17 Italian Cream Cake Recipe No Coconut Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
Italian cream cake is a beloved dessert that has been enjoyed for generations. This decadent treat is known for its rich and creamy texture, as well as its signature coconut flavor. However, not everyone is a fan of coconut, and may be looking for a delicious alternative to the traditional Italian cream cake recipe. Luckily, there is a way to make a mouthwatering Italian cream cake without any coconut at all. With a few simple substitutions, you can create a delectable dessert that will satisfy your sweet tooth and impress your friends and family. Get ready to learn how to make an Italian cream cake without coconut!
Nothing says Italian cuisine like a plate of homemade meatballs. These juicy, flavorful bites are a staple in many households and are a must-try for anyone looking to explore the world of Italian cooking. Made with a blend of ground beef and pork, seasoned with herbs and spices, and simmered in a rich tomato sauce, these meatballs are sure to become a family favorite.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of meatballs, but want something a little more substantial, then these Great Big Italian Meatballs are for you. Made with a combination of beef, pork, and veal, these meatballs are extra juicy and flavorful. They're also larger in size, making them the perfect choice for a hearty meal. Serve them over a bed of spaghetti or enjoy them as a sandwich, either way, these meatballs will not disappoint.
This Classic Italian Wedding Soup is a comforting and hearty dish that's perfect for any occasion. Made with meatballs, pasta, and greens, this soup is full of flavor and will warm you up on a cold day. It's also a great way to use up any leftover meatballs you may have from another Italian dish. Serve it as a starter or make it the main course, either way, this soup is sure to please.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet and craving some Italian flavors, then these Keto Stuffed Peppers – Italian Style are the perfect choice. Made with ground beef, Italian sausage, and plenty of herbs and spices, these peppers are flavorful and satisfying. They're also low in carbs and high in protein, making them a great option for a healthy and delicious meal.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
No Italian meal is complete without a sweet treat to finish it off. This Italian Lemon Ricotta Cake is a light and fluffy dessert that's bursting with lemon flavor. Made with ricotta cheese, this cake is moist and tender, and the perfect balance of sweet and tangy. It's also a great option for those looking for a gluten-free dessert option.
Braciole is a classic Italian dish that's often served on special occasions. It's made with thin slices of beef, which are stuffed with a flavorful filling of breadcrumbs, herbs, and cheese, and then rolled up and cooked in a rich tomato sauce. This Authentic Italian Braciole recipe is a must-try for anyone looking to impress their guests with a traditional Italian meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian Almond Paste Cookies are a delicious and unique twist on the classic Italian almond cookie. Made with almond paste, these cookies are soft, chewy, and packed with almond flavor. They're also gluten-free and dairy-free, making them a great option for those with dietary restrictions. Enjoy them with a cup of coffee or as a sweet snack anytime.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why buy store-bought meatballs when you can easily make them at home? These Homemade Italian Meatballs are simple to make and taste so much better than anything you can buy at the store. Made with a blend of ground beef, pork, and veal, these meatballs are juicy, tender, and full of flavor. Serve them with your favorite pasta or enjoy them as a snack on their own.
Pasta salads are a staple at any summer barbecue, and this Italian Pasta Salad is a must-try for any Italian food lover. Made with a variety of fresh vegetables, pasta, and a homemade Italian dressing, this salad is bursting with flavors and textures. It's also a great option for a light and refreshing meal on a hot day.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian pasta dish that's loved by many. This Creamy Italian Ravioli recipe takes it to the next level by adding a rich and creamy sauce made with tomatoes, cream, and plenty of herbs and spices. The result is a flavorful and satisfying dish that's perfect for a special occasion or a weeknight meal.
If you can't get enough of lemon desserts, then this Italian Lemon Ricotta Cake is a must-try. Made with ricotta cheese, this cake is extra moist and has a light and fluffy texture. The lemon glaze adds a tangy sweetness that perfectly complements the cake. Serve it as a dessert or enjoy it with a cup of tea for a sweet afternoon treat.
Casseroles are a great option for busy weeknights, and this Italian Chicken Casserole is no exception. Made with chicken, pasta, and a creamy tomato sauce, this casserole is easy to make and packed with delicious Italian flavors. It's also a great way to use up any leftover chicken you may have in the fridge.
This Italian Lentil Soup is a hearty and healthy dish that's perfect for a cold day. Made with lentils, vegetables, and plenty of herbs and spices, this soup is full of flavor and will keep you full and satisfied. It's also a great option for a vegetarian meal or for those looking to incorporate more plant-based meals into their diet.
This Italian Crescent Casserole is a twist on the classic crescent roll casserole. It's made with a flavorful combination of Italian sausage, cheese, and crescent rolls, and is perfect for a quick and easy dinner. Serve it with a side salad or some steamed vegetables for a complete meal.
If you're following a keto diet, you don't have to miss out on the deliciousness of Italian meatballs. These Keto Italian Meatballs are made with a combination of ground beef, pork, and Italian seasoning, and are cooked in a rich and flavorful tomato sauce. Serve them over zucchini noodles or with a side of steamed vegetables for a low-carb and satisfying meal.
Stuffed mushrooms are a popular appetizer at many Italian restaurants, and now you can make them at home with this Italian Sausage-Stuffed Mushrooms recipe. Made with a flavorful mixture of Italian sausage, breadcrumbs, and cheese, these mushrooms are bursting with flavor and are perfect for a party or a special occasion.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still craving some Italian meatballs? This Quick and Easy Italian Meatballs recipe is the perfect solution. Made with just a few ingredients and ready in under 30 minutes, these meatballs are perfect for a weeknight meal. Serve them with your favorite pasta or enjoy them on their own for a quick and satisfying dinner.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan dinners are a great option for those busy nights when you don't have a lot of time to cook. This Sheet Pan Italian Chicken Dinner is a complete meal, with chicken, potatoes, and vegetables all cooked together on one pan. It's also packed with Italian flavors, making it a great option for anyone who loves Italian cuisine.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
If you're looking for a soup that's both hearty and healthy, then this Hearty Italian Beef and Vegetable Soup is the perfect choice. Made with beef, vegetables, and a flavorful broth, this soup is packed with nutrients and is sure to keep you warm and satisfied. Serve it with a slice of crusty bread for a complete meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Kabobs are a great option for a summer barbecue, and these Italian Pork Kabobs with Summer Vegetables are a must-try. Made with marinated pork and a variety of seasonal vegetables, these kabobs are bursting with flavor and are perfect for grilling. Serve them as a main dish or as part of a larger spread, either way, they're sure to be a hit.
Ingredients
For the Cake:
1 cup unsalted butter, softened
2 cups granulated sugar
5 large eggs
1 cup buttermilk
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup chopped pecans
1/2 cup shredded coconut (optional)
For the Cream Cheese Frosting:
1/2 cup unsalted butter, softened
8 oz cream cheese, softened
4 cups powdered sugar
1 tsp vanilla extract
1/2 cup chopped pecans
Instructions
Preheat your oven to 350°F and grease and flour three 9-inch round cake pans.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition.
In a separate bowl, whisk together the buttermilk and vanilla extract.
In another bowl, sift together the flour, baking soda, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk mixture.
Fold in the chopped pecans and shredded coconut (if using).
Divide the batter evenly among the prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cakes cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on a wire rack.
To make the frosting, beat the butter and cream cheese together until smooth.
Add in the powdered sugar and vanilla extract and beat until well combined.
Spread the frosting between the layers and on top and sides of the cake.
Sprinkle the chopped pecans on top of the frosting.
Store the cake in the refrigerator until ready to serve.
Final Thoughts
This Italian cream cake recipe without coconut is a delicious alternative for those who don't enjoy the taste of coconut. The shredded coconut can be omitted without affecting the overall taste and texture of the cake. The addition of chopped pecans adds a nice crunch and nutty flavor to the cake. This cake is perfect for any special occasion or just as a sweet treat for yourself. Give this recipe a try and see for yourself just how tasty an Italian cream cake without coconut can be!
