19 Italian Cream Cake Recipe Trisha Yearwood Delight In These Amazing Recipes!
Published on: Mar 15, 2024
Italian cream cake is a delicious dessert that has been loved by many for generations. This rich and indulgent cake has a unique combination of flavors that make it a standout among other cakes. The recipe for this delectable treat has been passed down through the years, and country music star Trisha Yearwood has shared her own version of it. In this article, we will explore the step-by-step process of making Trisha Yearwood's Italian cream cake and discover why it has become a favorite among her fans. So put on your apron and get ready to bake this mouthwatering cake!
Main Ingredients: Ground Beef, Onion, Bell Pepper, Pork And Beans
Trisha Yearwood's Baked Bean Casserole is a delicious and comforting dish that will have your taste buds singing. This recipe combines the classic flavors of baked beans, bacon, and brown sugar with a unique twist of adding in Italian sausage for an extra kick of flavor. It's the perfect dish to bring to a summer BBQ or to enjoy as a hearty meal on a chilly night.
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French Coconut Pie (Trisha Yearwood)
Main Ingredients: Grated Coconut, Large Eggs, Sugar, Buttermilk, Butter
This French Coconut Pie recipe from Trisha Yearwood is the perfect balance of sweet and creamy. Made with a light and flaky homemade pie crust and filled with a rich and indulgent mixture of coconut milk, sugar, and vanilla extract, this pie is sure to please any dessert lover. Top it off with a dollop of whipped cream and a sprinkle of toasted coconut flakes for a truly decadent treat.
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Trisha Yearwood Chicken Tortilla Soup
Main Ingredients: Butter, Minced Garlic, Medium Onion, All Purpose Flour
If you're in need of a quick and easy dinner option, look no further than Trisha Yearwood's Chicken Tortilla Soup. This one-pot wonder is packed with shredded chicken, black beans, corn, and spices for a flavorful and filling meal. Top it off with some crushed tortilla chips, shredded cheese, and a dollop of sour cream for a delicious and satisfying dish.
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Trisha Yearwood Mac and Cheese
Main Ingredients: Elbow Macaroni, Evaporated Milk, Milk, Butter, Salt
Mac and cheese is a classic comfort food that never goes out of style. Trisha Yearwood's version of this beloved dish takes it up a notch by adding in bacon, garlic, and spinach for a flavorful twist. The creamy cheese sauce made with cheddar and pepper jack cheese is the perfect pairing for the al dente penne pasta. This dish will have everyone coming back for seconds.
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Trisha Yearwood Creamy Grape Salad
Main Ingredients: Seedless Green Grapes, Purple Grapes, Cream Cheese
For a refreshing and light option, try Trisha Yearwood's Creamy Grape Salad. This fruit salad is made with a creamy mixture of cream cheese, sour cream, and honey that is tossed with red and green grapes. The addition of crushed pecans and brown sugar adds a crunchy and sweet element to this dish. It's the perfect side dish for any summer gathering.
Main Ingredients: Medium Sweet Potatoes, Butter, Large Eggs, Self Rising
Thanksgiving just isn't complete without a dish of sweet potatoes on the table. Trisha Yearwood's recipe for Thanksgiving Sweet Potatoes is a must-try. The sweet potatoes are mashed with orange juice, brown sugar, and butter for a creamy and sweet side dish. Top it off with a layer of marshmallows and a sprinkle of cinnamon for a classic and delicious Thanksgiving treat.
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Trisha Yearwood Orzo Salad Made Lighter
Main Ingredients: Orzo, Chickpeas, Grape Tomatoes, Cucumber, Purple
This Orzo Salad recipe from Trisha Yearwood is a lighter and healthier take on the classic pasta salad. The orzo pasta is tossed with cherry tomatoes, cucumbers, red onion, and a homemade vinaigrette for a refreshing and flavorful dish. This salad is perfect for a summer picnic or as a side dish for any meal.
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Trisha Yearwood Creamy Grape Salad Made Lighter Notes
Main Ingredients: Red Seedless Grapes, Green Seedless Grapes, Light Cream
If you're looking for a healthier version of the classic Creamy Grape Salad, Trisha Yearwood has you covered. Her lighter version of this dish swaps out the cream cheese for greek yogurt and uses honey instead of sugar. The result is a still creamy and delicious salad that won't leave you feeling guilty.
This Italian Cream Cake is a rich and decadent dessert that will impress any crowd. Trisha Yearwood's recipe combines buttermilk, flour, eggs, and walnuts to create a moist and fluffy cake. The addition of coconut flakes and a homemade cream cheese frosting takes this dessert to the next level. It's the perfect cake for any special occasion.
If you're a fan of cheesecake, you'll love this Italian Cream Cheese Cake recipe from Trisha Yearwood. The creamy and tangy cream cheese filling is made with ricotta cheese for a unique twist. The chocolate cookie crust adds a delicious and crunchy element to this dessert. Top it off with some chocolate shavings for a beautiful and tasty presentation.
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Banana Pudding Cake – Trisha Yearwood
Main Ingredients: All Purpose Flour, Ripe Bananas, Lemon Juice, Unsalted
This Banana Pudding Cake recipe from Trisha Yearwood is a delicious and creative twist on the classic southern dessert. Layers of banana cake, vanilla pudding, and whipped cream come together to create a flavorful and indulgent treat. The addition of crushed Nilla wafers and fresh bananas adds a fun and crunchy element to this cake.
These Italian Meatballs are a staple in many households, and Trisha Yearwood's recipe for them is a must-try. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs are packed with flavor. The homemade marinara sauce adds a delicious and tangy element to this dish. Serve them over spaghetti or enjoy them on their own as an appetizer.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meatball that is sure to impress, try Trisha Yearwood's Great Big Italian Meatballs. These meatballs are made with a combination of ground beef, pork, and veal for a truly flavorful and tender bite. The addition of italian seasoning and parmesan cheese takes these meatballs to the next level. Serve them over pasta or enjoy them on their own.
This Classic Italian Wedding Soup recipe from Trisha Yearwood is a hearty and comforting dish that is perfect for any chilly night. Made with chicken broth, ground beef, carrots, and spinach, this soup is packed with flavor and nutrients. The addition of tiny meatballs and acini di pepe pasta makes this soup a meal in itself. Serve it with some crusty bread for a complete and satisfying meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. Trisha Yearwood's Keto Stuffed Peppers are a low-carb and flavorful option for dinner. The peppers are stuffed with a mixture of ground beef, ricotta cheese, parmesan cheese, and italian seasoning for a delicious and satisfying meal. Top them off with some mozzarella cheese and bake until melted and bubbly.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
This Italian Lemon Ricotta Cake from Trisha Yearwood is a light and refreshing dessert that is perfect for any occasion. The ricotta cheese adds a creamy and tangy element to the cake, while the lemon zest and juice add a bright and citrusy flavor. Top it off with a simple confectioners' sugar glaze for a beautiful and tasty presentation.
Trisha Yearwood's recipe for Authentic Italian Braciole is a true taste of Italy. This dish features thinly sliced beef that is filled with a flavorful mixture of breadcrumbs, garlic, parsley, parmesan cheese, and prosciutto. The beef is then rolled up and simmered in a tomato sauce until tender and delicious. Serve it with some pasta and garlic bread for a complete Italian meal.
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Daddy's Biscuits by Trisha Yearwood
Main Ingredients: Nonstick Cooking Spray, Vegetable Shortening, Self
Daddy's Biscuits are a staple in Trisha Yearwood's household, and for good reason. These flaky and buttery biscuits are the perfect accompaniment to any breakfast or dinner. Made with buttermilk, butter, and a touch of sugar, these biscuits are a labor of love that will have your family and friends asking for seconds.
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Billie’s Italian Cream Cake with Blueberries
Main Ingredients: Eggs, Butter, Vegetable Oil, Granulated Sugar, Vanilla
This Billie's Italian Cream Cake recipe from Trisha Yearwood is a unique and delicious twist on the classic Italian dessert. The addition of blueberries adds a sweet and fruity element to the rich and creamy cake. Top it off with a cream cheese frosting and some fresh blueberries for a beautiful and tasty treat.
This Italian Crescent Casserole is a quick and easy dinner option that the whole family will love. Made with crescent roll dough, ground beef, tomato sauce, and italian seasoning, this casserole is packed with flavor and comes together in just 30 minutes. Top it off with some shredded mozzarella cheese for a melty and delicious finish.
Preparation
Gather the Ingredients
Before starting the baking process, make sure to have all the necessary ingredients ready. This includes flour, sugar, eggs, buttermilk, butter, baking soda, vanilla extract, and shredded coconut. Having everything measured and within reach will make the process smoother and less stressful.
Prepare the Pans
Grease and flour two 9-inch cake pans and line the bottoms with parchment paper. This will prevent the cake from sticking and make it easier to remove from the pans.
Mixing the Batter
Cream the Butter and Sugar
In a large mixing bowl, cream together the butter and sugar until light and fluffy. This step helps to incorporate air into the batter and create a lighter texture for the cake.
Add in the Eggs
Add the eggs one at a time, making sure to mix well after each addition. It is important to add them one at a time to ensure they are fully incorporated into the batter.
Alternate the Dry and Wet Ingredients
Gradually add in the dry ingredients (flour and baking soda) and the wet ingredients (buttermilk and vanilla extract) to the batter. This should be done in three parts, starting and ending with the dry ingredients. Mixing too much can result in a dense cake, so be careful not to overmix.
Fold in the Coconut
Once the batter is well mixed, fold in the shredded coconut using a spatula. This ingredient adds a delicious crunch and texture to the cake.
Baking and Assembling
Bake the Cakes
Divide the batter evenly between the two prepared pans and bake in a preheated oven at 350°F for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Frost
After removing the cakes from the oven, let them cool completely before removing them from the pans. Then, frost one cake with a layer of cream cheese frosting and place the other cake on top to create a sandwich. Frost the top and sides of the cake with the remaining frosting.
Final Thoughts
Trisha Yearwood's Italian cream cake is a perfect combination of sweetness and texture that will surely be a hit at any gathering. With its creamy layers and bursts of coconut, this cake is a must-try for any dessert lover. So why not give it a try and add this delicious recipe to your collection? Your taste buds will thank you.
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