17 Italian Cream Cake Recipe Scratch Experience Culinary Bliss Now!
Published on: Mar 17, 2024
Italian cream cake is a classic dessert that is loved by many for its rich and creamy texture, and delicious combination of flavors. While you can easily buy this cake from a bakery or grocery store, there's nothing quite like making it from scratch in your own kitchen. Not only is it a satisfying and rewarding experience, but the end result is a homemade treat that is sure to impress your friends and family. In this article, we will provide a simple and easy-to-follow recipe for making the perfect Italian cream cake from scratch.
If you're a fan of traditional Italian desserts, then this Italian Cream Cake recipe is a must-try. Made with layers of moist cake, creamy filling, and a decadent cream cheese frosting, this cake is sure to satisfy your sweet tooth. The combination of flavors and textures in this cake are what makes it stand out from other desserts. It's the perfect dessert to serve at a dinner party or special occasion.
If you're looking for a unique twist on the classic Italian Cream Cake, then you have to try Billie's version. This recipe adds a layer of crushed hazelnuts to the cake batter, giving it a delicious crunch and nutty flavor. The cream cheese frosting is also infused with vanilla extract and almond extract, creating a heavenly combination of flavors. This Italian Cream Cake will impress anyone who takes a bite.
This Italian Cream Cake recipe takes it to the next level with the addition of toasted coconut and chocolate chips. The coconut adds a tropical twist to the cake, while the chocolate chips add a rich and indulgent touch. The cream cheese frosting is also laced with rum extract, giving it a unique and delicious flavor. If you want to impress your guests with a show-stopping dessert, then this is the recipe for you.
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Mama’s Italian Cream Cake
Main Ingredients: Butter, Vegetable Shortening, White Sugar, Egg Yolks
There's nothing quite like a homemade Italian Cream Cake, and Mama's recipe is one you'll want to keep in your recipe book forever. Made with buttermilk and pecans, this cake is moist, flavorful, and has the perfect amount of crunch. The cream cheese frosting is also made with heavy cream instead of milk, giving it an extra creamy and luxurious texture. Mama's Italian Cream Cake is sure to become a family favorite.
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Italian Cream Cake with Strawberries
Main Ingredients: Eggs, Sugar, Unsalted Butter, Salt, Vanilla, Baking
This Italian Cream Cake recipe takes advantage of fresh strawberries in season. The cake layers are filled with a strawberry jam filling, adding a burst of fruity flavor to every bite. The cream cheese frosting is also mixed with freshly diced strawberries, creating a beautiful pink color and delicious taste. This Italian Cream Cake is a perfect dessert for a summer gathering or a romantic dinner for two.
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Billie’s Italian Cream Cake with Blueberries
Main Ingredients: Eggs, Butter, Vegetable Oil, Granulated Sugar, Vanilla
Blueberries are a classic Italian dessert ingredient, and this Italian Cream Cake recipe adds them in a unique and delicious way. The cake layers have a hidden layer of blueberry compote, which adds a burst of fruity flavor and keeps the cake moist. The cream cheese frosting is also flavored with lemon zest and lemon juice, giving it a bright and refreshing taste. This Italian Cream Cake is a perfect combination of sweet and tangy flavors.
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Perfect Italian Cream Cake
Main Ingredients: White Cake Mix, Large Eggs, Oil, Vanilla Extract
If you're a perfectionist when it comes to baking, then this is the Italian Cream Cake recipe for you. This recipe has been tested and tweaked multiple times to create the perfect texture, flavor, and presentation. The cake layers are made with sour cream, which adds a tangy and moist element to the cake. The cream cheese frosting is also perfectly balanced with powdered sugar and vanilla bean paste. This Perfect Italian Cream Cake will impress even the toughest dessert critics.
Ingredients You Will Need
For the Cake:
2 cups of all-purpose flour
1 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of unsalted butter, softened
1/2 cup of vegetable oil
2 cups of granulated sugar
5 large eggs, separated
1 cup of buttermilk
1 teaspoon of vanilla extract
1 cup of shredded coconut
1 cup of chopped pecans
For the Cream Cheese Frosting:
1/2 cup of unsalted butter, softened
8 ounces of cream cheese, softened
4 cups of powdered sugar
1 teaspoon of vanilla extract
1/2 cup of shredded coconut
1/2 cup of chopped pecans
To make this Italian cream cake truly from scratch, it's important to use high-quality ingredients. This will ensure that your cake has the best flavor and texture possible.
Instructions
Step 1: Preheat Your Oven and Prepare the Cake Pans
Preheat your oven to 350 degrees Fahrenheit and grease and flour two 9-inch cake pans. This will prevent the cake from sticking to the pans and make it easier to remove once it's finished baking.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, sift together the flour, baking soda, and salt. Sifting will help to remove any lumps and ensure that your cake has a light and fluffy texture.
Step 3: Cream the Butter, Oil, and Sugar
In a separate large mixing bowl, cream together the butter, vegetable oil, and sugar until light and fluffy. This will take about 3-4 minutes on medium speed with an electric mixer.
Step 4: Add the Egg Yolks
Next, add in the egg yolks one at a time, mixing well after each addition. This will help to incorporate air into the batter, making the cake light and airy.
Step 5: Alternate Adding Dry Ingredients and Buttermilk
With the mixer on low speed, add in the dry ingredients in three parts, alternating with the buttermilk. Mix until just combined, being careful not to overmix.
Step 6: Fold in the Coconut and Pecans
Using a rubber spatula, gently fold in the shredded coconut and chopped pecans. This will add a delicious crunch and texture to your Italian cream cake.
Step 7: Beat the Egg Whites
In a separate bowl, beat the egg whites until stiff peaks form. This will add air and volume to your cake batter.
Step 8: Fold in the Egg Whites
Gently fold the beaten egg whites into the cake batter until just combined. This will make the cake light and fluffy.
Step 9: Bake the Cakes
Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 10: Make the Cream Cheese Frosting
While the cakes are cooling, make the delicious cream cheese frosting. Cream together the softened butter and cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until smooth and creamy. Fold in the shredded coconut and chopped pecans.
Step 11: Assemble and Frost the Cake
Once the cakes have cooled completely, remove them from the pans and place one cake layer on a serving plate. Spread a layer of frosting over the top, then add the second layer of cake. Frost the top and sides of the cake with the remaining frosting.
Step 12: Enjoy!
Slice and serve your homemade Italian cream cake and enjoy the delicious combination of flavors and textures. This cake is perfect for any special occasion or as a sweet treat for yourself.
Now that you have the perfect Italian cream cake recipe from scratch, you can impress your loved ones with your baking skills and enjoy a delicious homemade dessert. Give it a try and see for yourself just how delicious and satisfying making this cake from scratch can be.
