20 Italian Cream Cake Recipe Martha Stewart Delight In These Amazing Recipes!
Published on: Mar 15, 2024
The Italian Cream Cake recipe by Martha Stewart is a classic and beloved dessert that is perfect for any special occasion. With its layers of moist cake, creamy frosting, and nutty flavor, it is sure to impress your guests. However, making a perfect Italian Cream Cake can be intimidating for some, especially if you are new to baking. But fear not, with this recipe, you will be able to make a delicious and professional-looking cake that will rival any bakery's version.
If you're a fan of creamy, decadent desserts, then this Italian cream cake recipe is a must-try. With a rich, buttery cake base and a smooth cream cheese frosting, this dessert is a crowd-pleaser for any occasion. The secret to achieving the perfect texture and flavor is the addition of Italian cream cheese into the batter, giving it a unique tangy taste that sets it apart from other cakes. Serve it at your next gathering and watch as it disappears in no time.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
No Italian-inspired meal is complete without a delicious tomato sauce. This basic Italian tomato sauce recipe is a versatile and essential staple in any kitchen. Made with fresh tomatoes, basil, garlic, and olive oil, this sauce is a simple yet flavorful addition to pasta, meatballs, or even pizza. The key to achieving the perfect texture is to simmer the sauce for at least an hour to allow the flavors to develop. Trust us, once you try this homemade tomato sauce, you'll never go back to store-bought.
Similar to the Italian cream cake, this Italian cream cheese cake is a heavenly combination of rich flavors and creamy textures. Made with cream cheese, sour cream, and heavy cream, this cake is light, fluffy, and oh-so-delicious. The addition of lemon zest and juice gives it a refreshing twist, making it the perfect dessert for a hot summer day. Top it off with some fresh berries for a pop of color and added sweetness.
Italian meatballs are a classic dish that can be served as an appetizer or as a main course. Made with a combination of ground beef, pork, and veal, these meatballs are tender and flavorful. The key to achieving the perfect texture is to use fresh breadcrumbs and soak them in milk before adding them to the meat mixture. Serve them with your favorite tomato sauce and some freshly grated Parmesan cheese for a truly authentic Italian experience.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meatball recipe that is sure to impress, then these great big Italian meatballs are the way to go. Made with ground beef, pork, and Italian sausage, these meatballs are hearty and flavorful. The addition of fresh herbs like parsley and basil gives them a fresh and vibrant taste. Serve them with your favorite pasta and sauce for a filling and satisfying meal.
The perfect comfort food for a cold winter day, this classic Italian wedding soup is a hearty and flavorful dish that will warm you up from the inside out. Made with meatballs, pasta, and fresh spinach, this soup is a complete meal in itself. The key to achieving the perfect flavor is to use homemade chicken broth as the base of the soup. Serve it with some crusty bread for a satisfying and delicious meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you follow a keto diet, you don't have to miss out on delicious Italian flavors. These keto stuffed peppers are a low-carb and flavorful alternative to traditional stuffed peppers. Made with ground beef, cauliflower rice, and Italian seasoning, these peppers are packed with flavor and nutrients. The addition of mozzarella cheese gives them a gooey and satisfying texture. Serve them as a main course or as a side dish for a well-rounded meal.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
Looking for a cake that is a little out of the ordinary? This Italian lemon ricotta cake is just the thing. Made with ricotta cheese, lemon zest, and almond flour, this cake is moist, dense, and packed with flavor. The addition of lemon glaze gives it a tangy and sweet finish. Serve it with a cup of coffee or tea for a delightful afternoon treat.
Braciole is a traditional Italian dish that consists of thin slices of meat rolled up with a savory filling. This authentic Italian braciole recipe is made with thinly sliced beef, prosciutto, and Parmesan cheese, giving it a rich and flavorful taste. The key to achieving the perfect texture is to sear the meat before braising it in a flavorful tomato sauce. Serve it with some crusty bread and a glass of red wine for a truly authentic Italian dining experience.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you have a sweet tooth, then these Italian almond paste cookies are a must-try. Made with almond paste, almond flour, and powdered sugar, these cookies are soft, chewy, and packed with almond flavor. The addition of lemon zest gives them a refreshing twist, making them the perfect treat to enjoy with a cup of tea or coffee. You can even dip them in melted chocolate for an extra indulgent treat.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Forget store-bought meatballs, these homemade Italian meatballs are easy to make and packed with flavor. Made with a combination of ground beef, pork, and Italian seasoning, these meatballs are perfect for adding to your favorite pasta dish or serving as an appetizer. The addition of breadcrumbs and Parmesan cheese gives them a perfect texture and flavor. Make a big batch and freeze them for a quick and easy meal anytime.
This Italian pasta salad is a refreshing and flavorful dish that is perfect for any gathering. Made with tricolor rotini, cherry tomatoes, and fresh mozzarella, this salad is colorful and delicious. The addition of Italian dressing gives it a tangy and zesty flavor that complements the other ingredients perfectly. Serve it as a side dish or add some grilled chicken to make it a complete meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of creamy pasta dishes, then this creamy Italian ravioli recipe is a must-try. Made with cheese ravioli, heavy cream, and Parmesan cheese, this dish is rich, decadent, and oh-so-delicious. The addition of Italian seasoning gives it a savory and flavorful taste. Top it off with some freshly grated Parmesan cheese for an added burst of flavor.
We couldn't resist including another lemon ricotta cake recipe on this list, and for a good reason. This Italian lemon ricotta cake is a slightly different take on the classic, with the addition of lemon juice and zest, and ricotta cheese. The result is a light, fluffy, and tangy cake that is perfect for any occasion. Serve it with some fresh berries and whipped cream for a delightful dessert.
This Italian chicken casserole is a one-dish meal that is perfect for busy weeknights. Made with chicken breasts, pasta, and a creamy tomato sauce, this casserole is packed with protein and flavor. The addition of Italian seasoning gives it a savory and aromatic taste. Bake it in the oven for a comforting and satisfying meal that the whole family will love.
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Billie’s Italian Cream Cake with Blueberries
Main Ingredients: Eggs, Butter, Vegetable Oil, Granulated Sugar, Vanilla
This Italian cream cake with blueberries is a twist on the classic version and is perfect for blueberry lovers. Made with blueberry jam, cream cheese, and heavy cream, this cake is moist, creamy, and packed with blueberry flavor. The addition of fresh blueberries on top adds a burst of sweetness and a pop of color. Serve it at your next special occasion for a show-stopping dessert.
This Italian crescent casserole is another one-dish meal that is easy to make and packed with flavor. Made with crescent roll dough, ground beef, and Italian sausage, this casserole is hearty and satisfying. The addition of Italian seasoning gives it an authentic Italian taste. Serve it with a side salad for a well-rounded meal that will please the whole family.
If you're looking for a keto-friendly meatball recipe, then these keto Italian meatballs are a must-try. Made with ground beef, almond flour, and Italian seasoning, these meatballs are low-carb and packed with flavor. The addition of grated Parmesan cheese gives them a deliciously cheesy taste. Serve them with zucchini noodles or cauli-rice for a satisfying and healthy meal.
These Italian sausage-stuffed mushrooms are a delicious and easy appetizer that is perfect for any occasion. Made with Italian sausage, cream cheese, and Parmesan cheese, these mushrooms are savory and packed with flavor. The addition of Italian seasoning gives them an authentic taste. They are sure to be a hit at your next party or gathering.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a delicious Italian meal, then these quick and easy Italian meatballs are the solution. Made with a combination of ground beef and Italian sausage, these meatballs are flavorful and can be made in under 30 minutes. Serve them over your favorite pasta or use them in a meatball sub for a quick and satisfying meal.
Ingredients
For the cake:
1 cup unsalted butter, at room temperature
2 cups granulated sugar
5 large eggs, separated
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 cup buttermilk
1 cup shredded coconut
1 cup chopped pecans
For the frosting:
1 (8-ounce) package cream cheese, at room temperature
1/2 cup unsalted butter, at room temperature
1 teaspoon vanilla extract
4 cups confectioners' sugar
1/2 cup shredded coconut
1/2 cup chopped pecans
Instructions
1. Preheat your oven to 350°F. Grease and flour three 9-inch round cake pans.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg yolks, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, sift together the flour and baking soda.
5. Add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until well combined.
6. In a clean bowl, beat the egg whites until stiff peaks form.
7. Gently fold the beaten egg whites into the cake batter.
8. Fold in the shredded coconut and chopped pecans.
9. Divide the batter evenly among the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
10. Let the cakes cool in the pans for 10 minutes before removing them to a wire rack to cool completely.
11. To make the frosting, beat together the cream cheese, butter, and vanilla extract until smooth.
12. Gradually add in the confectioners' sugar, beating until well combined.
13. Stir in the shredded coconut and chopped pecans.
14. Assemble the cake by spreading the frosting between the layers and on top of the cake. You can also frost the sides of the cake if desired.
15. Refrigerate the cake until ready to serve. Enjoy!
With this recipe, you can easily make a delicious and impressive Italian Cream Cake that will satisfy any sweet tooth. The combination of the creamy frosting, moist cake, and crunchy nuts will have your guests coming back for more. So don't be afraid to give it a try and impress your friends and family with your baking skills. Happy baking!
HTML Code:
<h2>Ingredients</h2>
<h3>For the cake:</h3>
<ul>
<li><b>1 cup</b> unsalted butter, at room temperature</li>
<li><b>2 cups</b> granulated sugar</li>
<li><b>5</b> large eggs, separated</li>
<li><b>1 teaspoon</b> vanilla extract</li>
<li><b>2 cups</b> all-purpose flour</li>
<li><b>1 teaspoon</b> baking soda</li>
<li><b>1 cup</b> buttermilk</li>
<li><b>1 cup</b> shredded coconut</li>
<li><b>1 cup</b> chopped pecans</li>
</ul>
<h3>For the frosting:</h3>
<ul>
<li><b>1 (8-ounce) package</b> cream cheese, at room temperature</li>
<li><b>1/2 cup</b> unsalted butter, at room temperature</li>
<li><b>1 teaspoon</b> vanilla extract</li>
<li><b>4 cups</b> confectioners' sugar</li>
<li><b>1/2 cup</b> shredded coconut</li>
<li><b>1/2 cup</b> chopped pecans</li>
</ul>
<h2>Instructions</h2>
<h3>1. Preheat your oven to 350°F. Grease and flour three 9-inch round cake pans.</h3>
<h3>2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.</h3>
<h3>3. Add the egg yolks, one at a time, beating well after each addition. Stir in the vanilla extract.</h3>
<h3>4. In a separate bowl, sift together the flour and baking soda.</h3>
<h3>5. Add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until well combined.</h3>
<h3>6. In a clean bowl, beat the egg whites until stiff peaks form.</h3>
<h3>7. Gently fold the beaten egg whites into the cake batter.</h3>
<h3>8. Fold in the shredded coconut and chopped pecans.</h3>
<h3>9. Divide the batter evenly among the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.</h3>
<h3>10. Let the cakes cool in the pans for 10 minutes before removing them to a wire rack to cool completely.</h3>
<h3>11. To make the frosting, beat together the cream cheese, butter, and vanilla extract until smooth.</h3>
<h3>12. Gradually add in the confectioners' sugar, beating until well combined.</h3>
<h3>13. Stir in the shredded coconut and chopped pecans.</h3>
<h3>14. Assemble the cake by spreading the frosting between the layers and on top of the cake. You can also frost the sides of the cake if desired.</h3>
<h3>15. Refrigerate the cake until ready to serve. Enjoy!</h3>
<p>With this recipe, you can easily make a delicious and impressive Italian Cream Cake that will satisfy any sweet tooth. The combination of the creamy frosting, moist cake, and crunchy nuts will have your guests coming back for more. So don't be afraid to give it a try and impress your friends and family with your baking skills. Happy baking!</p>
