17 Italian Cream Cake Recipe 9x13 Pan They're Simply Irresistible!
Published on: Mar 17, 2024
When it comes to classic desserts, there's nothing quite like a delicious Italian cream cake. With its rich, creamy texture and nutty flavor, this cake is a favorite among many. While traditionally baked in a round pan, this recipe is specifically designed for a 9x13 pan, making it the perfect dessert for a crowd. Whether you're hosting a dinner party or simply craving something sweet, this Italian cream cake is sure to satisfy. So, let's dive into the recipe and learn how to make this delectable treat!
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Ingredients You'll Need
To make this Italian cream cake in a 9x13 pan, you'll need the following ingredients:
For the cake:
2 cups of all-purpose flour
1 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of unsalted butter, softened
1/2 cup of vegetable oil
1 1/2 cups of granulated sugar
5 large eggs, separated
1 cup of buttermilk
1 teaspoon of vanilla extract
1 cup of shredded coconut
1 cup of chopped pecans
For the cream cheese frosting:
1/2 cup of unsalted butter, softened
8 ounces of cream cheese, softened
4 cups of powdered sugar
1 teaspoon of vanilla extract
Instructions
Step 1: Prepare the cake batter
Start by preheating your oven to 350 degrees Fahrenheit. In a mixing bowl, combine the flour, baking soda, and salt. Set aside. In a separate bowl, cream together the butter, vegetable oil, and sugar until light and fluffy. Add in the egg yolks, one at a time, mixing well after each addition. Slowly add in the dry ingredients, alternating with the buttermilk. Mix until well combined. Then, stir in the vanilla extract, shredded coconut, and chopped pecans.
Step 2: Beat the egg whites
In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cake batter, being careful not to overmix.
Step 3: Bake the cake
Pour the batter into a greased 9x13 pan and smooth out the top. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting.
Step 4: Make the cream cheese frosting
In a mixing bowl, beat the butter and cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until well combined and smooth.
Step 5: Frost the cake
Once the cake has cooled, spread the cream cheese frosting over the top. You can also add extra shredded coconut and chopped pecans on top for decoration, if desired.
Enjoy Your Italian Cream Cake!
This Italian cream cake is sure to impress your guests with its delicious flavors and beautiful presentation. So, the next time you're in need of a crowd-pleasing dessert, give this recipe a try in your 9x13 pan. Happy baking!
