17 Italian Cream Cake Recipe Southern Living Prepare To Be Amazed!
Published on: Mar 5, 2024
If you're looking for a delicious dessert to impress your guests or satisfy your sweet tooth, look no further than this mouthwatering Italian cream cake recipe from Southern Living. This classic cake is a staple in Southern kitchens and is known for its rich flavor and creamy texture. With layers of fluffy cake, chopped pecans, and a decadent cream cheese frosting, this Italian cream cake is sure to become a family favorite. In this article, we'll walk you through the steps to create this delectable dessert and share some tips for perfecting the recipe. So grab your apron and let's get baking!
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Southern pound cake is a beloved dessert in the American South. This classic recipe has been passed down for generations, and for good reason. The rich, buttery cake has a dense and moist texture, making it perfect for any occasion. Whether it's a family gathering or a holiday celebration, a slice of this delicious pound cake is sure to please.
Pineapple cake is a popular dessert in the South, and for good reason. This sweet and tangy cake is perfect for those with a sweet tooth. The addition of fresh pineapple adds a burst of flavor and moisture to the cake, making it a standout dessert. Whether it's served at a cookout or a potluck, this southern pineapple cake is sure to be a hit.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine. This southern cornbread is made with cornmeal and buttermilk, giving it a deliciously tangy and slightly sweet flavor. The addition of bacon fat and cast iron skillet makes this cornbread extra crispy and irresistible. Serve it as a side dish or enjoy it on its own, this southern skillet cornbread is sure to be a hit.
Butter pound cake is a classic dessert in the South. This southern butter pound cake is made with simple, yet delicious ingredients such as butter, sugar, and flour. The key to a perfect pound cake is in the technique, and this recipe will guide you through every step. Serve it with a scoop of vanilla ice cream for a truly indulgent treat.
Smothered chicken is a classic Southern dish that is full of flavor and comfort. The chicken is first seasoned with herbs and spices, then pan-fried until golden brown. It is then simmered in a thick and flavorful gravy until tender and juicy. Serve this southern smothered chicken with your favorite side dishes for a truly satisfying meal.
Collard greens are a staple in Southern cuisine. This southern collard greens recipe is a classic that has been passed down for generations. The collard greens are slow-cooked with bacon or ham hocks for a rich and smoky flavor. Enjoy them as a side dish or as a main course with cornbread on the side.
Cornbread dressing is a must-have side dish for any Southern holiday meal. This southern cornbread dressing recipe is made with homemade cornbread, chicken broth, and traditional herbs and spices. The result is a moist and flavorful dressing that will have your guests asking for seconds.
Oxtails are a popular comfort food in the South. This southern smothered oxtails recipe is a classic that is full of flavor and comfort. The oxtails are slow-cooked in a thick and flavorful gravy until they are fall-off-the-bone tender. Serve them with your favorite side dishes for a truly satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in Southern cuisine. This classic flaky southern biscuits recipe is a must-have for any occasion. The key to flaky biscuits is in the technique, and this recipe will guide you through every step. Serve them warm with butter and jam for a delicious breakfast or brunch treat.
Macaroni and cheese is a classic comfort food in the South. This southern baked macaroni and cheese recipe is simple, yet delicious. The creamy and cheesy macaroni is baked in the oven until it is golden brown and bubbly. Serve it as a side dish or as a main course with your favorite vegetables.
Mac and cheese is a classic comfort food in the South. This southern baked mac and cheese recipe is a family favorite that is sure to please. The addition of crumbled bacon and a hint of cayenne pepper takes this dish to the next level. Serve it as a side dish or as a main course with a side salad.
Caramel cake is a beloved dessert in the South. This southern caramel cake recipe is a classic that has been passed down for generations. The cake is moist and tender, and the homemade caramel icing adds a deliciously sweet and rich flavor. Serve it at your next special occasion for a truly memorable dessert.
Pecan pie bars are a delicious twist on the classic pecan pie. This southern pecan pie bars recipe is made with a buttery shortbread crust and a gooey pecan filling. The result is a decadent and irresistible treat that is perfect for any occasion. Serve them at a potluck or as a sweet ending to a holiday meal.
Collard greens are a staple in Southern cuisine. This classic southern collard greens recipe is simple, yet delicious. The collard greens are seasoned with herbs and spices and simmered until tender. Serve them as a side dish or as a main course with cornbread on the side.
Peach cobbler is a classic dessert in the South. This southern peach cobbler recipe is a family favorite that is sure to please. The ripe and juicy peaches are topped with a flaky and buttery crust, making this dessert irresistible. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
Pimento cheese is a beloved spread in the South. This southern pimento cheese recipe is simple, yet delicious. The combination of shredded cheddar cheese, mayonnaise, and pimentos creates a creamy and tangy spread that is perfect for sandwiches, crackers, or as a dip for vegetables.
Cabbage is a versatile vegetable that is popular in Southern cuisine. This southern cabbage recipe is a simple and delicious side dish that pairs well with any meal. The cabbage is cooked with bacon or ham hocks for a rich and smoky flavor. Serve it alongside your favorite meat and potatoes for a complete meal.
Cornbread is a staple in Southern cuisine, and for good reason. This southern cornbread recipe is a classic that has been passed down for generations. The combination of cornmeal, buttermilk, and bacon fat creates a deliciously crispy and flavorful cornbread that is perfect as a side dish or on its own.
Sausage gravy is a popular breakfast dish in the South. This southern sausage gravy recipe is a classic that is full of flavor and comfort. The sautéed sausage is simmered in a creamy and flavorful gravy until it is thick and hearty. Serve it over flaky southern biscuits for a truly satisfying breakfast or brunch dish.
Hush puppies are a popular side dish in the South. This southern hush puppies recipe is made with cornmeal, buttermilk, and spices, giving them a deliciously crispy and flavorful texture. Serve them alongside your favorite seafood dishes or enjoy them as a snack on their own.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Our first recipe is a classic Southern pound cake, which is a staple in many Southern homes. This rich and buttery cake is perfect for any occasion and is a great way to use up any leftover beer from your beer can chicken recipe. The addition of beer gives this pound cake a unique flavor and a slightly lighter texture compared to traditional pound cakes.
If you're a fan of pineapple, then this Southern pineapple cake is a must-try. The combination of sweet pineapple and tangy beer creates a deliciously moist and flavorful cake. It's also a great way to use up any leftover pineapple juice from your beer can chicken recipe.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This recipe takes a traditional Southern cornbread and gives it a beer-infused twist. The result is a moist and flavorful cornbread that pairs perfectly with any grilled dish, especially beer can chicken. The addition of beer also creates a slightly lighter texture compared to traditional cornbread.
For those who love a rich and buttery pound cake, this Southern butter pound cake is a must-try. The addition of beer adds a depth of flavor and keeps the cake moist and tender. This cake is perfect for any special occasion or as a delicious dessert after a summer BBQ.
Smothered chicken is a classic Southern comfort food dish that involves cooking chicken in a rich and flavorful gravy. This recipe takes it up a notch by using beer in the gravy, giving it a unique and delicious twist. This dish is perfect for those looking for a hearty and satisfying meal.
Cornbread dressing is a staple side dish in many Southern households, especially during the holiday season. This recipe takes your traditional cornbread dressing and elevates it with the addition of beer. The result is a moist and flavorful dressing that pairs perfectly with any grilled meat, including beer can chicken.
Collard greens are a classic Southern side dish that is often served alongside BBQ or grilled meats. This recipe takes traditional collard greens and infuses them with beer, giving them a unique and delicious flavor. The addition of beer also helps to tenderize the greens, making them easy to eat and full of flavor.
Another classic Southern comfort food dish is smothered oxtails. This recipe takes this dish to the next level by using beer in the gravy, giving it a rich and deep flavor. The oxtails become incredibly tender and fall off the bone, making this dish a must-try for any meat lover.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky biscuits. This recipe takes traditional Southern biscuits and gives them a beer-infused twist. The result is a light and fluffy biscuit with a unique and delicious flavor. These biscuits are perfect for soaking up any delicious gravy from your beer can chicken.
Baked mac and cheese is a classic comfort food dish that is beloved by many. This recipe takes a traditional Southern-style baked mac and cheese and adds beer to the mix, giving it a delicious twist. The beer adds a depth of flavor and helps to create a creamy and rich sauce for the mac and cheese.
For those who prefer a stovetop version of mac and cheese, this recipe is for you. It takes a traditional Southern-style mac and cheese and infuses it with beer, giving it a unique and delicious flavor. The addition of beer also helps to create a creamy and rich sauce for the mac and cheese.
Caramel cake is a classic Southern dessert that is often served for special occasions. This recipe takes a traditional caramel cake and adds beer to the mix, giving it a unique and delicious twist. The beer adds a depth of flavor and helps to keep the cake moist and tender.
Pecan pie is a classic Southern dessert that is often served during the holidays. This recipe takes a traditional pecan pie and turns it into bite-sized bars that are perfect for any occasion. The addition of beer to the filling adds a unique and delicious flavor that pairs perfectly with the buttery crust and crunchy pecans.
Peach cobbler is a classic Southern dessert that is beloved by many. This recipe takes a traditional peach cobbler and adds beer to the mix, giving it a delicious twist. The addition of beer adds a depth of flavor and helps to create a moist and tender cobbler that is perfect for any summer BBQ.
If you're a fan of traditional Southern collard greens, then this recipe is a must-try. It takes your classic collard greens and adds beer to the mix, giving them a unique and delicious flavor. The beer also helps to tenderize the greens, making them easy to eat and full of flavor.
Pimento cheese is a classic Southern dip that is perfect for any occasion. This recipe takes traditional pimento cheese and adds beer to the mix, giving it a delicious twist. The beer adds a depth of flavor and helps to create a creamy and flavorful dip that pairs perfectly with crackers or veggies.
Cabbage is a staple in Southern cooking, and this recipe takes it to the next level by adding beer to the mix. The result is a flavorful and tender cabbage dish that is perfect as a side dish or served with your beer can chicken. The addition of beer helps to infuse the cabbage with a unique and delicious flavor.
Sausage gravy is a classic Southern breakfast dish that is often served with biscuits. This recipe takes traditional sausage gravy and adds beer to the mix, giving it a unique and delicious flavor. The addition of beer also helps to create a rich and flavorful gravy that pairs perfectly with fluffy biscuits.
No Southern meal is complete without a side of cornbread, and this recipe takes it to the next level by adding beer to the mix. The result is a moist and flavorful cornbread that is perfect for soaking up any delicious sauce from your beer can chicken. The addition of beer also creates a slightly lighter texture compared to traditional cornbread.
Hush puppies are a classic Southern side dish that is often served with fried fish or other seafood. This recipe takes traditional hush puppies and adds beer to the mix, giving them a unique and delicious flavor. The beer adds a depth of flavor and helps to create a lighter and fluffier hush puppy compared to traditional recipes.
Ingredients You'll Need
For the Cake:
- Unsalted butter - make sure it's at room temperature for easier mixing
- Granulated sugar - adds sweetness to the cake
- Eggs - at room temperature for better incorporation into the batter
- All-purpose flour - provides structure to the cake
- Baking soda - helps the cake rise
- Buttermilk - adds moisture and tanginess to the cake
- Vanilla extract - for flavor
- Shredded coconut - adds texture and flavor to the cake
- Pecans - toasted and chopped for a nutty crunch in every bite
For the Cream Cheese Frosting:
- Cream cheese - at room temperature for easier mixing
- Unsalted butter - also at room temperature
- Confectioners' sugar - for sweetness and texture
- Vanilla extract - for flavor
- Shredded coconut - optional, for garnish
Directions for Baking
Step 1: Prepare the Cake Pans
Start by preheating your oven to 350 degrees Fahrenheit. Grease and flour three 9-inch round cake pans and set them aside.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream the butter and sugar until light and fluffy. This usually takes about 3-4 minutes on medium speed.
Step 3: Add the Eggs
Next, add the eggs one at a time, mixing well after each addition. Be sure to scrape down the sides of the bowl to ensure everything is well incorporated.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour and baking soda. Slowly add this mixture to the wet ingredients, alternating with the buttermilk. Mix until just combined.
Step 5: Fold in the Coconut and Pecans
Using a spatula, gently fold in the shredded coconut and chopped pecans until evenly distributed in the batter.
Step 6: Divide Batter and Bake
Divide the batter evenly among the prepared cake pans. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 7: Make the Frosting
While the cakes are cooling, make the cream cheese frosting. In a mixing bowl, beat the cream cheese and butter until smooth. Gradually add in the confectioners' sugar and vanilla extract, mixing until well combined and smooth.
Step 8: Assemble the Cake
Once the cakes are completely cooled, place one layer on a cake stand or serving plate. Spread a layer of frosting on top, then add the second layer of cake. Repeat with another layer of frosting and the final layer of cake. Use the remaining frosting to cover the top and sides of the cake. If desired, sprinkle additional shredded coconut on top for decoration.
Tips for Success
- Be sure to use room temperature ingredients for both the cake and frosting. This will help the batter come together smoothly and prevent lumps in the frosting.
- Toasting the pecans before chopping them adds a deeper, nuttier flavor to the cake.
- If you don't have buttermilk, you can make your own by combining 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using it in the recipe.
- For a lighter frosting, you can substitute half of the cream cheese with whipped cream.
- This cake can be stored in the refrigerator for up to 3 days, but it's best enjoyed at room temperature.
With this simple and delicious Italian cream cake recipe, you'll have a show-stopping dessert that will have everyone coming back for seconds. So why not give it a try and taste a slice of Southern living?
