18 Italian Cream Cake Recipe Pioneer Woman Get Cooking And Enjoy!

Published on: Mar 14, 2024

If you're in search of a decadent and delicious dessert to impress your guests, look no further than the Italian Cream Cake. This classic dessert is a favorite among many, and for good reason. With its rich and creamy texture and delicate flavors, it's sure to be a hit at any gathering. In this article, we'll be sharing a tried and true Italian Cream Cake recipe from none other than the Pioneer Woman herself. So grab your apron and get ready to whip up a mouthwatering masterpiece!

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1 of 20

Pastor Ryan’s Bolognese Sauce

Main Ingredients: Olive Oil, Carrots, Red Onion, Ground Beef, Dried
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If you're a fan of hearty and flavorful pasta dishes, then Pastor Ryan's Bolognese Sauce is a must-try. This recipe combines ground beef, tomato sauce, and a variety of Italian seasonings to create a rich and satisfying sauce that pairs perfectly with any type of pasta. Plus, it's easy to make and can be ready in under an hour, making it a great weeknight meal option.
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Calzones

Main Ingredients: Loaves, Dinner Rolls, Butter, Onion, Italian Sausage
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Looking for a new way to enjoy your favorite pizza toppings? Try making calzones! These folded-over pockets of pizza dough are filled with all your favorite ingredients and baked until golden and crispy. The best part? You can customize them however you like, making them the perfect meal for picky eaters or for using up leftover ingredients in your fridge.
3 of 20

Linguine with Chicken Thighs

Main Ingredients: Linguine, Olive Oil, Boneless, Skinless Chicken Thighs
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If you're looking for a hearty and satisfying pasta dish, look no further than Linguine with Chicken Thighs. This recipe combines tender chicken thighs with linguine pasta and a creamy garlic sauce for a delicious and comforting meal. It's also a great way to switch up your usual chicken and pasta routine.
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Red Pepper Risotto

Main Ingredients: Chicken Broth Low Sodium, Olive Oil, Onion, Red Bell
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Risotto is a classic Italian dish that is known for its creamy texture and rich flavor. This recipe puts a twist on traditional risotto by incorporating roasted red peppers, giving it a slightly sweet and smoky flavor. Serve it as a side dish or add some protein, like chicken or shrimp, to make it a complete meal.
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Creamy Polenta with Goat Cheese

Main Ingredients: Yellow Cornmeal, Salt, Butter, Goat Cheese, Beef Short
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Polenta is a staple in Italian cuisine, made from coarsely ground cornmeal. In this recipe, the polenta is cooked until creamy and then mixed with tangy goat cheese for a delicious and unique dish. Serve it as a side dish or top it with your favorite protein for a satisfying meal.
6 of 20

Perfect Pound Cake

Main Ingredients: Butter, Sugar, Eggs, Butter Flavoring, Flavoring, All
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If you have a sweet tooth, this recipe is for you. Perfect Pound Cake is a classic dessert that is simple to make and always a crowd-pleaser. This buttery and moist cake is perfect for any occasion and can be served on its own or topped with fresh fruit and whipped cream.
7 of 20

PIONEER WOMAN BOWTIE LASAGNA

Main Ingredients: Bowtie Pasta, Olive Oil, Ground Chuck, Spaghetti Sauce
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Lasagna is a beloved Italian dish, but it can be time-consuming to make from scratch. This recipe, inspired by the famous Pioneer Woman, uses bowtie pasta instead of traditional lasagna noodles for a quicker and easier version of this classic dish. It's perfect for a busy weeknight or for feeding a crowd.
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Meatloaf is a staple comfort food in many households, but this Italian version takes it to the next level. Ground beef is mixed with Italian seasonings, breadcrumbs, and Parmesan cheese for a flavorful twist on the classic dish. Serve it with a side of pasta or roasted vegetables for a complete meal.
9 of 20

Chicken Piccata

Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
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If you're looking for a quick and easy chicken dish, look no further than Chicken Piccata. The chicken is dredged in flour and then sautéed in a lemon butter sauce with capers for a burst of tangy flavor. Serve it over pasta or with a side of roasted vegetables for a well-rounded meal.
10 of 20

Baked Ziti

Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
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Baked Ziti is a hearty and comforting dish that is perfect for feeding a crowd. This recipe combines ziti pasta, marinara sauce, ground beef, and a variety of cheeses for a delicious and satisfying meal. Plus, it can easily be made ahead of time and reheated for a quick and easy weeknight dinner.
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Main Ingredients: Butter, Vegetable Oil, Sugar, Eggs, Vanilla, Coconut
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If you're a fan of rich and decadent desserts, then you have to try Billie's Italian Cream Cake. This moist and fluffy cake is made with buttermilk and coconut and then topped with a creamy frosting and chopped pecans. It's the perfect way to end any Italian-inspired meal.
13 of 20

Pasta Puttanesca

Main Ingredients: Bucatini, Olive Oil, Red Onion, Grape Tomatoes, Chicken
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This classic Italian dish is perfect for when you're short on time but still want a flavorful and satisfying meal. Pasta Puttanesca is made with spaghetti, olives, capers, and a variety of herbs and spices for a bold and tangy sauce. It's a great way to switch up your usual pasta routine.
14 of 20

Spaghetti and Meatballs

Main Ingredients: Ground Beef, Ground Pork, Garlic, Bread Crumbs, Eggs
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No list of Italian recipes would be complete without Spaghetti and Meatballs. This classic dish is a favorite among both kids and adults and is perfect for a comforting and filling meal. Plus, it's easy to make and can be customized with your favorite type of pasta and sauce.
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Vegetable Lasagna

Main Ingredients: Lasagna Noodles, Olive Oil, Medium Onion, Garlic, Red
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If you're looking for a vegetarian option, this Vegetable Lasagna is a must-try. Layers of pasta, vegetables, and cheese come together to create a flavorful and satisfying dish that is perfect for any day of the week. Plus, it can easily be made ahead of time and reheated for a quick and easy meal.
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Lemon Basil Shrimp Risotto

Main Ingredients: Butter, Shrimp, Onion, Garlic, Arborio Rice, Dry White
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Risotto is a versatile dish that can be flavored in a variety of ways, and this Lemon Basil Shrimp Risotto is a delicious example. The creamy rice is cooked with shrimp, lemon juice, and fresh basil for a light and refreshing meal. It's perfect for a summer evening or when you want something a little lighter.
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If you're short on time but still want a delicious and nutritious meal, this Italian Chicken Sheet Pan Supper is perfect. Chicken, vegetables, and potatoes are roasted together on a sheet pan for an easy and flavorful dinner. Plus, clean-up is a breeze with only one pan to wash.
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Tiramisu

Main Ingredients: Egg Yolks, Sugar, Marsala Wine, Cream, Mascarpone
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No Italian meal is complete without a decadent dessert, and Tiramisu is a classic choice. Layers of ladyfingers, coffee, and creamy mascarpone cheese come together to create a rich and indulgent dessert that is sure to impress. It's perfect for a special occasion or when you want to treat yourself.
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Marinara Sauce

Main Ingredients: Olive Oil, White Onion, Garlic, Carrots, Tomatoes
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No matter what Italian dish you're making, a good marinara sauce is essential. This recipe combines tomatoes, herbs, and a touch of sugar for a delicious and versatile sauce that can be used in a variety of dishes. Make a big batch and freeze it for future meals.

Ingredients

For the cake:

- 1 cup unsalted butter, softened
- 2 cups sugar
- 5 eggs, separated
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 cup shredded coconut
- 1 cup finely chopped pecans

For the frosting:

- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 pound powdered sugar
- 1 cup shredded coconut
- 1 cup finely chopped pecans

Instructions

For the cake:

1. Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add in the egg yolks one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, sift together the flour and baking soda.
6. Gradually add the dry mixture to the wet mixture, alternating with the buttermilk.
7. Fold in the shredded coconut and pecans.
8. In a separate bowl, beat the egg whites until stiff peaks form.
9. Gently fold the egg whites into the cake batter.
10. Divide the batter evenly among the prepared cake pans.
11. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
12. Let the cakes cool in the pans for 10 minutes before removing them to cool completely on a wire rack.

For the frosting:

1. In a large mixing bowl, beat together the cream cheese and butter until smooth.
2. Add in the vanilla extract and mix well.
3. Gradually add in the powdered sugar until the frosting is smooth and creamy.
4. Stir in the shredded coconut and pecans.
5. Once the cakes are completely cooled, spread the frosting between the layers and on top of the cake.
6. Serve and enjoy!
This Italian Cream Cake recipe is a true crowd-pleaser and will surely become a staple in your dessert repertoire. The combination of butter, sugar, and cream cheese in both the cake and frosting gives it a rich and indulgent flavor that will have your taste buds singing. Don't be surprised when your guests ask for seconds or for the recipe itself! So why not give this delicious cake a try and see for yourself why it's a favorite among many.
18 italian cream cake recipe pioneer woman Get cooking and enjoy!

Pastor Ryan’s Bolognese Sauce

yield: 8 total time: 65 minutes
4.8 Stars (24 reviews)
View Recipe

Ingredients

  • 1/2 cup olive oil
  • 1 1/2 cups carrots Grated
  • 1 whole red onion Large, Diced
  • 2 pounds ground beef
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil Flakes
  • 6 ounces tomato paste
  • 5 cloves garlic Minced
  • 1 cup red wine to 2 Cups
  • 2 tablespoons worcestershire
  • 28 ounces canned whole tomatoes
  • 1 cup milk
  • salt
  • pepper
  • fresh Parmesan cheese

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 80 milligrams
  • Fat : 31 grams
  • Fiber : 3 grams
  • Protein : 25 grams
  • SaturatedFat : 9 grams
  • Sodium : 560 milligrams
  • Sugar : 8 grams
  • TransFat : 1 grams
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