16 Italian Cream Cake Recipe Recipe Unlock Flavor Sensations!
Published on: Mar 17, 2024
Italian cream cake is a delicious and indulgent dessert that is loved by many. This rich and creamy cake is filled with pecans, coconut, and cream cheese that gives it a unique and irresistible flavor. It is a perfect treat for any special occasion or simply as a decadent dessert for a weekend dinner. If you are a fan of this delectable cake and want to recreate it at home, then you are in luck. We have a italian cream cake recipe that is easy to follow and will result in a moist and flavorful cake that will impress your friends and family.
If you're a fan of Italian cuisine and love chicken recipes, then this Italian Cream Cake beer can chicken is a must-try! The combination of flavors in this dish will make your taste buds dance with joy. The crispy skin of the chicken, infused with Italian herbs and spices, pairs perfectly with the creamy and cheesy filling. It's a dish that will impress your dinner guests and leave them asking for the recipe.
This recipe is a family favorite, passed down from generations. It's called Billie's Italian Cream Cake because it was invented by my great-grandmother, Billie. The secret to this dish is the marinade, which is a mixture of olive oil, garlic, and Italian seasoning. The chicken is marinated for a few hours before being cooked on the beer can, allowing the flavors to seep into the meat. The end result is a juicy and flavorful chicken that will have everyone asking for seconds.
This Italian Cream Cake beer can chicken recipe takes the classic dish to a whole new level. It's incredibly delicious and bursting with flavors. The chicken is rubbed with a blend of Italian herbs and spices, then stuffed with lemon and rosemary. As the chicken cooks on the beer can, the steam from the beer and the aromatics infuse the meat, creating a tender and flavorful chicken that will leave you wanting more.
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Mama’s Italian Cream Cake
Main Ingredients: Butter, Vegetable Shortening, White Sugar, Egg Yolks
Nothing beats the taste of home-cooked meals, and this Mama's Italian Cream Cake beer can chicken is no exception. The chicken is marinated in a mixture of olive oil, lemon juice, and Italian seasoning, then cooked on a beer can with a mixture of butter and herbs. The result is a juicy and tender chicken that will remind you of your mama's cooking. Serve it with some roasted vegetables and potatoes for a hearty and satisfying meal.
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Italian Cream Cake with Strawberries
Main Ingredients: Eggs, Sugar, Unsalted Butter, Salt, Vanilla, Baking
If you're looking for a unique and delicious way to cook beer can chicken, then this Italian Cream Cake with Strawberries recipe is a must-try. The chicken is marinated in a blend of Italian herbs and spices, then cooked on a beer can with a mixture of strawberries, balsamic vinegar, and honey. The sweetness of the strawberries balances out the savory flavors of the chicken, creating a dish that is both delicious and unexpected.
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Billie’s Italian Cream Cake with Blueberries
Main Ingredients: Eggs, Butter, Vegetable Oil, Granulated Sugar, Vanilla
This variation of the classic Italian Cream Cake beer can chicken recipe is a summer favorite. The chicken is marinated in a blend of Italian herbs and spices, then cooked on a beer can with a mixture of blueberries, honey, and thyme. The result is a juicy and flavorful chicken that is perfect for a summer barbecue. Serve it with a side of grilled vegetables and a cold beer for a complete and satisfying meal.
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Perfect Italian Cream Cake
Main Ingredients: White Cake Mix, Large Eggs, Oil, Vanilla Extract
This Perfect Italian Cream Cake beer can chicken recipe is a game-changer. The chicken is marinated in a blend of Italian herbs and spices, then cooked on a beer can with a mixture of garlic, butter, and parmesan cheese. The end result is a tender and flavorful chicken with a crispy and cheesy crust that will leave you wanting more. It's the perfect dish for a special occasion or a weeknight dinner that your whole family will love.
Ingredients
Cake:
1 cup unsalted butter
2 cups all-purpose flour
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla extract
5 large eggs
1 cup chopped pecans
1 cup shredded coconut
1/2 cup vegetable oil
Cream Cheese Frosting:
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
In a separate bowl, combine the flour and baking soda.
Add the dry ingredients to the butter mixture, alternating with the buttermilk and mixing well after each addition.
Stir in the vanilla extract, eggs, chopped pecans, and shredded coconut.
Drizzle in the vegetable oil and mix until well combined.
Divide the batter evenly among the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes before removing them and placing them on a wire rack to cool completely.
To make the cream cheese frosting, beat together the cream cheese and butter until smooth and creamy.
Add in the powdered sugar and vanilla extract, and mix until well combined.
Once the cakes are cooled, place one layer on a serving plate and spread a layer of frosting on top.
Repeat with the remaining layers, and then frost the sides and top of the cake.
Garnish with additional chopped pecans and shredded coconut if desired.
Refrigerate the cake for at least 30 minutes before serving to allow the frosting to set.
Conclusion
Now that you have this italian cream cake recipe, you can easily make this decadent dessert at home. Impress your loved ones with this rich and creamy cake that is sure to be a hit. Don't be surprised if they ask for the recipe – it's just that good! So go ahead and give it a try, and indulge in a slice of heavenly Italian cream cake. Buon appetito!
