18 Italian Cream Cake Recipe Ny Times Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
If you're looking for a show-stopping dessert that will wow your guests, look no further than this irresistible Italian cream cake recipe from the New York Times. This classic southern dessert is a perfect blend of moist cake, creamy frosting, and crunchy pecans. Whether you're a baking novice or a seasoned pro, this recipe is sure to impress.
This delectable Italian Cream Cake recipe is a must-try for any beer can chicken lover. The tender and juicy chicken is infused with the rich flavors of Italian seasoning and herbs, making it a perfect pairing for a creamy and decadent cake. Whether you're planning a backyard barbecue or a cozy dinner at home, this recipe is sure to impress.
Take your beer can chicken to the next level with this mouthwatering Italian Cream Cheese Cake recipe. The tangy and creamy flavors of cream cheese perfectly complement the savory and juicy chicken. This dish is not only delicious, but it's also easy to make and is sure to be a crowd-pleaser.
No beer can chicken feast is complete without a side of Italian meatballs. These tender and flavorful meatballs are made with a combination of beef and pork, seasoned with a variety of herbs and spices, and then simmered in a rich and savory tomato sauce. Serve them alongside your beer can chicken for a truly satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, then this recipe for Great Big Italian Meatballs is for you. These hearty and flavorful meatballs are made with a mix of ground beef, pork, and veal, and are seasoned with classic Italian herbs and spices. They are the perfect accompaniment to your beer can chicken and are sure to be a hit with your family and friends.
This Classic Italian Wedding Soup is a must-try for any beer can chicken lover. The savory and tender chicken is paired with a flavorful broth, vegetables, and tiny meatballs, making it a well-rounded and satisfying meal. This soup is perfect for a cozy night in or as a starter for a dinner party.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, this recipe for Italian Style Stuffed Peppers is a must-try. These colorful and flavorful peppers are stuffed with a hearty and savory mixture of ground beef, Italian seasoning, and cheese. They are a perfect side dish for your beer can chicken and are sure to be a hit with your keto-loving friends and family.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
If you're looking for a refreshing and tangy dessert to go with your beer can chicken, this Italian Lemon Ricotta Cake is the perfect choice. The creamy and moist cake is flavored with lemon zest and juice, and the addition of ricotta cheese gives it a unique and delicious texture. It's a delightful way to end a meal.
This Authentic Italian Braciole recipe is a must-try for any beer can chicken lover. Thinly sliced beef is rolled up with a flavorful filling of bread crumbs, Parmesan cheese, and herbs, then braised in a rich tomato sauce. The result is a tender and flavorful dish that pairs perfectly with your beer can chicken.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No meal is complete without dessert, and these Italian Almond Paste Cookies are the perfect sweet treat to go with your beer can chicken. These cookies are made with almond paste, giving them a unique and delicious flavor, and they are topped with sliced almonds for a bit of crunch. They are easy to make and are sure to be a hit with everyone.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
This recipe for Homemade Italian Meatballs is a must-try for any beer can chicken lover. These tender and flavorful meatballs are made with a combination of beef and pork, and seasoned with a variety of herbs and spices. They are perfect for topping your favorite pasta or as a side dish for your beer can chicken.
Take your beer can chicken dinner to the next level with this delicious and refreshing Italian Pasta Salad. This salad is loaded with colorful vegetables, cheese, and a flavorful Italian dressing, making it a perfect pairing for your savory chicken. It's a great way to add some variety to your meal and satisfy your taste buds.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're looking for a comforting and creamy side dish for your beer can chicken, this recipe for Creamy Italian Ravioli is a must-try. The tender and cheesy ravioli is tossed in a rich and flavorful cream sauce, making it the perfect complement to your savory chicken. It's a dish that will have everyone asking for seconds.
For a twist on the classic lemon cake, try this Italian Lemon Ricotta Cake. The creamy and tangy flavors of the ricotta cheese add a unique and delicious touch to the traditional lemon cake. It's a perfect dessert to serve with your beer can chicken and is sure to be a hit with your guests.
If you're looking for a hearty and comforting dish to serve alongside your beer can chicken, this Italian Chicken Casserole is a great choice. The tender and juicy chicken is combined with pasta, vegetables, and a creamy tomato sauce, then baked to perfection. It's a delicious and satisfying meal that the whole family will love.
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Billie’s Italian Cream Cake with Blueberries
Main Ingredients: Eggs, Butter, Vegetable Oil, Granulated Sugar, Vanilla
This recipe for Billie's Italian Cream Cake with Blueberries is a must-try for any beer can chicken lover. The creamy and decadent cake is studded with juicy blueberries, giving it a burst of flavor and a beautiful color. It's a perfect dessert to serve after a delicious meal of beer can chicken.
This Italian Crescent Casserole is a great option for a quick and easy side dish to go with your beer can chicken. The crescent rolls are filled with a flavorful mixture of Italian sausage, vegetables, and cheese, then baked to golden perfection. It's a delicious and convenient dish that will save you time in the kitchen.
If you're following a keto diet, these Keto Italian Meatballs are a must-try. These tender and flavorful meatballs are made with a combination of ground beef, pork, and almond flour, and are seasoned with classic Italian herbs and spices. They are a perfect side dish for your beer can chicken and are sure to be a hit with your keto-loving friends and family.
These Italian Sausage-Stuffed Mushrooms are a delicious and savory side dish to serve alongside your beer can chicken. The tender and flavorful mushrooms are filled with a mixture of Italian sausage, cheese, and breadcrumbs, then baked to perfection. They are a delicious and satisfying addition to any meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy the flavors of a traditional Italian meal, these Quick and Easy Italian Meatballs are the perfect solution. Made with a combination of ground beef and pork, and seasoned with Italian herbs and spices, these meatballs can be ready in just 20 minutes. Serve them alongside your beer can chicken for a quick and delicious meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
For a no-fuss and flavorful dinner, try this Sheet Pan Italian Chicken Dinner. The chicken is seasoned with a variety of herbs and spices and roasted alongside potatoes, vegetables, and Italian sausage, all on one pan. It's a complete meal that is perfect for a busy weeknight or a lazy Sunday dinner.
Making the Perfect Cake
Ingredients:
Making the perfect Italian cream cake starts with the right ingredients. You'll need all-purpose flour, baking soda, salt, unsalted butter, white sugar, eggs, buttermilk, vanilla extract, and chopped pecans. These ingredients work together to create a light and fluffy cake with a hint of nuttiness from the pecans.
Instructions:
Once you have all your ingredients gathered, it's time to start baking. The key to a successful Italian cream cake is to beat the butter and sugar until light and fluffy. This creates a light and airy base for the cake. Then, alternate adding the dry ingredients and the buttermilk mixture to the butter mixture. This helps to incorporate all the ingredients evenly and avoid any lumps. Finally, fold in the chopped pecans. These add a delicious crunch to the cake.
The Perfect Frosting
Ingredients:
No Italian cream cake is complete without its signature cream cheese frosting. For this recipe, you'll need cream cheese, unsalted butter, powdered sugar, vanilla extract, and shredded coconut. The cream cheese and butter create a rich and tangy base, while the powdered sugar adds sweetness and the coconut adds a tropical twist.
Instructions:
Once the cake is cooled, it's time to make the frosting. Beat the cream cheese and butter until smooth and creamy. Then, gradually add in the powdered sugar and vanilla extract. This creates a thick and smooth frosting that is perfect for spreading on the cake. Finally, fold in the shredded coconut. This adds a delicious texture to the frosting, making it the perfect complement to the cake.
Serving and Storing
Once your Italian cream cake is frosted and ready to go, you can serve it immediately or store it for later. If you're serving it right away, slice and serve with a dollop of extra frosting and a sprinkle of chopped pecans. If you're storing it, cover and refrigerate for up to 3 days. Just be sure to bring it to room temperature before serving to allow the frosting to soften.
With its perfect balance of flavors and textures, this Italian cream cake recipe from the New York Times is sure to become a new favorite in your dessert repertoire. So go ahead, give it a try and impress your family and friends with this delicious and classic southern treat.
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