19 Italian Cream Cake Recipe Bundt Pan You Must Try Them!

Published on: Mar 17, 2024

If you're in the mood for a decadent and delicious dessert, look no further than this Italian cream cake recipe made in a bundt pan. This classic Italian dessert is known for its rich and creamy texture, perfect balance of sweetness, and beautiful presentation. While the traditional version of this cake is often made in a layer cake form, using a bundt pan adds a unique twist and makes it easier to prepare. Follow along to discover the secrets to creating the perfect Italian cream cake in a bundt pan.

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Italian Cream Cake
Italian Cream Cake
Italian Cream Cake
Italian Cream Cake - I Heart Eating
Indulge in a decadent dessert with this classic Italian Cream Cake recipe. Layers of moist sponge cake, creamy mascarpone frosting, and crunchy toasted coconut make for a perfect combination of textures and flavors. Serve it at your next dinner party and watch it disappear in minutes!
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If you're a fan of cream cheese, then this Italian Cream Cheese Cake is a must-try. With a rich and creamy filling made from a blend of cream cheese, ricotta, and cream, this cake is a heavenly treat for any occasion. Top it with fresh berries for a pop of color and extra sweetness.
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Keto Stuffed Peppers – Italian Style

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Today’s Cake – Italian Lemon Ricotta Cake

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Switch up your usual cake routine with this Italian Lemon Ricotta Cake. The addition of ricotta cheese makes for a moist and fluffy texture, while the lemon adds a refreshing and zesty flavor. It's the perfect dessert for a summer day or any time you're craving a taste of Italy.
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There's nothing better than homemade meatballs, and this recipe for Homemade Italian Meatballs is sure to become a family favorite. Made with a blend of ground beef, pork, and veal, these meatballs are tender, juicy, and bursting with Italian flavors. Serve them with your favorite pasta and sauce for a classic Italian meal.
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This moist and tangy cake is a perfect balance of sweet and tart. The ricotta cheese adds a unique texture and richness, while the lemon gives a refreshing and bright flavor. Serve it with a dusting of powdered sugar or a dollop of whipped cream for a simple yet elegant dessert.
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Billie’s Italian Cream Cake with Blueberries

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If you're a fan of blueberries, then you'll love this twist on the classic Italian Cream Cake. The addition of fresh blueberries adds a burst of sweetness and color to the creamy and fluffy cake. It's a great way to use up any extra blueberries you have on hand.
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Quick and Easy Italian Meatballs

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Sheet Pan Italian Chicken Dinner

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Hearty Italian Beef and Vegetable Soup

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End your list of Italian recipes with a hearty and comforting soup. Made with beef, vegetables, and pasta, this soup is a complete meal in a bowl. The addition of Italian seasoning gives it a delicious and robust flavor that will warm you up from the inside out.

The Secret to a Perfect Italian Cream Cake

Using a Bundt Pan

One of the keys to a successful Italian cream cake is using a bundt pan. Not only does it add a beautiful shape to the cake, but it also helps to evenly distribute the heat while baking. This ensures that the cake cooks evenly and the texture remains moist and fluffy. Additionally, using a bundt pan allows for easy slicing and serving, making it a perfect dessert for any occasion. Baking Tips: To ensure your cake comes out perfectly from the bundt pan, make sure to grease and flour the pan before pouring in the batter. This will prevent the cake from sticking to the pan and help it release easily once cooled.

The Perfect Balance of Flavors

Italian cream cake is known for its delicious blend of flavors, including coconut, pecans, and cream cheese frosting. These ingredients work together to create a rich and indulgent taste that will have everyone coming back for seconds. The bundt pan allows for the cake to bake evenly, resulting in a perfectly moist and tender crumb. Pro Tip: If you want to take your Italian cream cake to the next level, try toasting the coconut and pecans before adding them to the batter. This will enhance their flavors and add a delicious crunch to the cake.

Easy to Customize

One of the best things about this Italian cream cake recipe is its versatility. While the traditional version calls for coconut and pecans, you can easily switch up the ingredients to suit your preferences. Some options include using walnuts instead of pecans, adding chocolate chips, or even incorporating fresh fruit into the batter. The bundt pan allows for easy customization and experimentation, making this recipe a go-to for any occasion. Pro Tip: For a festive touch, try adding food coloring to the cream cheese frosting to create a beautiful and colorful presentation.

In Conclusion

In conclusion, this Italian cream cake recipe made in a bundt pan is a must-try for any dessert lover. The bundt pan adds a unique twist to this classic dessert, while also making it easier to prepare and serve. With a perfect balance of flavors and the ability to customize, this cake is sure to be a hit at any gathering. So why not give it a try and impress your friends and family with your baking skills?
19 italian cream cake recipe bundt pan You must try them!

Italian Cream Cake

yield: 12 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/2 cup butter softened
  • 1/2 cup vegetable shortening
  • 2 cups granulated sugar
  • 6 egg yolks
  • 2 cups self rising flour
  • 1 cup chopped pecans
  • 1 cup milk
  • 1 teaspoon vanilla
  • 16 ounces coconut about 2 cups shredded sweetened coconut
  • 6 egg whites beaten to stiff peaks
  • 1/4 cup butter softened
  • 8 ounces cream cheese at room temperature
  • 1 pound powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 160 milligrams
  • Fat : 52 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 26 grams
  • Sodium : 460 milligrams
  • Sugar : 76 grams
  • TransFat : 1 grams
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