20 Italian Cream Cake Recipe Allrecipes Elevate Your Taste Buds!
Published on: Mar 15, 2024
If you're looking for a delectable and indulgent dessert to impress your guests, look no further than this Italian cream cake recipe. This rich and creamy cake is a classic in Italian cuisine, and has been passed down through generations. The combination of fluffy cake layers, decadent cream cheese frosting, and crunchy pecans make this cake a crowd favorite. Whether you're celebrating a special occasion or simply craving something sweet, this Italian cream cake is sure to satisfy your sweet tooth.
Indulge in the rich and hearty flavors of this classic Italian dish. Made with fresh tomatoes, aromatic herbs, and savory ground beef, this old Italian meat sauce is perfect for topping off your beer can chicken. Slowly simmered to perfection, the sauce is packed with bold flavors that will elevate your chicken to the next level. Serve it over a bed of al dente spaghetti for a truly authentic Italian experience.
Looking for a sweet and tangy dessert to pair with your beer can chicken? Look no further than this Italian lemon cream cake. Soft and fluffy layers of lemon-infused sponge cake are sandwiched together with a creamy filling made of ricotta cheese and lemon zest. Topped with a lemon glaze and a sprinkle of powdered sugar, this cake is sure to be a crowd-pleaser.
Another classic Italian dessert that is perfect for any occasion is the Italian cream cake. Layers of moist vanilla sponge cake are paired with a creamy filling made of cream cheese, whipped cream, and toasted coconut. The result is a light and airy cake with a perfect balance of sweetness and creaminess. Serve it alongside your beer can chicken for a truly indulgent meal.
For a twist on the traditional Italian cream cake, try this Italian cream cheese cake. With a rich and decadent filling made of cream cheese, sour cream, and vanilla extract, this cake is sure to satisfy any sweet tooth. Top it off with a layer of fresh strawberries for a burst of freshness that pairs perfectly with the juicy flavors of beer can chicken.
No Italian feast is complete without a plate of homemade Italian meatballs. These juicy and flavorful meatballs are made with a combination of ground beef, pork, and veal, and seasoned with aromatic herbs and spices. Serve them alongside your beer can chicken for a delicious and comforting meal that will transport you straight to the streets of Italy.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to take your meatballs to the next level, try making these great big Italian meatballs. These meatballs are made with a combination of beef and pork, and are stuffed with a surprise filling of mozzarella cheese. Served with a rich and tangy tomato sauce, these meatballs are sure to be a hit with everyone at the dinner table.
For an extra special occasion, whip up this incredibly delicious Italian cream cake. Made with layers of light and fluffy sponge cake, filled with a creamy mascarpone cheese filling, and topped with a layer of fresh berries, this cake is a showstopper. It's a perfect dessert to serve with your beer can chicken for a truly memorable meal.
Warm up with a bowl of classic Italian wedding soup. This soup is filled with hearty meatballs, tender veggies, and al dente pasta, all simmered together in a rich and flavorful broth. It's a perfect way to start off your meal of beer can chicken and will leave you feeling satisfied and content.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Following a keto diet doesn't mean you have to miss out on delicious Italian food. These Italian-style stuffed peppers are filled with a creamy and cheesy mixture of ground beef and Italian sausage, and topped with a layer of melted mozzarella cheese. They make for a perfect side dish to pair with your beer can chicken and are sure to be a hit with everyone at the dinner table.
For a unique and delicious dessert, try making this old Italian ricotta pie. The filling is made with a rich and creamy mixture of ricotta cheese, eggs, and sugar, flavored with cinnamon and lemon zest. Baked until golden brown, this pie is a perfect accompaniment to your beer can chicken and will leave everyone asking for the recipe.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
For a lighter and more refreshing dessert option, try this Italian lemon ricotta cake. Made with lemon zest and juice, and a generous amount of ricotta cheese, this cake is light and airy with a subtle tanginess. Serve it with a dollop of whipped cream and a sprinkle of lemon zest for a perfect pairing with your beer can chicken.
Take your taste buds on a journey to Italy with this authentic Italian braciole. Thin slices of beef are rolled up with a savory filling of breadcrumbs, herbs, and cheese, and cooked in a rich tomato sauce until tender and juicy. Serve it alongside your beer can chicken for a truly authentic Italian feast.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a must-try for anyone with a sweet tooth. Made with a combination of almond paste, sugar, and egg whites, these cookies have a crispy outer layer and a chewy and moist center. They are the perfect way to end your meal of beer can chicken on a sweet note.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
For a truly authentic Italian experience, try making these homemade Italian meatballs. Made with a combination of ground beef, pork, and veal, these meatballs are flavored with fresh herbs, garlic, and Parmesan cheese. Serve them with your beer can chicken for a delicious and comforting meal that will have everyone coming back for seconds.
If you're looking for a refreshing side dish to pair with your beer can chicken, try this Italian pasta salad. Made with tri-color rotini pasta, sliced veggies, and a zesty Italian dressing, this salad is light, flavorful, and perfect for summer. You can also add some cubed mozzarella cheese for an extra dose of creaminess.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
For a comforting and indulgent meal, try making this creamy Italian ravioli. Juicy and tender ravioli is tossed in a creamy and cheesy sauce, flavored with garlic, herbs, and Parmesan cheese. It's a perfect dish to serve alongside your beer can chicken and is sure to satisfy everyone's cravings.
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Billie’s Italian Cream Cake with Blueberries
Main Ingredients: Eggs, Butter, Vegetable Oil, Granulated Sugar, Vanilla
For a twist on the classic Italian cream cake, try this version with blueberries. The addition of blueberries adds a burst of freshness and a pop of color to the cake. The creamy filling and the tangy lemon glaze make for a perfect pairing with your beer can chicken.
This Italian crescent casserole is a delicious and easy way to satisfy your cravings for Italian food. Layers of crescent roll dough, ground beef, sauce, and cheese are baked until golden brown and bubbly. Serve it alongside your beer can chicken for a comforting and satisfying meal.
If you're following a keto diet, don't worry, you can still enjoy delicious Italian meatballs. These keto Italian meatballs are made with a combination of ground beef and pork, and seasoned with a blend of Italian spices. They are perfect for pairing with your beer can chicken and are sure to be a hit with everyone at the dinner table.
For a flavorful and savory appetizer to serve before your beer can chicken, try making these Italian sausage-stuffed mushrooms. The filling is made with a combination of Italian sausage, cream cheese, and breadcrumbs, and is packed with bold flavors. These stuffed mushrooms are sure to be a hit with your guests and will leave them wanting more.
Ingredients
Cake:
1 cup unsalted butter, softened
2 cups white sugar
5 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 cup buttermilk
1 cup shredded coconut
1 cup chopped pecans
Frosting:
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
4 cups confectioners' sugar
1/2 cup shredded coconut
1/2 cup chopped pecans
Instructions
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.
Cream together the butter and sugar in a large bowl until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour and baking soda. Gradually add the dry mixture to the butter mixture, alternating with the buttermilk. Stir in the shredded coconut and chopped pecans.
Divide the batter evenly among the prepared cake pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
While the cakes are baking, prepare the frosting by beating together the cream cheese, butter, and vanilla extract until smooth. Gradually add in the confectioners' sugar, and continue beating until well combined. Fold in the shredded coconut and chopped pecans.
Once the cakes are finished baking, let them cool for 10 minutes before removing them from the pans. Allow them to cool completely on wire racks.
Assemble the cake by spreading a layer of frosting between each layer of cake, and then covering the entire cake with the remaining frosting. Garnish with additional shredded coconut and chopped pecans, if desired.
Now that you have the perfect Italian cream cake recipe, it's time to gather your ingredients and get baking! This classic dessert is sure to impress your friends and family, and will quickly become a go-to for any special occasion. So why wait? Try this recipe today and indulge in a little taste of Italy right in your own home.
