15 Italian Cream Cake Recipe Taste Of Home Deliciousness Awaits You!

Published on: Mar 17, 2024

If you're craving a delicious and decadent dessert that will impress everyone, look no further than an Italian Cream Cake. This traditional recipe is a favorite among many, and for good reason. With a moist and tender crumb, rich cream cheese frosting, and a touch of coconut and pecans, this cake is sure to be a hit at any gathering or special occasion. Follow this easy recipe from Taste of Home and get ready to indulge in a taste of Italy.

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Italian Cream Cake
Italian Cream Cake
Italian Cream Cake
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The Perfect Combination

When it comes to dessert, there's nothing quite like the perfect balance of flavors. And that's exactly what you'll find in an Italian Cream Cake. This indulgent treat combines the richness of cream cheese and the sweetness of coconut and pecans, creating a symphony of flavors in every bite. The addition of buttermilk gives the cake a moist and tender texture, while the vanilla extract adds a subtle touch of sweetness. It's truly a dessert that hits all the right notes.

Bringing Italy to Your Table

While this cake may be called "Italian", its origins actually lie in the southern United States. However, the name likely comes from the use of Italian mascarpone cheese, which is often used in the traditional frosting for this cake. But no matter its origins, one thing is for sure - this cake is a crowd-pleaser and is often served at special occasions and holidays. So why not bring a taste of Italy to your own table with this delicious recipe?

Make It Your Own

One of the best things about this Italian Cream Cake recipe is its versatility. While the traditional version calls for coconut and pecans, you can easily switch it up and add your own personal touch. Try adding chocolate chips for a chocolate lover's dream, or fresh berries for a refreshing twist. The possibilities are endless, so get creative and make this recipe your own.

A Labor of Love

While this cake may seem like a lot of work, the end result is well worth it. The recipe may call for multiple steps, but each one is simple and easy to follow. And the end result is a beautiful and delicious cake that will impress your friends and family. So why not take some time to indulge in the process and show your loved ones just how much you care by making them an Italian Cream Cake? Trust us, they'll thank you for it.

Ready to Indulge?

Now that you have all the information you need, it's time to roll up your sleeves and get baking. With this Italian Cream Cake recipe from Taste of Home, you'll have a delicious and impressive dessert that will have everyone coming back for seconds. So what are you waiting for? Get your ingredients, preheat your oven, and get ready to indulge in the heavenly flavors of this classic Italian treat.
15 italian cream cake recipe taste of home Deliciousness awaits you!

Italian Cream Cake

yield: 12 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/2 cup butter softened
  • 1/2 cup vegetable shortening
  • 2 cups granulated sugar
  • 6 egg yolks
  • 2 cups self rising flour
  • 1 cup chopped pecans
  • 1 cup milk
  • 1 teaspoon vanilla
  • 16 ounces coconut about 2 cups shredded sweetened coconut
  • 6 egg whites beaten to stiff peaks
  • 1/4 cup butter softened
  • 8 ounces cream cheese at room temperature
  • 1 pound powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 160 milligrams
  • Fat : 52 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 26 grams
  • Sodium : 460 milligrams
  • Sugar : 76 grams
  • TransFat : 1 grams
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