone cheese make for a rich and decadent treat. And the best part? It's surprisingly easy to make.
You can make this torte ahead of time and refrigerate it until ready to serve. This makes it a great option for parties or gatherings. Just make sure to dust the top with cocoa powder right before serving for a beautiful presentation.
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Italian Stromboli – Weight Watchers Freestyle
Main Ingredients: Plain Greek Yogurt, Self Rising Flour, Boar, Black
For a quick and easy weeknight meal, try this Italian Stromboli. Made with low-fat mozzarella cheese, lean turkey pepperoni, and plenty of herbs and spices, this stromboli is a healthier twist on the classic recipe.
Pair it with a fresh green salad for a complete and satisfying meal. You can also customize the fillings to your liking – try adding some bell peppers or mushrooms for extra veggies.
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Gourmet Italian Stove Top Pizza
Main Ingredients: Self Raising Flour, Plain Flour, Salt, Yeast, Honey
If you're craving pizza but don't want to order takeout, try making this Gourmet Italian Stove Top Pizza. With a crispy, golden crust and flavorful toppings, this pizza will rival any restaurant pie.
The key to a great stove top pizza is using a cast iron skillet. It helps create a crispy crust and evenly cooks the pizza. And feel free to get creative with your toppings – try adding some prosciutto or artichokes for some gourmet flair.
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Weight Watchers Two Ingredient Dough Italian...
Main Ingredients: Non Fat Greek Yogurt, Self Rising Flour, Italian
If you're following the Weight Watchers program, this Two Ingredient Dough Italian is a must-try. Made with just self-rising flour and fat-free Greek yogurt, this dough is a great low-point option for pizza, breadsticks, or even calzones.
For an extra Italian touch, add some sliced tomatoes, fresh basil, and a drizzle of olive oil on top of your dough before baking. You won't believe how delicious and satisfying this low-point meal can be.
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Italian Chicken Soup with Polenta Herb Dumplings
Main Ingredients: Chicken Breasts, Salt, Pepper, Plum Tomatoes, Cherry
Warm up on a chilly day with this comforting Italian Chicken Soup. Loaded with tender chicken, Italian herbs, and hearty vegetables, this soup will fill you up and keep you cozy.
The polenta herb dumplings add a unique twist to this soup and make it extra special. They're made with cornmeal, parmesan cheese, and herbs, and they soak up all the delicious flavors of the soup for a truly satisfying bite.
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Triple Peanut Butter Oatmeal Bars
Main Ingredients: Butter, Sugar, Brown Sugar, Large Egg, Vanilla, Creamy
For all the peanut butter lovers out there, these Triple Peanut Butter Oatmeal Bars are a dream come true. Made with peanut butter chips, peanut butter, and peanut butter powder, these bars are packed with rich, nutty flavor.
They're also a great make-ahead snack or dessert. You can store them in the fridge for up to a week, or freeze them for longer storage. Just be sure to save some for later – these bars are irresistible!
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Cheese and Tomato Tart (Torta di Pomodori e Formaggio)...
Main Ingredients: Strong White Flour, Self Rising Flour, Butter, Egg
This Cheese and Tomato Tart is a simple yet elegant dish that is perfect for any occasion. Made with puff pastry, fresh tomatoes, mozzarella cheese, and basil, this tart is bursting with Italian flavors.
It's also a great option for a vegetarian meal. Serve it with a side salad for a complete and satisfying lunch or dinner.
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Honey Yogurt Biscuits
Main Ingredients: Self Rising Flour, Yoplait Honey Flavored Greek Style
These Honey Yogurt Biscuits are a healthier twist on classic biscuits. Made with whole wheat flour, non-fat Greek yogurt, and honey, these biscuits are lower in fat and calories than traditional recipes.
But don't worry – they still have all the flaky, buttery goodness of traditional biscuits. Serve them warm with a drizzle of honey for a tasty and guilt-free treat.
If you can't get enough of Italian Cream Cake, try this delicious variation – Italian Cream Cheese Cake. Made with creamy cream cheese, buttermilk, and pecans, this cake has all the flavors of the classic version but with a rich and creamy twist.
It's also a great make-ahead dessert. You can refrigerate it for up to 3 days before serving, making it a great option for parties or gatherings.
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Biscuit Bombs
Main Ingredients: Self Rising Flour, Vegetable Shortening, Whole Milk
These Biscuit Bombs are a fun and tasty twist on classic biscuits. Made with bacon, cheddar cheese, and green onions, these biscuits are loaded with flavor. And they're surprisingly easy to make – perfect for a lazy Sunday morning.
They also make a great appetizer for parties. Just be sure to make plenty – they'll be gone in a flash!
No list of Italian recipes would be complete without a classic Italian Meatball recipe. These meatballs are made with a blend of ground pork, ground beef, and Italian sausage, making them extra flavorful and juicy.
Serve these meatballs with your favorite pasta and marinara sauce for a delicious and comforting meal. You can also make a big batch and freeze them for later – they're great for quick and easy weeknight dinners.
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Coco Chocolate Berry Mug Cake (vegan)
Main Ingredients: Vegan Mayonnaise, Organic Cane Sugar, Water, Vanilla
This Coco Chocolate Berry Mug Cake is the perfect treat for when you're craving something sweet but don't want to make a big batch of dessert. Made in a mug in the microwave, this cake is ready in just a few minutes and is completely vegan.
Top it with some fresh berries and a sprinkle of cocoa powder for an indulgent dessert that won't ruin your healthy eating goals.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For an extra hearty and satisfying meal, try these Great Big Italian Meatballs. Made with a blend of ground beef, ground pork, and Italian sausage, these meatballs are big on flavor and perfect for serving over pasta or in a sub sandwich.
And don't forget the freshly grated parmesan cheese on top for an extra touch of Italian goodness.
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15-Minute Easy Pizza Dough
Main Ingredients: Self Rising Flour, Water, Olive Oil, Marinara
If you're craving pizza but don't have time to wait for dough to rise, this 15-Minute Easy Pizza Dough is the recipe for you. Made with just a few simple ingredients, this dough comes together quickly and is ready to be topped with your favorite pizza toppings.
For an extra Italian twist, try using sliced tomatoes, fresh basil, and mozzarella cheese on top of your pizza.
This Classic Italian Wedding Soup is the perfect comfort food on a cold day. Made with tender meatballs, acini de pepe pasta, and a flavorful broth, this soup is a classic for a reason.
Feel free to add some extra veggies to this soup, like carrots, celery, or spinach. They'll add extra flavor and nutrition to this already delicious soup.
There's nothing quite like the smell of homemade bread baking in the oven, and this Homemade Focaccia Bread will fill your kitchen with a delicious aroma. Made with olive oil and herbs, this bread is perfect for dipping in soups or serving alongside a big bowl of pasta.
You can also customize this bread with your favorite toppings, like sliced olives, cherry tomatoes, or fresh rosemary. The possibilities are endless.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian Stuffed Peppers are a great option for a satisfying and low-carb meal. Made with ground beef, ricotta cheese, and plenty of Italian spices, these peppers are packed with flavor and nutrition.
They're also a great make-ahead meal – simply prep them and keep them in the fridge until you're ready to bake them for an easy and delicious dinner.
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Billie’s Italian Cream Cake with Blueberries
Main Ingredients: Eggs, Butter, Vegetable Oil, Granulated Sugar, Vanilla
For a unique twist on Italian Cream Cake, try this recipe with the addition of juicy blueberries. The tartness of the blueberries balances out the sweetness of the cake for a perfect combination of flavors.
This cake is also a great option for a summer dessert – serve it with some fresh berries and a dollop of whipped cream for a refreshing and delicious treat.
Ingredients You'll Need
For the Cake:
Self-rising flour - 2 cups
Butter - 1/2 cup
Sugar - 1 cup
Eggs - 3
Buttermilk - 1 cup
Vanilla extract - 1 teaspoon
Shredded coconut - 1 cup
Chopped pecans - 1/2 cup
For the Frosting:
Butter - 1/2 cup
Cream cheese - 8 ounces
Confectioners' sugar - 4 cups
Vanilla extract - 1 teaspoon
Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Step 3: Add the Eggs
Add eggs one at a time, beating well after each addition.
Step 4: Mix in the Dry Ingredients
Gradually add in the self-rising flour, alternating with the buttermilk, until well combined. Then stir in the vanilla extract, shredded coconut, and chopped pecans.
Step 5: Bake the Cake
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for about 10 minutes before removing them and allowing them to cool completely on a wire rack.
Step 6: Make the Frosting
While the cakes are cooling, prepare the frosting by creaming together the butter and cream cheese. Gradually add in the confectioners' sugar and vanilla extract, beating until smooth and creamy.
Step 7: Assemble Your Cake
Once the cakes are cooled, place one cake layer on a serving plate and spread a layer of frosting on top. Place the second cake layer on top and frost the top and sides of the cake. You can also decorate the cake with additional shredded coconut and chopped pecans for an extra touch of flavor and texture.
And there you have it, a delicious Italian cream cake made with self-rising flour that will impress anyone who takes a bite. This recipe is easy to follow and yields a moist and flavorful cake that is perfect for any occasion. Give it a try and see for yourself why this Italian cream cake is a favorite among many. Enjoy!
